Let's make a Mexican green rice recipe today. This is easy and super flavorful. Serve it with fish, beef or chicken and enjoy!
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Mexican Green Rice Recipe
2 poblanos peppers - stemmed and seeded
1 garlic clove - peeled and halved
1/2 cup approximately of cilantro leaves and stems
1 cup approximately of parsley leaves (no stems)
1 1/2 cups rice
3 cups water
Avocado oil
Salt
Blend the poblanos, cilantro, parsley and garlic with a cup of water until smooth.
Pour the green liquid into a measuring cup and add enough water to complete 3 cups. Make sure that you do not count the foam as part of your liquid.
Wash the rice thoroughly inside a sieve. It is ready when you no longer have cloudy water coming out of it.
Heat some oil in a pan and add the drained rice. Fry it, mixing constantly, until it is dry and changes color a bit.
Add the liquid and season with salt to taste.
Bring the liquid to a rolling boil, cover the pot, reduce the heat and cook on low for 20 minutes.
Check your rice.* If it is done, remove it from the heat and fluff it with a fork. Cover the pan and allow it to rest for 5 minutes. Serve and enjoy!
*If it is still a little hard and has liquid, let it cook for a few more minutes. If your heat was too high and all the liquid is gone but the rice is still a little hard, add 1/4 cup of water and finish cooking it.
Music courtesy of KZitem - Summer in Colombia by Carmen Maria and Edu Espinal
#mexicanfood #Mexican #rice #vegan #veganfood
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