I have been making "attempts" at modeling chocolate, following different U-Tube videos for the past 3 months with so-so success. However, I must say, that after following your example and recipe, I am turning out batch after batch of beautiful, smooth modeling chocolate. I usually use candy melts (Wilton, US) which work very well, and I am so happy with the results I am getting. I think one of the big differences between your method and many of the others are 3: 1. The precise ratio of Karo Syrup to chocolate. Having the chocolate in grams makes it very easy to downsize the recipe by half or even a forth and still get great results. 2.Kneading it after one hour of sitting - without cover - on a piece of parchment or wax paper and 3. After sealing it in a plastic bag, kneading it again after 2 more hours. It stays reasonably soft even after a week, making it easy to work with. Thank you for your excellent instructional video and recipe. I do want to confirm one thing: As long as you add color to your syrup before adding to the chocolate, regular gel colors will work, and it isn't necessary to use the oil based candy colors. Is that correct? Thanks again!
@CakeStyleTV
9 жыл бұрын
Great to hear! You can go ahead and use regular gel colours even after it's made. No need to use chocolate colours or anything ever. Thanks for the support xo
@shamalachandran6583
3 жыл бұрын
Thank you so much. I am not really a fondant lover and I try my level best to avoid fondant. By chance ended up here on this video. And i would say it is indeed a blessing in disguise. Going to try this method and recipe of modelling chocolate and if it turns out good then walaaaa.....i would bid goodbye to fondant. Thank you once again for this super easy and amazing lesson dear. God Bless you more and more. Lots of love from Malaysia.
@lifeexplorer9559
3 жыл бұрын
I'm working on your recipe in my kitchen right now. Excited to see the results!
@heathersteele6834
8 жыл бұрын
I've just discovered modelling chocolate, I'm loving it! Which would you say is better, modelling chocolate or fondant?
@shabbu142
8 жыл бұрын
Thank you Vanessa for this great video. How do I decide between fondant and modelling chocolate to cover cakes with? Do you find modelling chocolate more palatable than fondant? (because I've seen fondant wasted on cakes very often) is there any different between the two in terms of texture or anything else I need to keep in mind when I choose modelling chocolate over fondant ?
@elizabethgumbs3002
7 жыл бұрын
hi cake style, I all the way from Trinidad and would like to know if being in a hot room will affect my modelling chocolate, because it tends to be extremely oily after I do it??
@gladysislas
9 жыл бұрын
OMG!!! this channel is the best thank you for the tips.
@CakeStyleTV
9 жыл бұрын
gladys G Thank you :)
@angel_bonzai
10 жыл бұрын
I would love to try this! with glucose it's pretty thick here in australia.... is it the same quantity as corn syrup? and how long can i keep this in room temp? thank you :)
@javierperez9933
9 жыл бұрын
Its so simple and quick.I love using it thanks for showing this video.
@CakeStyleTV
9 жыл бұрын
Javier Perez Thanks!
@katiafakhoury1885
9 жыл бұрын
Hi. If I need to make small quantities, like 200g of dark chocolate how much corn syrup I need to use? And also what about 200g of white chocolate how much corn syrup. Thanks a lot.
@salmapenrose
8 жыл бұрын
Hi Vanessa, love this cake and would love to try it this weekend for my birthday. I was wondering, can you use chocolate compound instead of the chips or bars?. Look forward to hearing from you
@liselottetenbosch3092
8 жыл бұрын
Heeee, I love your videos! I was wondering if you could use white chocolate bars en break them in small peaces instead of chocolate you use?
@themissemilyrae
8 жыл бұрын
That's truly amazing! Thanks so much for the tips! :)
@atufasayyed7916
8 жыл бұрын
What other than corn syrup can be used?
@dimpleahuja4849
3 жыл бұрын
Hello, its amazing nd as you describe in very easy way.could i know its shelf life ? Love nd regards frm india.
@CakeStyleTV
10 жыл бұрын
Danika you can use glucose.
