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Mcdonald's Filet-O-Fish
Ingredients:
Cod Fish
Mayonnaise
Chives
Shallot
Capers
Dill Pickle Spears
Fresh dill
Lemon
Flour
Egg
Medium Cheddar Cheese
Modela Beer
Creole Seasoning
Salt
Black Pepper
Onion Powder
Garlic Powder
Cayenne Pepper
Potato Buns
Dijon Mustard
Sugar
Directions:
Tartar Sauce
1. Dice 2 dill pickle spears.
2. Dice 1 shallot.
3. Finely slice chives.
4. Finely dice capers.
5. Finely chop fresh dill.
6. To a bowl add 1 cup of mayonnaise, dice pickles, dice shallots, fresh dill, 1 tablespoons of chives, 1 tablespoons of capers, 1 tablespoon of pickle juice, 1 teaspoon of white sugar, 1/2 tsp of dijon mustard, and the zest and juice of 1 lemon.
7. Season to taste with salt and pepper.
Fish:
1. Cut cod into squares.
2. Pat cod dry.
3. Season to taste with creole seasoning, black pepper , onion powder, garlic powder , and cayenne pepper. Allow fish to sit for 10 minutes.
4. In a bowl add 1 cup of flour. Season to taste with creole seasoning.
5. In another bowl add 1 1/4 cup of flour and season to taste with creole seasoning, black pepper , onion powder, garlic powder , and cayenne pepper. Combine the ingredients.
6. To the dry ingredients add 1 egg and 12 ounces of beer. Whisk until combined.
7. Coat fish with flour, followed by batter, then fry.
8. Fry at 365 degrees for 3-5 minutes or until golden. Place fish on wire rack.
9. Spread mayonnaise on buns and toast in a pan.
10. To bottom bun add cheese, fish, then tartar sauce.
11. Enjoy!
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