Hi...
Today I am going to share with you how I make Mini Shumai at home.
It is very easy to make and all members of the family will enjoy having it.
These are the ingredients:
For The Shumai:
230 gr chicken breast
40 gr cornstarch
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp soy sauce
1/4 tsp white pepper
1/4 tsp salt
1 egg
1 green onion
5-inch spring roll skin, cut into 4 pieces
For The Sambal:
4 cloves of garlic
5 hot chili/cayenne pepper, or as you prefer
5 red chili, or as you prefer
3 tbsp vinegar
3 tbsp sugar
1/4 tsp salt
150 ml water
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