@nicoletta.o
6 жыл бұрын
Glucose makes it too hard and friable to work with. I think a better option for substituting corn syrup is maple syrup :)
@BennyBoy_1010
8 жыл бұрын
Thank you for the nice and easy instructions, you made it seem fool-proof...thank you
@jannetti85
8 жыл бұрын
Hi, Can you help me? Can you tell me the different between using corn syrup instead of glucose?, ¿It is better to use chocolate colorant or the regular one? I already tried this recipe and it was a disaster, the chocolate turned to be a mountain of chocolate pieces so dry that was impossible to work with. I want to use it in a project and I need a this help.. Thanks
@noeldeleon5866
6 жыл бұрын
Hello there! If you want to use multiple colors for a project, is it safe to divide them let's say into 4 then equally divide the corn syrup with the food coloring that you will use instead of one big mama dough? thanks! your videos are so creative, detailed, doable and delish! Keep it up! ;)
@shabnaanwar7223
8 жыл бұрын
hi I love ur cakes and ur recipes. I wanted to make modelling chocolate so I went to the supermarket to buy karo light corn syrup but there was only dark corn syrup. I dint buy that. is it fine if I buy that.
@esijaeger7667
8 жыл бұрын
Thank you for your fast reply.
@Claudiayala67
8 жыл бұрын
cake style can I use this modelling chocolate to cover a cake thank you for your tutorials I will love to make it one of this days
@TheHollowMyth
7 жыл бұрын
I made a bb8 cake today and it was my first cake. Didn't turn out well. I'm going to use the mold again and do the modelling chocolate like you did.
@yumyumPriyaskitchen
4 жыл бұрын
Can I use homemade white chocolate coorge andcorn syrup must be heat right ?
@nvr4get2ride
9 жыл бұрын
Cake Style How long can I use the modeling chocolate after it's been made and what is the proper way to store it? Thank you! So helpful and creative!
@CakeStyleTV
9 жыл бұрын
J. Storms Stored in a ziploc bag for up to six months at cool room temps.
@patriciakasuwa2187
2 жыл бұрын
Hi. Does modeling chocolate melts in hot areas??
@Angietristan
6 жыл бұрын
It worked for us... thankyou, but quick question... when we were using the rolling pin to flat it out. It was sticking to the pin. We then tried using a bit of conf sugar but wasnt working to unstick... what do we do next time???
@cutflower36
7 жыл бұрын
hi. thanks for the video. can u use Wilton candy melts?
@mrszaheer3363
7 жыл бұрын
Can we make a hand which hold or hang with modli g chocolate? Is its hold or fall down?
@umsaifmohd4206
8 жыл бұрын
hi there 👍I really like it..I have 2 questions :what is the persanteg of the chocolate should be in the white chocolate, and if I will make it with the dark chocolate how much it should be. .Thanks
@CakeStyleTV
8 жыл бұрын
+Umsaif Mohd same for dark, sometimes you need to pop in an extra tablespoon of corn syrup. The white choc I use in this isn't even real choc, so % don't matter in this.
@ando1135
9 жыл бұрын
i was watching another tutorial and when they used white chocolate, all the cocoa butter was leaking out as they were kneading it. is this white chocolate you are using made with cocoa butter or oils?
@madisongregoriou8111
9 жыл бұрын
Could you melt it over a double boiler ?
@ruqayahjabi7532
5 жыл бұрын
Can I use dark chocolate for this recipe? If so, is quantity of dark chocolate to corn syrup the same? Thank you
@shahidpervaiz3684
8 жыл бұрын
Hi, I have tried your way, but my chocolate is always kinda melty, even after a full 24 hour of storage after making. I live in a hot and humid country. Can you advise the ratio for cooking chocolate and corn surup. We don't have candy melts here.
@esijaeger7667
8 жыл бұрын
Hi thanks for sharing your Wonderful Videos, I would like to know weather Callebaut coverture is also good for Modeling chocolate. Thank you for your reply. Many greetings from Germany
@CakeStyleTV
8 жыл бұрын
+Esi Jaeger You can, but I save that for ganache and just use regular chocolate for this, because it's cheaper.
@niharikachikara283
7 жыл бұрын
Please can you tell me , Which chocolate you use real or compound?
@shellanderson1230
8 жыл бұрын
Hi really found tutorial helpful. But I live in UK and I am not sure about corn syrup. Can you tell me what corn syrup is as I am struggling to find it .Or can you advise on something else I can use instead of corn syrup. Also what kind of chocolate do I use is this just any kind of chocolate ? sorry to ask but I am a bit stuck .
@CakeStyleTV
8 жыл бұрын
+Shell Anderson I just use regular Nestle melts from the shops. Not fancy at all. You can also use glucose, but it is a little thicker.
