Kani Salad
Ingredients
10 crabstick
1 medium cucumber
1 medium carrot
2 cups mayonnaise
1 tbsp sesame oil
1 tsp ground pepper
1 tbsp lemon juice
1 tbsp sesame seeds
1 tsp salt (to taste)
1 tsp honey
HOW TO MAKE KANI SALAD?
1.In a small bowl combine Japanese mayo, sesame oil, lemon juice, ground pepper, salt, honey and sesame seeds. And mix them thoroughly.
2.Peel the cucumber and trim off the ends leaving the core with seeds to discard. I used pro slicer or cut into two or about 3-inch long then cut into julienne. Do the same with the carrot.
3.Shred the crab sticks by hand and gently kneading or pressing a piece from end to end to loosen the strips and then separate each strip from one another.
4.In a large bowl add all the ingredients cucumber, carrot, crabstick and the sauce. Combine and mix them thoroughly.
5.Serve or refrigerate when ready to eat. Can add any fruit you like or any lettuce on the top. Enjoy!
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