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How to make best macapuno soft candy balls
Ingredients:
1 can condensed milk
1 cup macapuno (coconut sport) preserved, excess syrup drained
1 cup cornflour (cornstarch), dissolved in 3/4 cup water + 1/4 cup milk
Oil (for greasing)
Skim milk powder (for coating)
Friendly Reminder:
Perform hand hygiene before and after food handling
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