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Little Caesars Meat Lovers Crazy Puffs
Ingredients:
Pizza Crust
Marinara Sauce
Pepperoni
Italian Sausage
Bacon
Mozzarella Cheese
Butter
Garlic
Parsley
Grated Parmesan Cheese
Salt
Garlic Powder
Red Pepper Flakes
Italian Seasoning
Directions:
1. Cook bacon until crispy.
2. In the same pan, break down and cook the italian sausage.
3. Chop bacon.
Garlic Butter
1. Mince 4 cloves of garlic.
2. Melt 1 stick of butter.
3. Add 1 tablespoon of minced garlic and 1/4 cup of grated parmesan. Combine.
4. Season with salt, garlic powder red pepper flakes, and Italian seasoning. Combine.
Crazy Puffs
1. Spread out your pizza dough.
2. Using a biscuit cutter or mason jar lid, cut out small circles.
3. Spay cupcake pan with baking spray.
4. Brush the pan with garlic butter.
5. Add the dough to the pan, lightly press the dough down to form a pocket.
6. Add 1 tablespoon of marinara sauce, a tablespoon of mozzarella cheese, 4 pepperonis, a tablespoon of Italian sausage, and a sprinkle of bacon.
7. Top with about a tablespoon of mozzarella cheese.
8. Drizzle a tablespoon of garlic butter.
9. Bake at 375 degrees for 15 minutes.
10. Enjoy!
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