I made this for my husband and step daughters last Christmas and they were sooo happy! It is so delicious and simple but I didn’t know about using the darker miso. You make Japanese cooking so accessible for anyone to enjoy.
@taijiskitchen
Жыл бұрын
glad to be of help!!
@RKO2284
Жыл бұрын
It's 20 degrees here today and I'm totally making this tonight to warm up!! Looks delicious, thanks for sharing!
@bobert59
9 ай бұрын
excellent dish thank you for sharing. great use for my winter garden veggies
@davidb1013
Жыл бұрын
Didn't know this was actually something made in Japan. I've been making this my own way for the past few months. At least now I know how to do it properly. Thanks, Taiji 👌
@agustin3479
Жыл бұрын
will make it today...looks beautifull
@veggiegirl3848
Жыл бұрын
I used to order this at a Japanese restaurant many years ago, now I can make it myself! Thanks for the easy and tasty recipe, and I love the flair! Also your students are amazing to make that beautiful apron for you! So cool. To me, this dish is company perfect.
@taijiskitchen
Жыл бұрын
wow, cool! where did you live in Japan? yes, my students are so sweet. what does "company perfect" mean?
@artilna9894
Жыл бұрын
my cousin bought me those noodles and i had no idea what to do with it now i know its udon
@loneraven96
Жыл бұрын
I bought a big pack of miso soup basics that I never run out of miso soup when I need em 🤣 But as human, sometimes we do crave for changes so this is perfect for me to try it out thank you for the recipe!!!!! 🥰
@andreaknibbs9328
Жыл бұрын
Love the Slurp Alert😂 looks yummy!
@taijiskitchen
Жыл бұрын
hahaha, thanx!
@datvivon
Жыл бұрын
Very simple recipe but looks absolutely savory. Will definitely try this. I have all the ingredients!!
@leenasangma777
Жыл бұрын
Mind-blowing 👌👍
@gnawty4662
Жыл бұрын
Oh my ❤ 🤤
@Roslin-y6e
Жыл бұрын
❤.. From India...
@Celeste77789
Жыл бұрын
Wow! Miso Udon looks very Delicious 🤤 ✨, I would love to make it one day. I love how you give the instructions very properly, thank you so much for another wonderful video! Hope everyone have a wonderful evening ❤️ God bless 🙏
@taijiskitchen
Жыл бұрын
thank you so much for your compliment, I try exactly that, so that many people can easily follow and reproduce themselves!!
@gavo1201
Жыл бұрын
Loved it! I will definitely make it. A question: I heard once that miso paste should not be over the heat directly since it loses its properties.. is it true?
@taijiskitchen
Жыл бұрын
yes it is true, that it will lose the fine aroma of Miso. so we TRY not to, especially when making Miso soup. but of course doing it will not kill all the flavor, depending on the cooking, like in this case, where we want to flavor other ingredients with miso, then we do have to cook the miso.
@gavo1201
Жыл бұрын
@@taijiskitchen Got it. Thanks for your answer my friend.. Love your channel.
@mishukiyukito6240
Жыл бұрын
❤Mega lecker, dankeschön
@Manuelordorica880
Жыл бұрын
I asked before about those mushrooms taste, but got no reply. Can someone please comment? Are they strong in flavor? Thanks.
@GuilhermeSSouza-gv8uo
Жыл бұрын
Queria que tivesse legendas em português, mas adoro seu canal, ótimas receitas 😁 slurp slurp 😋
@11fasteddie
Жыл бұрын
agreed, whatever you said,,, slurp slurp means you liked it, lol
@IdontknowhoIameither
Жыл бұрын
@@11fasteddie he said: "I wish It had portuguese subtitles. Nonetheless, I love your channel. Great recipes!! Slurp slurp!!"
