I found a way to eat the alkali food lemon consistently
There are two ways
I made lemon syrup without adding sugar using domestic lemons.
One thing you can use in a variety of ways.
Korean lemons are harvested from November to January
If you make it in the winter and eat it constantly, your body will be energized
[Main ingredients of lemon]
The main ingredients of lemons include moisture, carbohydrates, vitamin A (β-carotene, β-cryptoxanthine), vitamin B group (vitamin B1, vitamin B2, vitamin B6, folate, niacin, pantothenic acid, biotin), vitamin C, vitamin E, sodium, potassium, calcium, magnesium, manganese, phosphorus, iron, copper, zinc, dietary fiber, etc.
Lemon is familiar because it contains so much vitamin C that it is called lemon. It is the highest level among citrus fruits because its content is 100 mg out of 100 g of fruit and 50 mg out of 100 g of nectar.
[How to use it after making it]
Lemon tea, lemonade, lemon water, lemon dressing
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How to make lemon syrup, make it (without sugar and bitterness (how to eat steadily)
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make lemon syrup, make it (without sugar and bitterness (how to eat steadily)
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