Hello, M's Pastries.
This time I made matcha-flavoured cookie puffs.
The cream is a handsome double cream made of matcha custard cream and fresh cream.
The crispy puff pastry is also made with matcha green tea, so the cream puffs have a strong matcha flavour.
It's very tasty, so please try making it!
✴✴Turn on the subtitles (cc) on the video to see the instructions on how to make it.
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Matcha cookie puffs - about 7
Ingredients.
✴✴ Choux Sablée Cercle Diameter 4.5cm
40 g light flour
7 g matcha powder
40 g granulated sugar
40 g unsalted butter
Chill the flour and butter in the fridge.
✴ Puff Pastry Dough Preheat oven to 200°C for 12 minutes, reduce to 170°C for 20~25 minutes.
45 g water
50 g milk
1g salt
36 g unsalted butter
50 g flour
2~3 whole eggs (room temperature)
A 4.5 cm diameter cellule is marked with light flour and the puff pastry is squeezed.
✴ Matcha Custard Cream & Fresh Cream (Crème Diplomat)
300 g milk
3 egg yolks
75 g granulated sugar
12 g flour
10 g cornstarch
6 g matcha powder
15 g unsalted butter
130 g heavy cream
#Matchacookiecreampuff
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