Get the recipe at: www.marthastewart.com/951398/homemade-mayonnaise
@geegaw1535
2 жыл бұрын
Thanks Martha. You're my go to for recipes. I love your buttermilk biscuits.
@AnnabelleJARankin
3 ай бұрын
Seed oils are not healthy!
@frodar48
9 ай бұрын
I make mine a little differently. 2 egg yolks, mustard, lemon juice, salt, Bertolli's extra light olive oil, 2 tablespoons of whey, 1 tablespoon of water. Throw it all in a pint mason jar, (you don't have to drizzle the oil in) and hit it with the immersion blender. Cap it and let it sit on the counter for 6-8 hours, (to let the whey ferment the eggs) and refrigerate. Tastes like Hellmans (Best Foods) and will last up to three months in the fridge.
@thepcal9654
2 ай бұрын
I haven’t tried the whey yet. But I sous vide my eggs to pasteurize and that seems to give me a thicker mayo.
@janicester
2 жыл бұрын
Always wanted to make my own Mayo. I had no idea it was this easy. Garlic Mayo, Lemon Mayo, Chilli Mayo, and so many others. I can't wait to give it a go!
@maremacd
2 жыл бұрын
Look for other videos on how to use the immersion blender. You can start with all the ingredients in the cup. This is much more complicated than it needs to be.
@virginiahaskins8900
Жыл бұрын
🥰 it’s times like these I wish KZitem had a “love it” button ❤
@Studycase3000
2 жыл бұрын
Hello Martha, Just swooping in to wish you a wonderful weekend. you have shared a lifetime of good things, imaginative ways to enhance our lives and to always remember that the lightest touch of love to a setting or dish really can make a world of difference. Sincere thanks, someone who always believed in you
@mikefox2379
5 ай бұрын
Why would I want to use grapeseed oil? The reason I am making my own is to get away from seed oils? I will use Avacado oil.
@guylaraway6102
Жыл бұрын
My Grandmother made homemade mayo when she made her Waldorf salad. My favorite dish the first 20 years of my life.
@13699111
2 жыл бұрын
Thank you for posting interesting informative and calming cooking video's .
@rudevalve
2 жыл бұрын
Certified Gold!!!!!
@samanthaB7712
7 ай бұрын
Thanks, Martha, this was so helpful if you don't have the strength to hold and move the immersion blender up and down with the drag of the emulsifying process. I would experience failure more often than not with all the oil poured into the jar and then starting the immersion blender. My thumb just could not physically hold out on my immersion blender. Your way of pouring the oil gradually while using the immersion blender is perfect and no fail.
@aintgotnotltc
2 жыл бұрын
Thank you for sharing with us Martha. You always make it look easy and like I can do it too.
@bammc3179
2 жыл бұрын
Thank you for your recipe Martha. What do you do with your egg whites?
@preciadocr1ss
2 жыл бұрын
Thank you!
@khitamalzaidi8519
2 жыл бұрын
So easy and good 👍
@laureastith9085
2 жыл бұрын
Nice and simple
@M13x13M
Жыл бұрын
She is brilliant.
@Silenceisconsent
Жыл бұрын
❤thanks. I’m really glad you showed both ways .
@weege001
2 жыл бұрын
awesome.. i use gordon ramseys recipe most of the time.. but this is great too
@JeffBitler
2 жыл бұрын
What about the egg whites?
@LidiasWorld007
2 жыл бұрын
Hello from LidiaStyle!😍 Thank you for the video!🌷🌸🌺🌹💐
@ivanskavinskiskavar6242
3 күн бұрын
What do you do with the leftover egg whites❓
@Laszlomtl
Жыл бұрын
Awesome, UR the best Martha!! Laszlo Montreal Photog.
@carolking6355
Жыл бұрын
Looks wonderful. Are raw eggs safe to eat ? ❤
@FloridaHiker619
Жыл бұрын
If you have hesitations you can use hard-boiled egg yolks. You process it differently. There are recipes online.
@dn6608
2 жыл бұрын
How come mayonnaise is white when you buy it from the store?
