Today's episode is about how to make kalamay ube. It is a delicious sticky rice cake bursting with ube flavour and topped with toasted coconut milk curd (Latik)
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For the ingredients:
2 cans of coconut milk
3/4 cup ube halaya or grated ube
2 tsp ube extract
2 cups glutinous rice flour
1 cup granulated white sugar ( you can adjust accordingly)
banana leaves ( optional)
Latik:
1 can coconut milk or coconut cream
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