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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com The BEST Mexican Buñuelos & Syrup! Pronounced boon/whale/oh. Buñuelos are Soft, Crispy, and Flaky in texture they can be dipped in syrup or with some cinnamon sugar just like a churro. I hope you enjoy this ancestral recipe. Lots of love, Stephanie and Cloud
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Oil Temp: 400 Degrees
1st Rest 30-35 Minutes
2nd Rest 20 Minutes
2 Dozen Buñuelos at 75 Grams each
Dough Ingredients
6 1/2 Cups AP Flour
2 1/4 Cups + some water if needed
1 Teaspoon Salt
6 Tablespoons Shortening or Butter Shortening
1 Tablespoon Baking Powder
Syrup Ingredients
2 Litters of Water or 8 1/2 Cups Water
2 1/2 Piloncillo
3-4 Cloves or 1/2 Teaspoon ground Clove
Zest of 2 Oranges
Please watch the video for more syrup details
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