@elvira3699
9 жыл бұрын
Hi is this the same as white chocolate clay that you can roll out, make strip and curls it??? Thank you
@CakeStyleTV
9 жыл бұрын
Elvira Villanueva Yes, it is. We love using modelling chocolate, filming another tutorial with it this week~
@victoriapena9243
9 жыл бұрын
hi!! great tutorial!! could you tell me how is it made the modeling chocolate with stripes? in different colors? is it made with a pasta machine?
@CakeStyleTV
9 жыл бұрын
Victoria Peña Yes, we use a pasta machine.
@destinyzchild84
3 жыл бұрын
Do you have a small batch ratio of chocolate to corn syrup
@stephE1984
8 жыл бұрын
Hi vanessa, if i need lots of color can i color the chocolate like a fondant process or i really need to add the color to the syrup...thank heaps
@CakeStyleTV
8 жыл бұрын
+Stephanie Encluna Just like fondant, but it's oily so def wear gloves.
@tashafirby418
9 жыл бұрын
I'm in Canada , do you know what kinda chocolate and corn syrup I should use ? I've tried to make it twice and I haven't had much success with it ... should I use real chocolate with cocoa butter or fake chocolate with veg oil ? I'm not a big fan of fondant but I want to make a cake for sisters baby shower ! It's expensive messing it up constantly lol we do have collbalt chocolate the one you use to make your ganache , think that would be good ? I've watched so many videos but I feel like yours is the best instructions ... Please help !!
@CakeStyleTV
9 жыл бұрын
Tasha Firby We use fake chocolate for this as it sets up hard, and then light corn syrup, or glucose is meant to work, though I've not tried it. We love the taste of it compared to fondant.
@kimberlyk7081
8 жыл бұрын
I am making a mindcraft cake this week for my son's birthday. I am going to need multiple colours. How would you suggest doing that? Thanks. Great video. Can't wait to try it.
@kierstenbeatty6411
8 жыл бұрын
Don't add the color at the beginning like she did. After it is mixed separate it into how ever many colors you are using and then color them the color you want. Just add the color into the middle of the chocolate and kneed it in.
@CakeStyleTV
8 жыл бұрын
+Kimberly Kerr see the flower pot cake and yes, colour just like fondant.
@yareli139
8 жыл бұрын
Hi, if were i live its to hot room tempeture, can i put it on the fridge?
@nayasgift
8 жыл бұрын
nicely done like everything you do, I have learned so much from you, thank you, can you cover a cake with the modeling chocolate? thank you
@CakeStyleTV
8 жыл бұрын
+Nayasgift not in the traditional sense, but you can wrap, and do some sculpted shapes.
@stefencluna1950
8 жыл бұрын
Hi Vanessa and Jon, can I used callebaut chocolate for the modeling chocolate.? Thanks heaps
@CakeStyleTV
8 жыл бұрын
+stef encluna absolutely, but you can also get away with cheaper chocolate in this recipe
@hidingbehindmymorningblues9910
4 жыл бұрын
What if we mix the colour in the chocolate and not in the corn syrup. Will it make a difference??
@christamontero4156
10 жыл бұрын
Do you store it in the fridge or freezer and when you take it out do u just leave it out so it can get room temperature?
@CakeStyleTV
10 жыл бұрын
christa montero no, always at room temp. x
@christamontero4156
10 жыл бұрын
So u can keep it out in room temperature for 6 months?
@curly-topt2184
8 жыл бұрын
I left my modeling chocolate for an hour but when I went to need it is had an excess of oil and it was not smooth - I made sue I didn't over heat it and I checked for the temperature of the syrup and chocolate to be almost the same temperature - what might I have done wrong? Is there anyway to save it?
@shannonblw
9 жыл бұрын
Hi Vanessa, Can I color the modeling chocolate like fondant? If I need a few colors of it, do I have to mix the corn syrup with melted white chocolate a few times with the color I want or I can just add onto the modeling chocolate just like prepping the colored fondant? TIA.
@CakeStyleTV
9 жыл бұрын
Shannon Boay Yes, I mix it in just like normal. I think I have it in the flower pot cake video.
@shannonblw
9 жыл бұрын
Oh really? Cool. Will check it out. Loving all your tutorials! Learned so much :)
@TheBubbledream
10 жыл бұрын
are you using real chocolate or with vegetable oil? thanks
@cakescupcakes6703
10 жыл бұрын
Could I use chocolate nestle? And could I melt the chocolate on a double boiler ? And if I wanted only 5.00 how much chocolate done need and corn syrup. Is white chocolate and dark chocolate the same amount ty can't wait to try it.. and please do a 3d teddy bear cake will like to make it for my friend she's having a baby soon ty
@CakeStyleTV
10 жыл бұрын
Cakes Cupcakes You can melt the chocolate on a double boiler, but with nestle a microwave works fine, so it's just easier. When doing dark chocolate, we use 900g of dark chocolate to every 1 cup of syrup.
