By request, here's how to make Ma-yu, or burnt garlic oil for tonkotsu ramen. This bitter oil tastes terrible on its own, but for some reason when added to tonkotsu soup, it elevates the flavors to a whole nother level. A lot of ma-yu recipes call for vegetable oil and or sesame oil which is fine, but this is a very easy to make version of Ma-yu that even beginners can pull off thanks to the ingredients.
Ingredients:
Lard
Dehydrated Garlic chips
Shoyu Tonkotsu Ramen Recipe: • How to Make Tonkotsu S...
instagram: / wayoframen
website (under-construction: wayoframen.com
Негізгі бет How to make Ma-yu Burnt Garlic Oil for Tonkotsu Ramen (Recipe)
Пікірлер: 153