In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am making three type of Maki Sushi (Rolled Sushi):
1. Futo-maki (thick rolled Sushi)
2. Hoso-maki (thin rolled Sushi)
3. Ura-maki (inside-out rolled Sushi)
Please watch my previous video on how to make Sushi Rice:
• How to cook SUSHI RICE...
Ingredients for Maki-Sushi (for 2-3 portion)
Sushi rice
• How to cook SUSHI RICE...
Nori sheet 4-5 sheets
Smoke salmon one package
Fake crab meat (Surimi) 1/2 package
Avocado 1/2
Cucumber 1-2
Spinach a handful
Tamagoyaki (rolled Egg):
- Eggs 2
- Sugar 2 Tsp
- Soy sauce 1 Tsp
Condiments:
- Soy sauce
- Wasabi
- Gari (Pickled ginger)
00:00 Intro
00:58 Ingredients
02:28 Preparing the ingredients
07:04 Making Hoso-maki (thin roll)
11:00 Making Futo-maki (thick roll)
13:56 Making Ura-maki (inside-out roll)
15:59 How to cut Maki Sushi easily
18:35 Eating
21:42 Ending
22:26 Recipe
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