@vargases241
11 жыл бұрын
I love chocolate !
@rafathama
8 жыл бұрын
Hi Vanessa! 2 questions: 1) how long is the shelf live 2) can you airbrush it?
@CakeStyleTV
8 жыл бұрын
+Rafael Feliciano in a ziploc bag it can last 6 months. Just warm up in the microwave 20% for 30 seconds at a time. You can airbrush, I have done a luster in it a number of times using the airbrush.
@hannahvaningen1
8 жыл бұрын
Have you tried turning this black before? Does it work or is it a dark shade of grey?
@CakeStyleTV
8 жыл бұрын
+Hannah Van Ingen you can go black yes, or you could also start using a milk chocolate instead of the white
@sanamshehzad7205
8 жыл бұрын
Hey ur doing great job I try ur vanilla cupcake recipe for my cupcakes and cake it turned out perfect... I was wondering if you can give me the measurements for smaller amount for modeling chocolate.
@CakeStyleTV
8 жыл бұрын
+sanam abro is this the kind of recipe we can half it really easily
@sanamshehzad7205
8 жыл бұрын
okey will give it try... thanks
@namaaja
8 жыл бұрын
how to store it for much later use? how long in advance can we make this? does it last long in storage, just as fondant? kindly advise
@CakeStyleTV
8 жыл бұрын
+Lavina WishMaster this lasts a good 6 months in a sealed bag. It's just chocolate and corn syrup, and they take a long time to go off.
@debyyuza9861
9 жыл бұрын
Hi there :) Just a quick question, for the chocolate itself, does it have to be real chocoalte (with cocoa butter) or can I use compound chocolate instead? cheers!
@CakeStyleTV
9 жыл бұрын
Deby Yuza The Nestle stuff we use doesn't have cocoa butter in it. It actually makes a better, stronger finished product.
@mairwyncurtis2102
9 жыл бұрын
Hello darl! Well here I am Cake Style with a sore back and a hot water bottle at 5:30am watching my channels. I had never heard of modeling chocolate until I found you guys. It does look more "forgiving" when decorating cakes, but I'm wondering about the taste. It would HAVE to taste better than fondant right? Not a fan of fondant or that GAWD awful mock cream that Michels use on their cakes LOL *shudder*
@CakeStyleTV
9 жыл бұрын
Mairwyn Curtis Haha, modelling chocolate tastes like eating white chocolate. That's it. So addictive! Feel better hun xoxo
@mairwyncurtis2102
9 жыл бұрын
Ooooh yummy....as for my back I think it's a pinched nerve lol oh well.....been to the shops....going home now to watch more Cake Style :) you are such a lovey....cant wait until your next video. Oh I forgot to tell you.....that sunshine cake you made...my late Mother used to sing that to me...its our song and it gave me happy thoughts watching you make that. ...im rambling omg lolz
@TheHollowMyth
7 жыл бұрын
How long can you save modeling chocolate after making it?
@MsCrimzen
8 жыл бұрын
how long does it last once made and besides in a zip bag, whats the best way to store it? Also if you wanted to make one big batch like this but then turn it into several colours.... do you just divide it and add colour to it at the dough like stage? If so, are gel colours best option over powder/liquids? Thank you for the tutorial. I enjoy all videos posted :)
@CakeStyleTV
8 жыл бұрын
+MsCrimzen I use gel colours. Heat the modelling chocolate in the microwave at 50% for 20-30 seconds if it's gone hard. You can keep it for up to 6 months.
@86mrt
9 жыл бұрын
Hi, Love your videos! Thanks so much for uploading all your knowledge for us :) Just a question about the corn syrup. Where do you get it? I see that you are from Australia, like me, but I can't find it anywhere! Thanks
@CakeStyleTV
9 жыл бұрын
Mary Toomey We get ours from a place called Bibina. You can also get it online at Raspberry Butterfly, and I think USA Foods in Melb (also online) should have it.
@ניחוחעוגה
9 жыл бұрын
Hey! love your channel I learn so much from you So first of all thank you very much Secondly, can you tell me how much corn syrup I'll need to 200 g chocolate? I think measuring 1/6 cup will be inaccurate Thank you very much
@CakeStyleTV
9 жыл бұрын
ניחוח עוגה 30mls
@ניחוחעוגה
9 жыл бұрын
Thank you!
