It’s the pouring of water tweeeeeee for me 😂…Thank you dear I really needed this. New friend here
@matmonotoo4982
3 ай бұрын
Thanks for sharing
@cynthiaboateng431
2 жыл бұрын
Wow I enjoyed the washing, see how the sand has settled at the bottom. The local Miller, wow I like the smooth consistency achieved. Blended the Spices and refrigerate them makes life so easy. Well done Gorgeous Sissy
@DinewithSianorkie
2 жыл бұрын
Thank you so much Sweet Cee. Blessings to you ❤
@nanacash24
2 жыл бұрын
This is really good. I have never had millet dough
@itsallfoodafrica
2 жыл бұрын
This requires a lot of time, effort and strength and you did this like it was so easy. You are so amazing. Well done sis.
@DinewithSianorkie
2 жыл бұрын
Awww thank you so much ❤
@eblake35
7 ай бұрын
Hello my sister I’ve been Struggling with Millet dough for some time you guys in these videos make it look so easy my issue is that I’ve been trying to do the boiled water technique it’s not working, I’m wanting to use the dough to make meat patties I just can’t get the Consistency right. Maybe you can share some tips that can help me out.
@Yummycash
2 жыл бұрын
the akoko said hi hahaha.really impressive. hahaha you will thank them too. masre saa. asem oo.
@DinewithSianorkie
2 жыл бұрын
Sis! The way those fowls can worry eh🤣
@Yummycash
2 жыл бұрын
@@DinewithSianorkie hahaha say your neighbors 🤣
@MaaFiisKitchen10aw110bgpb
2 жыл бұрын
Am going to try it and will let’s you know,healthy dough.
@DinewithSianorkie
2 жыл бұрын
Awesome MaaFii
@wendellbsmith3553
2 жыл бұрын
Chef Sianorkie!... I'm Totally Awed At How Much " Work " Goes Into The Preparation Of Some Of Our Iconic, Delicious 😋 Traditional Recipes!...And, Not To Mention...Also A Lot Of Care,...! ..This Is What Makes Our Ghanaian Recipes, Such As Hausa Koko , ..Millet Kenkey, 😋..So Delicious, Healthy, ..And Organic!...Simply Put: We Africans/ Ghanaians, Don't Rush Our Food!😃...We Savor It, From Prep To Table! Thanks For Sharing This Recipe😋.. Please Be Well 😃🙏💕
@DinewithSianorkie
2 жыл бұрын
Fifii, you are 100% on point. I really do appreciate you. Much love and blessings 😘
@wendellbsmith3553
2 жыл бұрын
@@DinewithSianorkie You're So Welcome Ma'am. I Appreciate You Too.,🙏
@systakitchen
2 жыл бұрын
Hard work pays off came out very well
@DinewithSianorkie
2 жыл бұрын
Thank you systa
@ExhibitingMummysRecipes
2 жыл бұрын
It involves a lot of work but you will be stressed depending on you. Do It a bit by bit when mixing. Impressive sis
@DinewithSianorkie
2 жыл бұрын
Yes oooo my sis! That's why I do it in bulk.....for the next 4 to 5 months, no millet wahala 🤣
@Abena5
4 ай бұрын
What’s the maximum time to soak the millet for?
@Chiommycreativekitchen1
2 жыл бұрын
I love how you prepared and make it look effortless. Good job my dear!
@DinewithSianorkie
2 жыл бұрын
Thank you so much sis ❤
@glendagold697
Жыл бұрын
Thanks so much ❤❤❤
@georgianaadda604
2 жыл бұрын
Lovely video! Please could you share where you get your millet?
@DinewithSianorkie
2 жыл бұрын
Thank you Georgina. I got it from the texpo market at spintex
@blessafful2256
2 жыл бұрын
@@DinewithSianorkie please can you tell me the name of the person who sells the millet at texpo
@hannahdonkor3580
2 жыл бұрын
Please how long did you soak the the millet in water before taking it to the mill? Thanks.
@DinewithSianorkie
2 жыл бұрын
I soaked it in the evening before going to bed and took it out by 10am in the morning 👌
@bezalea
2 жыл бұрын
Did I see foreign little hands in the millet dough? 🤣🤣 Simple f3f33f3. Good job 👍🏾 I enjoyed the fowls paa, good job to them 😂
@DinewithSianorkie
2 жыл бұрын
🤣🤣🤣🤣yes ooo.....those fowls eh🤣
@sylviaampah5240
2 жыл бұрын
Please can I mill it after 15 hours of soaking?
@DinewithSianorkie
2 жыл бұрын
Yes please you can. There are certain times that I soak early in the morning like 6am and mill it by 5pm so it's fine 🙂
@sylviaampah5240
2 жыл бұрын
Thanks sis
@dianapuplampu2017
2 жыл бұрын
Hi Sianokie,Please list the spices for the porridge
@DinewithSianorkie
2 жыл бұрын
Sure dear
@DinewithSianorkie
2 жыл бұрын
spices for porridge Cloves calabash nutmeg negro pepper grains of seline
@rosynatural
2 жыл бұрын
Soaking mine while watching. So you mean Easter just went by and the fowls are still here? 😂
@DinewithSianorkie
2 жыл бұрын
Sis! They are still very much here oooo🤣🤣🤣......awww our millet dough in the making 🥰🥰
@WingingItWithEsi
2 жыл бұрын
🤣🤣🤣 Shudda made some soup out of them.
@nanasfoodworld8312
2 жыл бұрын
Will give it a try, just need muscles paa😆
@DinewithSianorkie
2 жыл бұрын
Paa oooo sis😫😀
@remiperry7539
2 жыл бұрын
Hello the next recipe should be millet banku thank you.
@DinewithSianorkie
2 жыл бұрын
Remi dear😊. Will definitely share it soon but that may not be the next upload 🙏🏼🙏🏼. Thank you for understanding 😘❤
@remiperry7539
2 жыл бұрын
@@DinewithSianorkie OK anytime
@tasteandbloom
2 жыл бұрын
CJ wants to help la
@DinewithSianorkie
2 жыл бұрын
Have you noticed he us always on the millet 🤣🤣. He can take the dough and eat it raw😅
Пікірлер: 56