This is how to make lahme baajeen the authentic Lebanese way. This is a Lebanese classic dish for breakfast which they serve in bakeries and restaurants across the country.
8 cups all purpose flour
5 cups warm water
1/3 cup olive oil
1 Tbsp yeast
1 Tbsp salt
1 Tbsp sugar
4 1/2 to 5 cups of water
Let dough rest for 45 minutes
2 Lbs ground beef
1 large onion
3 medium sized tomatoes
1 medium sized white onions
1/2 jalapeño
2 Tbsp pomegranate molasses
1 Tsp salt
1 Tbsp lemon juice
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