This Mocha isn't just a tasty beverage but also a visually appealing one that can be a wonderful treat for friends and loved ones. The pleasant combination of chocolate, coffee, and milk is a classic mix in coffee cocktails. The scent of coconut adds an unusual tropical note which is especially pronounced in the aftertaste. Enjoy a break with a cup of coffee in the middle of the workday.
Ingredients:
60 ml (2 fl oz) espresso or coffee
100 ml (3 and 1/3 fl oz) hot chocolate
50 ml (1 and 2/3 fl oz) milk
20 ml (2/3 fl oz) Coconut Syrup
Whipped cream to taste (for decoration)
Coconut shavings to taste (for decoration)
Method:
1.Prepare some hot chocolate and pour it into a serving glass.
2.Add coconut syrup and milk to the chocolate. Stir well.
3.Brew the espresso or coffee in any preferred way.
4.Pour the coffee into the chocolate. Stir again.
5.Garnish the drink with whipped cream and coconut flakes.
Timecode:
00:00 The final presentation of the Mocha with Coconut Syrup
00:08 Ingredients of the Mocha with Coconut Syrup
00:20 Brew the espresso or coffee
01:00 How to make themMocha with Coconut Syrup
01:02 Mocha with Coconut Syrup recipe
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#MochawithCoconutSyrup #hotmocha #mocha #coffeewithcoconutsyrup #coffeerecipe
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