How to make Kerala Soft Idiyappam /Noolappam/Noolputtu with Subtitle
Idiyappam Recipe in Tamil | How to make Idiyappam in Tamil | String hoppers Recipe
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idiyappam recipe | nool puttu | kerala style idiyappam with rice flour
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Ingredients
Roasted Rice flour -1cup
water-11/2cup
salt-
Oil-1tsp
In this video we will see how to make idiyappam in Tamil. Idiyappam recipe / String hoppers / Nool Puttu is a great breakfast recipe. It can also be used as a light dinner. It is much healthier than the readymade noodles and has a very good texture which makes it popular with kids. Idiyappam can be served sweet with coconut and sugar. It can also be served with some veg kurma and my favorite way to eat idiyappam is with chicken gravy. In this recipe we are making idiyappam from rice flour which is readily available. Idiyappam can be used to create some variety in our regular breakfast routine.
Friends let's surprise our friends and family with this versatile idiyappam which can be be made sweet, savory, dipped or drenched in kurma. I have also recently started making chilli idiyappam like chilli parotta. And please do share your feedback about this recipe in the comments below. All the best and happy cooking!!
idiyappam recipe | nool puttu | kerala style idiyappam with rice flour with detailed photo and video recipe. a healthy rice based breakfast recipe which is basically cooked with help of steam. it is also known as string hoppers and is traditional malayalam or tamil delicacy which is even popular in srilanka. it is typically served with coconut based curry or vegetable stew.
idiyappam recipe | nool puttu | kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with chicken curries, fish curries or coconut cream based vegetable stew.
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