In my Cooking Class on Karibuni Jikoni this week, I am preparing juicy Kenyan Beef Kebabs. I like serving them with Chips Masala and Kachumbari. Make sure you fry them on moderate heat for them to cook inside.
Welcome to Chef Carol's Show!
Негізгі бет How to make Kenyan Beef Kebabs
Пікірлер: 10