How are you guys!
"Are you eating chocolate?"
Today I'll show you the perfect professional lemon cake recipe
After all, it ’s an incredibly strong cake with a lemon scent.
Moreover, it's easy to make by just mixing
The arrangement method is described in the summary column, so please take a look!
This arrangement information is quite important
A recipe packed with professional techniques
How about a little rich sweets for yourself or as a gift?
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Lemon cake #Lemon #Pound cake #Chocolatier #Authentic
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0:00 Lemon cake
0:16 Material introduction
0:29 How to make a lemon cake
6:30 How to make lemon syrup
7:25 How to make icing
7:53 Finishing the cake
9:10 Point review
Material
Lemon cake / Weekend citron
◆ Lemon cake dough
Juice of 1 lemon
Zest of 3 lemon
1 egg
Unsalted butter 40g
Granulated sugar 100g
Baking powder 3g
Cake flour 100g
◆ Lemon syrup
Juice of 1 lemon
Granulated sugar 25g
Water 25g
◆ Lemon icing
Powdered sugar 150g
Juice of 1 lemon
Preheat the oven to 180 ℃ (356℉)
Bake at 170 ℃ (338℉) for 50 minutes
Arrangement information
・ Icing is recommended to match the cake
Can be used with water instead of lemon juice
If you arrange tea, orange juice, etc., it will change to a plus of the base taste.
The thickness of the icing is also important
This recipe has a low concentration, so it takes a thin amount and can be dried in the oven to form a thin lemon icing film. This gentle, crispy texture is the point.
I think that the icing that is left as a thick pattern is unbalanced
・ Syrup is the decisive factor for taste
If you change the recipe of the base dough, you need to make various adjustments.
By adjusting the syrup, the taste can be arranged infinitely.
Adjustable sweetness, tea syrup, spices, liquor, etc.
Know the taste of real lemon without fragrance
・ Half of the soft flour is changed to strong flour! ??
The pound citron of the recipe of soft flour and strong flour introduced earlier is characterized by being able to suck a lot of syrup by containing strong flour.
This time, the amount of syrup is reduced because the strong flour is stopped for the purpose of reducing the ingredients, and the taste of lemon is multiplied by adding icing, and the taste is perfect at the professional level.
・ When changing the mold and baking
It is necessary to adjust the firing temperature as it is for the time.
When resizing the mold, it is less likely to fail to calculate the volume and increase or decrease it.
If you increase the amount and bake, if the size of the oven does not change, the temperature may be the same and you may not be able to bake.
Reference information
material
▶ Granulated sugar fine
If you are particular about the general ones, the ones with smaller particles are the best for making sweets.
amzn.to/3MvE1N5
▶ Weak flour Super Violet
It is a general item and can be used for all kinds of sweets.
amzn.to/3KdWV9K
▶ Introduced with a strong bread arrangement Camellia
Is a general one
amzn.to/3MxmPXr
▶ Powdered sugar: Pure powdered sugar is recommended.
Be careful if it contains cornstarch, etc.
amzn.to/3OEeoeQ
▶ Baking powder
Aikoku's is common and recommended
amzn.to/3Kgljrb
Equipment
▶ Pound type
Made in Japan Matofer Japan original type 16cm
amzn.to/36UkhAz
The baking differs depending on the mold and oven, so it is for reference only.
▶ Zester with lemon zest
A convenient tool if you have one in your home, essential for making sweets
amzn.to/3vKsra4
▶ Lemon juice squeezer
It doesn't have to be this, just squeeze it, I like glass
amzn.to/3rVn9r5
Extra edition
▶ Foaming device Matofer series
amzn.to/32r5Zb7
Different sizes
amzn.to/3l28eI9
If you really want to choose a whisk, Matofer is definitely the way to go.
Has strength that makes it easy to foam and does not deteriorate
▶ Hand mixer blender
amzn.to/3KGraYb
Insanely important tool
▶ Glass ball
Arc International / Arco Rock is cheap
Because the pattern on the edge is a little difficult to remove with a rubber spatula
IWAKI etc. may be easier to handle
The spout is only dirty so it is not necessary
amzn.to/3cFb01K
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
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