@RomanVarl
5 ай бұрын
Why watch whole video, if you show everything in the first 18 seconds? 🙂
@neal1256
Жыл бұрын
I made this recipe tonight for dinner. Substituted carrots for the burdock root and added a baby bok-choy at the end. Absolutely delicious ! Thank you Taiji !😉
@Apollyon_KingOfAbyss
Ай бұрын
Good suggestion! Thank you
@kaanpai4319
Жыл бұрын
Thanks for sharing. I have made this dish three nights in a row now and it's really delicious and so warming, perfect for winter. What's great is that this dish is really versatile with it's ingredients, miso being the only key ingredient. The first two times I made this I only had light miso and I didn't have dashi, so instead I put in a tbsp soy sauce, 1/2 tbsp fish sauce and a pinch of salt to imitate the umami and saltiness of dashi. For noodles I tried Linguine (not recommended, hard to eat with sticks) and spaghetti, the spaghetti worked great. The third time I made it like you with dark miso, dashi and udon. This version was the best, the dark miso makes a big difference. I also used homemade vegetable stock instead of water which worked great. All in all a really great dish, easy and fast to make, that I'll be making more of in the future. I have one question though. How do you recommend storing that miso bag, since you can't really reseal it, and for how long?
@dj_koen1265
Ай бұрын
you can store it in the fridge for about a year i think
@mh8704
Жыл бұрын
Hi Taiji! Love the apron your students made. They did a great job with the logo. I’m going to try the miso udon too. Looks delicious 😋
@taijiskitchen
Жыл бұрын
thanx, yes indeed, they did!
@liminalquartz
Жыл бұрын
I've always loved Japanese food and your channel makes me want to cook and eat it exclusively! Just discovered you a few weeks ago. Can't believe you don't have 1M subs, I'm an OG from 110K ;) I have no doubt you'll keep growing! Thank you Taiji-san for past and future meals!!
@Blackmuseops
Жыл бұрын
I've recently started adding Nikomi Udon to my menu, and Hacho Miso is by far my favourite kind! Perfect recipe for me! I love your channel Taiji! Keep up the good work!
@Camellia40
Жыл бұрын
why is the miso paste not added at the end of the cooking?
@FlowerGodRowan
8 күн бұрын
I wish I found your channel before now xD Theres a week before I finally go to Japan and I want to make this! But ive already done my food shopping 😢
@deborahlewis5511
Жыл бұрын
I'm confused. I thought you weren't supposed to boil miso paste. It ruins the umami and kills the probiotics. I don't understand why you didn't wait to add it until the end
@maria-mg4307
11 ай бұрын
As far as I know you can cook it up to a few minutes.. în some Japanese studies they found out probiotics in miso need some time to get killed by the heat.. 😊
@adriannakotleszka6585
Жыл бұрын
🐎 pozdrawiam z Polski
@cheriebargery
Жыл бұрын
To use your words: Totally Delicious! It looked so good! Here in Melbourne, we're in summer, but there's a saying: Living in Melbourne, you get 4 seasons in one day. Today it was 90f/32c, but tomorrow it's only expected to be 68f/17f, so I'll be checking out this recipe on our 'cold' days. :) Thank you for sharing Taiji!
@taijiskitchen
Жыл бұрын
oh, i didnt think of the Southern Hemisphere... my apologies, lol. but then you are well prepared when the cold season hits!!
@SuzanneLegault
9 ай бұрын
I love your channel and often search it when looking what to do with Japanese ingredients. Can't find dashi in my small town. Any suggestions on what to replace it with ?
@chicanoonthego
8 ай бұрын
I think you are messy when EAT and you have to wear an APRON because you are rudely SLURPING your food like that😨
@TimothyMcCary-x1c
7 күн бұрын
Davis Angela Garcia Robert Jackson Patricia
@stefimandi186
Жыл бұрын
Great recipe. I do not know why, but I just love the idea of eating from the lid of the cooking dish.
@taijiskitchen
Жыл бұрын
thanx! hahaha, yes it sounds very strange!
@JeffreyTreadway-c7l
22 күн бұрын
Thompson Christopher Hall Richard Thompson Jessica
@Mere135
Жыл бұрын
Taiji san, I hope you are healthy! I was learning from your dashi stock video when I find this video! If I don't take too much time, I want your advice of an alternative recipe if I have 1 and a half ichiban dashi instead of dashi powder... Can i substitute all the water with dashi (the step after 7 minutes cooking udon) or should I put half cup water and half cup dashi instead? If there's any other suggestion please tell! I will look forward to read your advice and cooking this recipe myself!!🙏 Thankyou!
