Currently making a mojito wine. Mint, lime zest, ripe key lime juice, and natural cane sugar.
@URBANPERMACULTURE
2 ай бұрын
Cool, that sounds interesting let me know how it goes please
@tatbagendtatbagend9239
4 жыл бұрын
Hi sorry me again, still loving the teaches. Can I ask when fermentation is complete, do you need to add wine finings to clear the wine, and then do you filter before bottling? Many thanks
@URBANPERMACULTURE
4 жыл бұрын
Hi, I dont sue finings to clear the wine, I just leave in the demijohn a little longer until the sediment drops to the bottom.
@tatbagendtatbagend9239
4 жыл бұрын
@@URBANPERMACULTURE Excellent, that sorts that out. Many thanks again.
@ozgun6224
4 жыл бұрын
hey thx for recipe im also going to make apple wine im looking for way to mix mint cinnamon with apple juice. before the watch your video i was planing add all ingredients in fermentation process. do you have any idea what can i add more maybe vanilla ? thank you
@URBANPERMACULTURE
4 жыл бұрын
Vanilla might be worth a try, let me know how it goes.
@meduseld255
3 жыл бұрын
Cinnamon can inhibit the growth of yeast and stop or slow your fermentation. Add the cinnamon flavoring after your ferment.
@carlgray9012
11 ай бұрын
What % does this come out at ?
@URBANPERMACULTURE
11 ай бұрын
If I remember rightly, this one was touching 12% and one bottle over the course of the evening was enough
@pamelabernal3178
4 жыл бұрын
Can I use brown sugar?
@URBANPERMACULTURE
4 жыл бұрын
Brown sugar not great for wine making, it gives it a medicine rype taste in my opinion
@andym9571
3 жыл бұрын
Brown sugar is great for ginger wine
@FromOurGarden
4 жыл бұрын
When can you drink this?
@URBANPERMACULTURE
4 жыл бұрын
When it has fully fermented, usually after around three months after its settled and gone clear
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