Everyone loves a great scrambled egg dish and Kayianas is just that! A Peloponnese classic, I've added my own little twist with a sprinkling of Kalamata olives in the filling. To find some of the artisanal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
To make this, you will need:
2 tablespoons extra virgin Greek olive oil
4 plum ripe tomatoes peeled, cored and chopped
1 garlic clove optional finely chopped
½ cup pitted chopped Kalamata olives
4 eggs
2 teaspoons finely chopped fresh mint or oregano
⅓ cup crumbled Greek feta
¼ cup grated Greek kefalotyri cheese
Parsley for garnish
Salt and pepper to taste
You can find the full recipe on my website at www.dianekochi...
Негізгі бет How to make Kayianas - Scrambled Eggs with Tomatoes and Olives
Пікірлер: 2