@julecaesara482
Жыл бұрын
Japanese cuisine uses black salsify?!?!?!? HEck YEaH edit. Oh it's Burdock root.... I don't know what that is
@KiaGreenEyes
Жыл бұрын
Hi Taiji. I'm a relatively new-comer to your channel, but I've already watched a number of your videos. Your recipes look super delicious and for the most part, not too complicated to make. One observation I've made is your 'Slurp Alerts' and you apologizing for slurping your noodles. I can't help but wonder if this is because you are in Germany? I come from a German family and I know that they (at least the older members) are often horrified and somewhat intolerant of other cultures' mannerisms. I personally feel that you should not apologize for your slurping. It is an integral part of your culture, not at all harmful to anyone , so why should you apologize? I personally live in Canada - in Vancouver, to be precise, and we have many different people of many different cultures. We should all learn from each other and practice some tolerance. Thank you for your videos. They are enjoyable and I do like the non-cooking ones too (such as your geography video and your Taiji FAQ video). Keep up the good work. :)
@taijiskitchen
Жыл бұрын
thank you so much for your suggestion and your support. if I was in Japan, I wouldn't need to apologize, but since I am making this video in English, I assume many people of western cultures will be watching this, so I would prefer to apologize in advance, in case I make anybody feel uncomfortable, since apologizing doesn't cost me anything or any energy and I dont want to force my opinion/culture on anybody either. as a Japanese, its a natural act to apologize. but perhaps next time I will just state a warning instead. Thank you again for your insight!!
@riaconradt2554
Жыл бұрын
I personally find the slurp alert amusing. Some people are just not used to slurping while eating, so I think it’s okay to give these people fair warning.
@KiaGreenEyes
Жыл бұрын
@@taijiskitchen You are very thoughtful and considerate and if you will allow me one further comment about this matter, please consider that we are here to learn about you, your culture, and to learn how to cook Japanese food. Slurping is part of your culture and apologizing for it (for me, anyways) is like admitting you are doing something wrong. Even with the apologizing removed, I don't think anyone would feel that you are forcing your opinion/culture on anyone, which I also appreciate is a strong part of Japanese culture - I believe this is called Omoiyari?
@lacychauvin1834
Жыл бұрын
First cooking video I’ve watched. Loved Japanese home vid. What simple mild noodle recipe of yours would you recommend for beginner? Thx, Lacy
@Zombie_Spaceman
Жыл бұрын
Looks so good! I'm always so hungry after watching your videos
@taijiskitchen
Жыл бұрын
hahaha, then you just gotta make it yourself!
@jesusapolicarpio-delacruz3851
Жыл бұрын
TAIJI-SAN, IKAGA DESU KA? I'VE JUST BEEN FROM SAPPORO FOR A WEEKLONG HOLIDAY AND TRULY SAVLOURED VARIETIES of MISO SOUP!! I SIMPLY LOVE NIPPON TABEMONO!!
@benek8737
Жыл бұрын
Konichiwa Bro. Is it possible that miso will spoil? If its fermented already and i kept it in fridge, can i close my eyes on expire date? Ive ate it before and still living xd
@taijiskitchen
Жыл бұрын
Konnichiwa! depending on how you store it, it can spoil, but the expiration date, you can pretty much ignore. as long as it is stored in cool dark place (like fridge) and sealed without any contact with outside air, then it can hold 10-20 years. some good Miso in Japan are that old. this is primarily not due to the fermentation, but for the high content of salt, making it not livable for most bacteria and fungus.
@veggiegirl3848
Жыл бұрын
The restaurant was not in Japan, it was in Huntington Beach, California, in the late 80's. Their Udon dishes were amazing. Company perfect is a way to say that the meal is perfect for company- it's beautiful, delicious, and unique but easy to prepare and somewhat foolproof.
@taijiskitchen
Жыл бұрын
oh, didnt know that, thanx for teaching me something new!!
@jakegillbanks7776
Жыл бұрын
I'm intending to make this but I've gotta just check You're boiling the chicken for 1 minute? That sounds like such a short time
@StoweLauren-t1c
9 күн бұрын
Taylor Brian Lewis Carol Thomas Kevin
@gracemercy5901
Жыл бұрын
😁🥰😇 😁🤑 THANKS 🥰😇 " TAKIS SHELTER " 😇🥰 U TUBE 🥰😇 LOVE 😇🥰🤑😁
@mayajam9790
Жыл бұрын
Can't wait to try it! Thanks for the recipe!
