Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc.
Ingredients
Long Grain Rice, washed & drain well
Banana Leaves
Bay Leaf
Sea Salt
Peanut Sauce: www.seasaltwith...
Satay: www.seasaltwith...
Soto Ayam: www.seasaltwith...
For Full Recipe: www.theflavours...
Негізгі бет How To Make Lontong~Rice Cakes
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