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How to make Maash Dal(White Udat)@Biji's Kitchen?
Ingredients:-
250 gms Soaked Maash Dal(White Udat)
2 Medium size Onions
8 Green Chillies
1 Inch Ginger peice cut into small peices
2 Small Garlic
10 Curry leaves
1 Small plate finely chopped Coriander leaves
2 Tbsp Oil
1 Tbsp Ghee
2 Big Tbsp Desi Ghee
Salt according to the taste
Garam masala (4 small peices Cinnamon/6 Cloves/9 Black Pepper/Half Tsp Cumin seeds/1 Black Cardamom)
Method:-
Soak the dal for 2 hours.
While this time sliced the onions,chillies,ginger and garlic into small peices.
Drain the water from the dal,put the pressure cooker on the stove and add 2 Tbsp of oil.
Let it be hot,when the oil is hot put the garam masala,and little onions in it.Saute the onions for sometime and add the chilli ginger garlic peices in it.
Put the curry leaves and the salt too.Shake it for 5 minutes.Now add the dal and shake it once again.Put 750 litres of water in it and now put the lid.
Keep it on a slow flame for 20 minutes.After 20 minutes off the stove and open the lid.Now make it empty in a vessel.
Take 1 fry pan and put 2 Tbsp of ghee in it.Put the remaining onions in the hot ghee to make brista.When the onions will turn into golden brown,put the brista and hot ghee in the dal(Bagaar).
Garnish the coriander leaves,once again keep the vessel on a medium flame to boil the dal.When dal starts boiling add 2 Tbsp of Desi ghee.Let it boil for sometime and off the stove.Serve it with hot rice or hot roti.
Our Maash Dal(White Udat) is ready to serve.
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