This is the first video in a series on marshmallow fluff. Hit SUBSCRIBE to be notified of my new videos.
Hey there,
This is my first video in a series showing you how to make delicious treats with marshmallow fluff. In this first video, I show you how to make the base marshmallow fluff.
ABOUT ME
Hey there! I’m Stacey Hart, mum to 3 boys and semi-finalist on The Great British Bake Off 2017. I've always loved baking for friends and family and since GBBO aired lots of you have been asking me to share my recipes too. So I decided to share the fun, and create this channel, where I can show you what I get up to, how you can get the kids to help (sometimes!) and we'll hopefully end up with some fab creations you can share with your family & friends like I do. WARNING: Expect pink, glitter, and sprinkles. After all, I am who I am!
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INGREDIENTS & METHOD
Here's the ingredients & method to make marshmallow fluff:
Ingredients
120ml Hot Water
210g Granulated sugar
340g Glucose Syrup/Light Corn syrup
150g Egg whites at room temp (4 medium eggs)
½ tsp Cream of tartar
Large pinch of salt
1 tsp Vanilla Bean Paste
Method
Put the water, glucose syrup and granulated sugar into a pan on a medium heat and stir gently to combine.
Put on the lid and turn the temperature up to medium high
Bring the sugar mixture to the boil with the lid on and keep the lid on for a couple of minutes. This allows the steam to clean the sides of the pan and ensures the sugar doesn’t crystallize.
Remove the lid carefully and continue to boil the sugar for around 7-10mins until it reaches 116/240 degrees on a sugar thermometer
At the same time and using a stand mixer with a whisk attachment, start whisking the egg whites, pinch of salt and cream of tartar on a low speed and keep them in a the foamy stage (this is important as it really helps to volumize the eggs quickly when you pour in the sugar syrup)
As soon as the sugar reaches 116/240 degrees carefully pour it directly into the egg whites while at the same time taking the speed of your mixer up to high.
Whisk on high speed for around 6 mins at which point the mixture will look super thick. Now add your vanilla bean paste and whisk to combine.
The fluff is now ready to add further flavours if you choose to.
Use a spatula to help spoon the mixture into piping bags and use straight away or pipe into jars. Store in the fridge until you want to use it
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