These are delicious mini pies with crispy pastry and a smooth cinnamon-flavored pumpkin filling.
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[INGREDIENTS] for 6 pies
{Puff Pastry}
* 200g unsalted butter
* 115g cake flour
* 115g bread flour
* 3g salt
* 100g cold water
* Egg wash
* You can replace 115g of bread flour and 115g of cake flour with 230g of all-purpose flour.
{Filling}
* 200g net weight pumpkin
* 50g granulated sugar
* 25g unsalted butter
* 20g beaten egg
* 50g heavy cream
* 3 drops vanilla essence, optional
* 1/2 teaspoon cinnamon powder, optional
{Syrup for gloss}
* 2 tablespoons granulated sugar
* 1 tablespoon water
* Used a 9cm round cutter and a 6.5cm round cutter
* Place in an oven preheated to 190°C, set the temperature to 170°C, and bake for 40 minutes. Brush the pies with syrup, and bake at 200°C for 5 minutes.
#FumieRecipe
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