MANGO PUREE RECIPE
Mango = 300gr
Mineral water = 150ml
Maizena = 11gr
Mineral water ( untuk maizena ) = 20gr
Sugar = 55gr
Lemon Juice = 1/2tbsp
Cara nya liat vidio sampai habis ya , Thank you semoga jadi bermanfaat ya. Mango Pure ini bisa di jadikan topping aneka macam dessert.
Bandung , 17 September 2020
Негізгі бет HOW TO MAKE MANGO PUREE RECIPE
Пікірлер: 66