@kennedyleigh5860
9 жыл бұрын
I am making my brother a 16th birthday cake and all of the recipes I am using are from your channel 😜🍰
@CakeStyleTV
9 жыл бұрын
+Kennedy Copeland Fantastic!
@laviniatay2266
10 жыл бұрын
How long must we keep the chocolate in air tight conditions before using?
@CakeStyleTV
10 жыл бұрын
Lavinia Tay It needs a few hours to cool. Then it can last about 6 months.
@moniquemark8867
8 жыл бұрын
can you use colored chocolate instead of dye
@louisebooth21
8 жыл бұрын
Or can I use golden syrup? I know it's thicker, but it'd still work right? Would I use the same amount of golden syrup as light corn syrup?
@CakeStyleTV
8 жыл бұрын
+lulu2224 I'd say so, just affect the color
@fleur4999
9 жыл бұрын
Dear Cake Style, Will the chocolate remain soft once you have decorated a cake? Is it also possible to make a much thinner layer then I have seen in the video of the bad ass dog?
@CakeStyleTV
9 жыл бұрын
+Fleur de Bont You can make it as thin as you like, but it does show more imperfections, and can get stickier. It does harden a little, but doesn't set hard as such.
@faithlopez6567
10 жыл бұрын
Which brand of chocolate can I but in the us?
@sister_dolphin
9 жыл бұрын
Can you do the same for dark chocolate and milk chocolate or is there different amounts?
@CakeStyleTV
9 жыл бұрын
SisterDolphin J You can, but it is different amounts. I just added an extra tablespoon or so of glucose.
@olovefcochrane1992
9 жыл бұрын
Different amounts because theres different amountsof cocoa butter in the chocolate
@ninarafalovich5190
8 жыл бұрын
how much chocolat and cyrop do you use? Thank you
@TheLGirls69
10 жыл бұрын
I made some modeling chocolate, what would make the chocolate be sticky
@AliNasser-cu7rm
8 жыл бұрын
Hi, may I ask if I want to make a modeling chocolate with a dark chocolate, is it the same measurements? and can I use a milk chocolate in modeling? and what's the measurements for it too? Thanks and have a good day :)
@CakeStyleTV
8 жыл бұрын
+Ali Nasser are you the same recipe, sometimes with milk chocolate you need to add an extra tablespoon of corn syrup
@AliNasser-cu7rm
8 жыл бұрын
Thank you very much and have a nice day :)
@janinewaters1332
7 жыл бұрын
Vanessa - Corn syrup? Can't get it where I live (Kyneton) Victoria is there something else you can use?
@janinewaters1332
7 жыл бұрын
It's OK I can see below that I can use glucose syrup
@angelsandfaes
8 жыл бұрын
what's the best way to store left over, fridge?
@jaymodh7214
8 жыл бұрын
yes, just microwave it again to soften it
@Aqsakhan-oj3ki
9 жыл бұрын
can i use dark chocolate chips? and sugar syrup? if yes what should be amount..
@CakeStyleTV
9 жыл бұрын
Aqsa khan Yes you can.
@bandongbartolome5079
8 жыл бұрын
what will we use if we cant find white chocolate or dark chocolate with that brand cuz we r in Doha,Qatar so
@CakeStyleTV
8 жыл бұрын
+Bandongpietiagodaniellekeisha Bartolome any chocolate Will do with this recipe, it works with cheap and expensive white chocolate
@shallimar28
8 жыл бұрын
this modeling chocolate can cover a cake just like fondant?? should I crumb coat the cake first ..??
@CakeStyleTV
8 жыл бұрын
+Patricia Sweetland-Figueroa no, it's not good for covering a round side with flat sides, as it can't absorb into itself like fondant, you'll be left with all these folds.
@robertfigueroa3620
8 жыл бұрын
Thank you for Valentines I will try making small flower cakes
@chandanadas3892
5 жыл бұрын
Is this compund chocolate?
@lilrockerMardi
8 жыл бұрын
Hey, Im just wondering what i did wrong, my modelling chocolate went all crumply when i went to knead it? I am making it for your rose cake and it is my first time making it so im not sure what to do. :-)
@CakeStyleTV
8 жыл бұрын
+Mardi Swadling It might not be enough corm syrup. You cam heat it in the microwave n 30% for 10-20 seconds, and knead again.