@taijiskitchen
Жыл бұрын
you are welcome!
@theend___.
Жыл бұрын
Very nice!!! Where are you Living?
@taijiskitchen
Жыл бұрын
thanx! I live in Germany, as explained in this video: kzitem.info/news/bejne/pJqMm3aBmIqif6g
@hafizebarton8507
Жыл бұрын
Hi Taiji, you should come live in Perth, Australia. We have a shortage of teachers and great fresh seafood.
@BTMJUNK
Жыл бұрын
I noticed that a lot of your ingredients packages are labeled in German. Do you live in Germany?
@suntanglory
7 ай бұрын
Never thought Japanese eat this much until l met this guy.😂😅Is miso paste the same thing as korean soybeans paste?
@TheIrenepiekarski
Жыл бұрын
May I ask why you boil the broth after you add the miso paste? Doesn’t that defeat the healthful benefits of the fermentation? Why not add it just before serving?
@zoramandic3546
Ай бұрын
❤ Thank you for the wonderful recipe. ❤
@BeckyRachel-y5l
9 күн бұрын
Moore Angela Martin Sharon Brown Thomas
@Roslin-y6e
Жыл бұрын
Have heard that Japanese people have a long life span... I think the food u eat contribute to ur long life span...
@emeraldzen
Жыл бұрын
Hi Taiji! In other videos, you always say to put the miso at the end. Is there a reason why you put it at the beginning thistle time?
@Corazonsoto
Жыл бұрын
Can you make something with brussel sprouts
@estherkinzelmann4875
Жыл бұрын
I just ate a miso soup. I like your recepies. I had it with noodles garlic mushrooms bellpeper tomatoes and onion and olive oil butter and cream.
@taijiskitchen
Жыл бұрын
wow, so many ingredients, and even cream!?
@dj_koen1265
Жыл бұрын
Your udon noodle technique is similar to how i make pasta
@Evergreen085
Жыл бұрын
Curious what dashi powder is made of? Powdered mushroom?
I love the suggestion to cut up the chicken and then freeze in serving sizes. Makes fixing a meal so much easier. Sounds like a great soup.
@taijiskitchen
Жыл бұрын
thanx! its also something I learned from my mother!
@kiyokohernandez4358
Жыл бұрын
Like it and thanks chef
@oclarke31
Жыл бұрын
Thanks so much for this.
@mitosremetir353
3 ай бұрын
Are u drunk?
@usspaul9422
Жыл бұрын
Taiji !!!! Im in U.S.A. & your vids are amazing !!!! Make more because now i know about Udon soup makeing for my joy & peace of mind !!! 😂😂❤❤❤❤🎉🎉🎉🎉🎉
@jimdeane3667
Жыл бұрын
Hi Taiji. It looks delicious! I don’t know if you have ever tried it, but as a replacement for the chili powder, you might enjoy smoked paprika. It would go great with the Hacho Miso. For those interested, it is available from Eden Foods.
@taijiskitchen
Жыл бұрын
oh, smoked paprika? never heard of that, but will try to get it, thanx for the suggestion!!
@Sheepdog1314
Жыл бұрын
yes, it has a sweet note...every supermarket carries it
@bernardbrandt
8 ай бұрын
I made this recipe this evening, replacing the burdock and Bok Choi with carrots and cabbage, the dark miso with red miso, the scallions with thinly sliced shallots, and the dashi powder with a freshly brewed dashi of kombu and Bonita flakes. Even though I forgot the shiitake, it was delicious. I plan on trying it again soon. And thank you for providing these recipes. I'm a one year survivor of pancreatic cancer, and I find traditional Asian and Japanese vegetarian food to be far superior to gaijin vegan crap.
@thaleschaun
Жыл бұрын
Greetings from Portugal! I found your channel today and I'm already a subscriber, cuz I liked the way you teach and all the food looks delicious! Thank you! I'll keep watching.
@pinkmonkeybird2644
Жыл бұрын
I was so happy to find burdock in my local organic market recently, as it is not common in American grocery stores. I really enjoy its flavor and texture, but it is annoying how quickly it oxidizes and turns brown. This is an elegant yet humble bowl of udon, I used the darkest red miso I had in my kitchen, but it doesn’t compare to your home province’s deep, rich miso. It was still very delicious, though.
