How To Make Mithai: Guyanese Style
Ingredients and Measurements:
4 cups all purpose flour
3 tsp. baking powder
1.5 sticks butter (3/4 cup)
1/3 cup custard powder
2 tbsp. milk powder
1 cup freshly grated coconut
2 tsp. ground anise seeds
1 tsp. ground cinnamon
1 tsp. ground ginger
2 tsp. ground nutmeg
1.5 tsp. ground cardamom
2 tbsp. condensed milk
1 tsp. vanilla extract
1 cup coconut milk
extra evaporated milk to bring the dough together
For the sugar syrup:
2 cups white or brown sugar
1.5 cups water
1/2 tsp. cardamom/elychee
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