Kemenya Roti(sticky rice roti) is a popular afternoon snack in Nagaland. It is easy to make, tasty to eat and filling for the stomach. Please enjoy.
Ingredients
1. Sticky rice(white/red) -2 cups
2. Sugar-2 tablespoons(or according to your taste)
3.Water-150ml
Steps:
1. Wash the sticky rice thoroughly
2.Soak it for at least 5-6 hrs(or even overnight)
3.Strain it and sun dry for 30 mnts
4.Grind it for few seconds only
5. Add the powdered sugar in the sticky rice flour and knead it for a couple of minutes
6. Cover it for about 10 minutes and roll it out to make the rotis
7.Deep fry it in any vegetable refined oil untill brown.
Негізгі бет HOW TO MAKE KEMENYA ROTI !!! (NAGA STICKY RICE ROTI)
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