@OlafSoyk
Жыл бұрын
You should not invite those people anymore if they complain about your delicious meals. ... I wouldn't ... complain ... 😜😊😉
@taijiskitchen
Жыл бұрын
well, they didnt complain, they just expressed their opinion honestly, which I totally appreciate and respect. if they actually didnt like it, then I would prefer to know than to be polite and be lied.
@OlafSoyk
Жыл бұрын
@@taijiskitchen I thought so already. 👍🏼 That should be a joke. But it's actually hard to imagine for me that someone does not like something with that much umami. 😉😋😋
@Alte_Seele
Жыл бұрын
Taiji-San: die Zutaten fein schneiden klappt. Kochen auch; sogar das essen mit Stäbchen geht - aber das Geräusch kriege ich nicht hin😪 Liebe Grüße
@taijiskitchen
Жыл бұрын
die Geräusche ist natürlich kein muss! keine Sorge!
@GinMCS
7 ай бұрын
This brought me back to my childhood! There was a Japanese restaurant near me that made this but they closed long ago. So glad to have found this recipe!
@loeweorden2936
Жыл бұрын
hi taiji! ❤
@MrPauoa
8 ай бұрын
Thank you! Our family loves this. So easy to alter depending on what’s in the fridge.
@verdman54
Жыл бұрын
Thank you for sharing! My mother is half Japanese from her mother's side. We have cousin who used to be Mayor in the state of amori Japan last name "Kasai"
@KoukyMaus
Жыл бұрын
I really love your Videos and seeing that your Channel grows bigger makes me rlly Happy. You deserve all the likes and comments sm
@jyae7777
Жыл бұрын
Is the dashi powder hondashi? 5g seems like a lot if so
@taijiskitchen
Жыл бұрын
hondashi is a brand of Dashi powder. its a similar thing. well its a preference thing, but I like it with stronger flavor of Dashi rather than too thin.
@chloe7725
Жыл бұрын
Hi Taiji! I had a quick question would salmon work well for the meat as well in the Udon soup? I love how clearly you you tell people how to cook each dish and step by step. I made Niku Udon last time and it was delicious!
@user-AJ9
Жыл бұрын
💚
@sergiovecchio2378
5 ай бұрын
From Brasil: I am pay attention and use to do that receipts. I love japonese food.
@galact1co
Жыл бұрын
I probably watched 7 hours of your videos in one sitting. Damn these are satisfying
@07_kajalchandel44
Жыл бұрын
Super delicious... surely gonna try it once...🤩👌😋😋
@heidihoppe732
Жыл бұрын
Enjoy your channel. Everything always looks so delicious!! Very well explained and demonstrated recipes. Really enjoy learning how to prepare new and different ingredients.
@itsMangostine
Жыл бұрын
Thank you for sharing this. I just made some with burdock and it was so delicious 😋
@hieuintheusa7803
Жыл бұрын
The food is good, and the “teacher” is also very handsome😝
@doreenchef1
Жыл бұрын
I love watching your videos. My husband was born in Nagoya. So all your dishes are his favorite comfort foods!
@miriammanolov9135
Жыл бұрын
I'm sooooo going to try this !! By the way, I mixed 2 of your recipes together in one meal: mushroom spaghetti and natto spaghetti!! It was a delicious combination ☺️
@smontone
Жыл бұрын
Looks so good!
@taijiskitchen
Жыл бұрын
and it taste as good as it looks too!!
@snipehunter4771
Жыл бұрын
I made this tonight following these instructions and it was delicious. Fun to get a clay pot for this, makes the meal feel really special. The chicken freezing trick is brilliant. Thanks for all your great videos!
@katerinak4164
Жыл бұрын
Looks delicious !!! 👍
@taijiskitchen
Жыл бұрын
thanx!!
@vavonc2117
Жыл бұрын
Will try doing this dish some time, have to buy those ingredients first 😋
@manasikashyap
Жыл бұрын
Making this tomorrow!! Thank you so much!❤
@iixpenguin10
Жыл бұрын
It’s so hard to find a simple recipe thanks brother
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