@mkmkwin87
9 жыл бұрын
Hi can I use the compound chocolate? The ratio will be the same?
@CakeStyleTV
9 жыл бұрын
+MK WIN Yes
@beautybre7841
9 жыл бұрын
I don't have chocolate melts where I live, what else can I use? Can I use chocolate chips?
@CakeStyleTV
9 жыл бұрын
+Breonne Jones Yes, but they melt slower.
@nurinqistina6714
9 жыл бұрын
If we are in a rush,is it fine if we put it in the fridge to help it cool faster?
@CakeStyleTV
9 жыл бұрын
+Squishy Friendss No, it will become sticky.
@padminicunnoosamyjaunky1519
9 жыл бұрын
Hello, can I use glucose syrup instead of corn syrup? In my country only glucose syrup is available.
@CakeStyleTV
9 жыл бұрын
Padmini Cunnoosamy Yes, but I'm not sure if you use the same amount. Try Googling it and see if anyone knows. I just have a feeling you alter the ratio a little. :)
@rosiec8760
8 жыл бұрын
I'm from the UK and I cant find Corn Syrup anywhere what can I use instead
@CakeStyleTV
8 жыл бұрын
+Rosie C glucose, but I do prefer corn syrup, but it's not a big deal to switch.
@ananyareddy8135
5 жыл бұрын
Hi can i use rice syrup
@louisebooth21
8 жыл бұрын
I looked online for a light corn syrup substitute recipe and I found this: 2 cups granulated sugar, 3/4 cup Water, 1/4 tsp Cream of Tartar, dash of salt. Directions: Combine all ingredients in a heavy, large pan (stainless). Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage, 238 -240 degrees F.Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.Makes almost 2 cups.Will this work in place of the karo corn syrup?
@CakeStyleTV
8 жыл бұрын
+lulu2224 It sounds perfect.
@karlaribeiro5780
10 жыл бұрын
can you pass me the quantities? Here in Brazil we have the glucose that is quite easy to find, is the same thing? I am Brazilian and not yet well mto domino english .. hehe thanks!
@doyothybrooks6440
10 жыл бұрын
Can model line chocolate be used like to cover wedding cake
@bambibabe1104
9 жыл бұрын
If I don't have a microwave can I just use a double boiler?
@CakeStyleTV
9 жыл бұрын
Mckenzie Carr You can. As long as the chocolate is JUST melted, and the syrup is the same heat, it will work.
@danikamorris2834
10 жыл бұрын
im in the uk what is an alternative to corn syrup?
@fredjacques2979
9 жыл бұрын
In the UK you can buy corn syrup from Amazon.co.uk
@chengc3205
8 жыл бұрын
I am wondering if we can use this just like fondants.
@ashleysalazar9693
8 жыл бұрын
the textured pretty similar to fondant. and it holds similarly too. so I'd say you could.
@CakeStyleTV
8 жыл бұрын
+Xandra Ballerina not always. Wrapping cakes cakes, and sculpted, but now a normal cover as it doesn't shrink around the cake.
@vaishalijain1269
5 жыл бұрын
Can I use liquid colour ?
@afroozzareian82
8 жыл бұрын
You are amazing Just I want to know where can I find corn syrup in Australia?
@CakeStyleTV
8 жыл бұрын
+Afrooz Zareian Bibina, and Cake Decorating Solutions
@annalisepowell1920
7 жыл бұрын
does modeling chocolate dry/set hard?
@hareemiqbal5981
8 жыл бұрын
can we use liquid glucose? ?
@kaeeframbuesita
8 жыл бұрын
It can be put in the fridge?
@CakeStyleTV
8 жыл бұрын
+kaeeframbuesita not to sotre, but during the decorating stage you sometimes do, and after making the cake you can.
@greetaaprilia6143
9 жыл бұрын
Hi, can i ask you how you keep this? Will it become hard? And for how long you can keep it? Thanks!
@CakeStyleTV
9 жыл бұрын
Greeta Aprilia It hardens, and you just soften in in the microwave at 30% for 10-20 seconds, until the centre starts to soften. It can keep for 6 months or longer in a ziploc bag.
@TheTravisMF
9 жыл бұрын
How do you store it? Shelf, freezer, fridge?
@CakeStyleTV
9 жыл бұрын
TravisMichael Just in the cupboard for 6 months.
@nancytorres2942
8 жыл бұрын
thank you
@CraziiFarii
8 жыл бұрын
Can I use Wilton melting chocolate wafers? The white ?
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