Hosted by Chef Desha Paranavithana
Edited by Isira Perera
Rice Flour - 150g
Plain flour - 100g
fennel seeds -1TAB
Salt - 1/2 Tsp
Treacle - 200ml
Oil
Негізгі бет HOW TO MAKE KONDA KAVUM අවුරුද්දට chef හදපු කොන්ඩ කැවුම්.. (Sri Lankan Chef)
Hosted by Chef Desha Paranavithana
Edited by Isira Perera
Rice Flour - 150g
Plain flour - 100g
fennel seeds -1TAB
Salt - 1/2 Tsp
Treacle - 200ml
Oil
Пікірлер: 136