With a good quality pure maple syrup, candy thermometer, saucepot and a wooden spoon, you can make naturally sweet maple cream! Also known as maple spread or butter. One of the best tips I can give you is never to make maple cream when you’re in a rush!
It takes time to boil the syrup and then cool it to the right temperature before you start the 30-minute stirring process. With some patience, you will transform this 1-ingredient recipe into a beautiful maple cream. If you’re vegan, this is an excellent honey alternative.
CAUTION: Boiling syrup is extremely hot!
#maplecream #maplespread #maplebutter
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Maple Cream Recipe:
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Related INGREDIENTS:
(AMAZON AFFILIATE PRODUCTS)
» [ US ] Organic Pure Canadian Maple Syrup: amzn.to/3iRya6E
» [ US ] Candy Thermometer: amzn.to/2Cp0zjE
» [ CAN ] Canadian Maple Syrup (1L Glass Jug): amzn.to/2BPJWy1
» [ CAN ] Canadian Maple Syrup (1L Plastic Jug): amzn.to/327PGO6
» [ CAN] Candy Thermometer: amzn.to/326vU5M
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