Rose Tteokbokki (1 Serving)
3 cloves of garlic (minced)
220g rice cake
100g sausages
50g fish cake
200ml water
200ml whole milk
1 tbsp sugar
salt (to taste)
1 tsp garlic powder
Green onion for garnish
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Негізгі бет How To Make Korean Rose Tteokbokki | Easy & Delicious Rice Cake With Creamy Sauce!
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