#delicious #howto #quick #shortvideo #baking #blueberry #lemon #cake
Hey guys and welcome to my channel! For today's recipe I was show you how to make a delicious lemon blueberry cake with this quick and easy recipe. This cake is bursting with flavorful lemon and blueberry, making it the perfect dessert for any occasion! Eat it with a cup of coffee or with a scoop of ice cream, either way it's going to be fantastic! So join me and make this scrumptious recipe, I'm sure you will enjoy it! Thanks for watching and take care!
INGREDIENTS:
FOR THE CAKE
½ cup Milk
1 tablespoon grated Lemon zest, packed
2 tablespoons fresh Lemon juice
2 cups + 1 teaspoon all-purpose Flour, spooned into measuring cup and leveled-off with a knife
¼ teaspoon Baking Soda
¼ teaspoon Salt
1 cup Blueberries (if using frozen blueberries, do not defrost)
1 stick (½ cup) unsalted Butter, softened
1¼ cups Sugar
2 large Eggs
INSTRUCTIONS
Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.
Transfer the batter into the prepared pan and smooth the top.
Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.
When the cake is cool, transfer it to a serving platter, glaze if you want and ENJOY!!
Негізгі бет Ойын-сауық How To Make Lemon Blueberry Cake, Quick And Easy Recipe
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