If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10
@christopherbiegel9553
6 жыл бұрын
I like the way you don't square off your ends. I do the same thing and I think it adds a little interest to what could be kind of a boring cut up tube on a plate.
@SushiWithDan
6 жыл бұрын
Christopher Biegel Thanks! Do you make often at home?
@christopherbiegel9553
6 жыл бұрын
While I don't "sushi everyday," I do make it a few times a month. We catch wild salmon fresh from the ocean here in Portland OR so the possibilities are endless.
@DeeDee_Viera
6 жыл бұрын
WooooW! This was very nicely done 😀 thanks for the great food!
@SushiWithDan
6 жыл бұрын
Thanks!
@schlaznger8049
7 жыл бұрын
Beautiful and being stoned makes watching this video all the better.
@MangaKrizzel
7 жыл бұрын
schlaznger dudd im stoned and i find the way they die horrible
@cobrauf
7 жыл бұрын
looks yummy! nice details in your vid glad I subscribed
@fredfable5655
7 жыл бұрын
Excellent guidance. Very good , thank you!
@michaelkolinski
6 жыл бұрын
Excellent video. Kudos.
@NicksterFL75
6 жыл бұрын
Beautiful!
@kenngo9857
6 жыл бұрын
I just found your channel and I love it. Could you do a video on dragon roll.
@kmba-9197
6 жыл бұрын
i love your videos keep it up
@dillonreed2610
10 ай бұрын
you don't have to use the ice bath to stop the cooking
@90goroi
7 жыл бұрын
why not remove the rubber band before steam,coz rubber band can can produce some unhealthy chemical after steam/boiled?
@theeditorialsuite1070
5 жыл бұрын
OPTION TWO!!!!!!
@dasalottamayonaze
5 жыл бұрын
Hey Sushi Everyday...Wait PLEASE!! How do I make Spicy Mayo? Thank you
@SushiWithDan
5 жыл бұрын
Hey! Lot of different recipes, but the base is normally always mayo, chili (sriracha or sambal). Some add masago, vinegar, lemon juice
@nikitaonassis6090
7 жыл бұрын
What is your estimation of rice to maki roll using hand and eye method and better drier shari or wetter for tempura ? Won't oil splatter ? In de-veining shrimp and lobster, there is a black line on top and bottom, what are they, which to remove or both ? Thanks !
@SushiWithDan
7 жыл бұрын
Amount of rice is dependent on size of nori used, typically about 1/5 inch thick. Shari is the same for all my sushi. Only remove the middle vein. Thanks for watching
@GazaDewPie
8 жыл бұрын
very good :D
@MGA19a
7 жыл бұрын
Great video - could make it "same" but instead of lobster using tiger prawns :-) ... Thanks for posting this ;-) !!!
@hayes572
6 жыл бұрын
MGA oohhh that's a good idea!!
@nocturnalstateofmind441
7 жыл бұрын
Nice Video and rolling Skills. But chill with this fucking Afrifcan Bambata Music Bro..
@nyinenyineeiable
8 жыл бұрын
wow yummy, are you show or leaning to me thank you sir , have fun
@reneee_abella
7 жыл бұрын
💖💖💖
@lucasjonas5062
7 жыл бұрын
I'v never eat lobster roll
@alexkramer1723
7 жыл бұрын
Lobster is genetically identical to woodlice... Woodlice are closest relatives to lobsters..... FACT
@alishasantiago734
6 жыл бұрын
Alex Kramer A ROLY POLY
@rationalpickle
6 жыл бұрын
Dislike for boiling that poor beast alive
@stillwurdy1854
6 жыл бұрын
Aldo Andrade dislike for being a ridiculous sissy.
@stillwurdy1854
6 жыл бұрын
Aww, did I hurt your feelings. Run along and go play with your sea bugs. I’ll be busy humanly knocking animals that are actually beasts. Hint, I use the dictionary definition.
@stillwurdy1854
6 жыл бұрын
Aldo Andrade Do you even eat lobster? If not you’re just a dink for commenting.
@Someone-lr3zx
5 жыл бұрын
@@stillwurdy1854 you are bogan idiot.
@jsoe81657
5 жыл бұрын
@@Someone-lr3zx don't get your panties tied up in a knot. Seriously, boiling the lobster alive slows the rate of bacteria released.
@aydramusic6252
6 жыл бұрын
amateurs
@hayes572
6 жыл бұрын
Aydra Music this isn't the food network it's KZitem.... come on now
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