There are two versions to this popular recipe.
one is the traditional afrikaner donut which consists of fried dough coated in syrup, which is sticky and deliciously sweet, can be eaten either cool or hot.
the other is the famous malay recipe of koe'sister which is a pastry with a cake like texture and finished off with coconut coatings. better served when hot.
both pastries are perfect to eat in the winter season, keep u plate ready and a hot glass of tea/coffee while u are cuddled in ur blankets.
#koeksister #koe'sister #africanpastries
Негізгі бет How To Make Koeksisters | Twisted Donuts | Cape Malay Food
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