@leannewheeler5351
7 ай бұрын
Good question. Probably using refined oils
@sivadaronel840
3 ай бұрын
She added mustard, that made it yellow. No mustard and it turns out white
@StephanieKutsch-nz9fr
Жыл бұрын
Can you use a healthier oil like avocado or walnut oil? Or is there something about grapeseed oil that makes it emulsify better?
@katy525
2 жыл бұрын
YES INDEED MARTHA THANK YOU FOR YOUR FAVORITE HOMEMADE MAYONNAISE THAT I JUST FINISHED MAKING AND ADDED MY SPECIAL INGREDIENT AT THE END I WISH YOU COULD TASTE IT FOR YOUR APPROVAL
@SS7SSeaSS
6 ай бұрын
It's harder than I expected.
@delicious5378
2 жыл бұрын
👍👍👍
@netfun8087
2 ай бұрын
I obviously trust Martha Stewart, but can someone please explain how raw egg is safe for this? I wish she had commented in the video but she didn’t.
@mustangfreedom
20 күн бұрын
Commercial eggs in America are no longer known for salmonella. The chickens here are vaccinated. Raw eggs are used in many recipes, old wives tale about raw eggs.
@lisanowakow3688
2 жыл бұрын
❤️
@wisdomteeth4
2 жыл бұрын
Can garlic and extra virgin olive oil be used as well?
@ronanderson1013
22 күн бұрын
I would NEVER use grapeseed oil, only avocado oil!
@Sbannmarie298
Жыл бұрын
Use an immersion blender. You’re welcome.
@evac.7762
2 жыл бұрын
Is the raw egg yolk safe?
@ffeff8353
2 жыл бұрын
With industrially sourced eggs, probably not, but you can home-pasteurize your eggs (without cooking them), though you need a thermometer to do so, because it requires putting them in water that is heated to between 57ºC and 60ºC (no more, nor less) for 3-5 minutes depending on the size of your eggs (no more, nor less). You have to watch the thermometer *very* carefully so you can adjust the temperature within that small window, and time it once it hits the minimum, never allowing it to go beyond the maximum. After your 3-5 minutes are done, immediately put your eggs into an ice bath to stop the cooking process. Voilà! You now have raw but pasteurized (safe) eggs!
@tonyborelli.
Жыл бұрын
just buy pasteurized normal eggs
@FloridaHiker619
Жыл бұрын
You can use the yolks from hard-boiled eggs. You process it differently. Search for hard-boiled egg yolk mayo.
@jerrystraight4916
11 ай бұрын
Tried this it didn't work at all...Was using a small blender it couldn't mix the egg and oil good enough before it started overheating and stopped working I even added another egg
@nataliaalfonso2662
2 жыл бұрын
“Mayonnaise in a cup, that’s some WAP” 😂😂😂😂😂😂
@tonyborelli.
Жыл бұрын
behave,baby
@LivingWithCognitiveDissonance
6 ай бұрын
Eeewwwww....
@xpingqi7938
2 жыл бұрын
it is better to keep stirring in one direction
@captainamericaamerica8090
2 жыл бұрын
DUKES MAYO IS THE BEST!! READY MADE! 🌟🌟🌟🌟🌟
@tonyborelli.
Жыл бұрын
it's Duke's or nothing
@MelywoodMedia
5 күн бұрын
We know now how bad seed oil is. Substitute avocado oil.
@hhhhhhhhhjjjjhjh
Жыл бұрын
Vegan Mayonnaise, why not present your own? (🤩 Starstruck and 🥴Goofballed am i.)
@hawktchr8
5 ай бұрын
GRAPESEED OIL??? NOOOOOO
@pyren50
9 ай бұрын
How could she says it looks like mayonnaise? I've never bought yellow mayonnaise. Hers looks more like mustard
@lisaclark6212
2 жыл бұрын
Why is it Yellow? Mayo is White! this must be Rich and Famous Peoples Mayo lol
@moniqkaellis
5 ай бұрын
Martha what the hell is that?! That's not mayonnaise . Mayonnaise is not yellow! The fact that your trying to pass that catastrophe off as mayo as if anybody is that stupid simply because of who you are beyond me! I make mayo bi-weekly inbox me girl I got you on this one!😅😅
@Mo-bq8lz
5 ай бұрын
Maybe the ingredients being real and farm fresh make it a little different color. Nothing home made looks commercial..
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