Thank you for stopping by, God bless you and I appreciate you all❤️. Checkout my southern skillet cornbread made from scratch kzitem.info/news/bejne/2ISizKaebZOaao4 Please feel free to check out my second channel AT HOME WITH MANSA for lots or DIYs, shop with me, cleaning & organizing videos. kzitem.info/rock/cv6BDASgDIqxAxgoe3x1Qw You can also watch more of my other cooking videos here 👇🏾: Chocolate cake box cake mix hack kzitem.info/news/bejne/042snYturoiZdqg Homemade Corn pudding/casserole kzitem.info/news/bejne/x4ilnJ13oGWki20 Fried cabbage recipe kzitem.info/news/bejne/mXiw1naBa4ySYKA Beef stir fry with veggies kzitem.info/news/bejne/ypia0YmsoZ9zlw Vanilla box cake mix hack kzitem.info/news/bejne/jpuZvqxohKqpaGk Homemade chicken broth with veggies kzitem.info/news/bejne/1GhptZWoj4eVg44 How I care for my cast iron cookware kzitem.info/news/bejne/qJmqyYCGomN6ono 3 healthy Fresh juice recipes kzitem.info/news/bejne/p2aAtKBuoYeafmk Immune boosting- Non-alcoholic ginger beer kzitem.info/news/bejne/yGubvYSXfadoiZw
@pamelaroper8767
3 жыл бұрын
Yummy!
@fernandomarcano6267
3 жыл бұрын
This cornbread is amazing.
@johncurrie4051
3 жыл бұрын
The
@ritawalker8607
3 жыл бұрын
The cornbread is fantistic!
@simplycarolyn777
3 жыл бұрын
Thanks💝
@kayez711
3 жыл бұрын
Try heating the frying pan and pour batter into hot pan. Makes crust even better.
@BuffyNoir140
3 жыл бұрын
Oooooh
@MansaQueen
3 жыл бұрын
Oh really. I actually melted the butter in the skillet on the stove. I will try heating the pan first! Am loving all the tips here ❤️
@vintage5729
3 жыл бұрын
Agree!
@Jamilah1117
3 жыл бұрын
Great tip!
@bobbielobster
3 жыл бұрын
I like to put the butter in the skillet and put it in the oven as it’s preheating. Meanwhile, I mix the other ingredients. I also like to add a can of cream style corn and leave out, or cut way back on, any other liquid. Although, adding buttermilk sounds like a good idea! I might just have to try that. And if my hubby still wants his “corny” cornbread, I can always (and have!) use whole kernel corn!
@byronargueta1026
5 ай бұрын
Who comes back every time to watch the recipe??? And every time I love it!!!!
@carolburnett8670
29 күн бұрын
Just took it out of the oven and it looks and smells delicious. Had to chase my husband out of the kitchen. You are a Queen!!
@wfqsfg
10 ай бұрын
One thing I learned to do is after the batter is completely mixed, let it sit for about 5 minutes to allow all the dry ingredients to fully hydrate before cooking.
@johncarcamo6772
2 жыл бұрын
in a pinch I used 1 cup 2 % milk and 1/4 cup sour cream It came out the best cornbread I ever made. I was titled chef for 30 years, and in the industry for 40 years. Im giving this a seal of approval
@mrsleetaylor1949
Жыл бұрын
Oh!! That’s good to know!! I never have buttermilk on hand (who does). Thanks for this!!
@marsellaortega6810
Жыл бұрын
Do these measurements of sour cream and milk make the amount that she uses of buttermilk?
@johncarcamo6772
Жыл бұрын
@@marsellaortega6810 yes
@johncarcamo6772
Жыл бұрын
@@marsellaortega6810 it works great
@Lwah0812
Жыл бұрын
Thank you, I looked up substitutions for buttermilk because we don’t have any. One article suggested thinning 3/4c sour cream with 1/4c water or a 3-1 ratio…uh no! I’ll be thinning it with the 1% milk we use. I’m going to make this tonight to go with the chili I made last night, I have the eggs sitting out to come to room temp now.
@serenahilton1428
3 жыл бұрын
I don't know what's better, that yummy looking cornbread or you're heartwarming laugh.
@bonniejoy33
3 жыл бұрын
We lover her laughter too.
@larrybowen7912
3 жыл бұрын
That ain’t cornbread , with that much additional sugar , that’s cake. I bet it goes great with coffee, not greens.
@highridgemom7899
3 жыл бұрын
I agree! The cornbread looks delicious but her gentle laugh touched my heart. I'm going to try this tomorrow.
@inmyopinionwisdom4986
3 жыл бұрын
I would say, "BOTH"! She truly is a joy and her laughter is infectious! :-D
@joeadams360
3 жыл бұрын
Can you use this recipe with Martha White mix
@debrahudson5917
3 жыл бұрын
We poke holes with a toothpick around the top, so that when we glaze it the honey butter seeps down into the middle of each piece.
@TiarreaB.Naturally
3 жыл бұрын
Yummy
@ladytee337
3 жыл бұрын
Thanks Debra for the tip I did just that poke holes in my cornbread for the honey. I will continue 2 di this
@preciousgem6506
3 жыл бұрын
great idea
@virginiamoore4429
3 жыл бұрын
I will remember to poke holes in my cornbread. Not a fan of honey. Will just use the butter.
@racquelllyons4404
3 жыл бұрын
🤤🤤 that sound heavenly
@Cmcmurphy1406
3 жыл бұрын
The color of your cornbread is beautiful.
@kathyelliott6051
3 жыл бұрын
It's 11:15 pm and I don't have any corn bread 🍞🌽 in the house 🏠 I'm so hungry I can't see straight 😫 that's it no more food shows at night !!! I'll be at the store at soon as there open ! Lol. Yummmmmm 😊😊😊😊
@m.c.3640
3 жыл бұрын
Try using sour cream instead of milk/buttermilk. Add melted butter to the batter. Melt the skillet butter until it sizzles, and pour the batter in as it's sizzling (eye off). Also, Instead of sugar, I add in honey after pouring it into the skillet, no need to stir just swirl evenly. I do this with Jiffy, Krusteaz, and even my mama's recipe 😉
@Rizzyvoe
3 жыл бұрын
What’s the measurement for the sour cream?
@sethmason5682
3 жыл бұрын
A cup of sour cream?
@cjones9655
3 жыл бұрын
How much?
@mrsjones843ify
3 жыл бұрын
yessssss i’ve tried the sour cream and it’s amazing!!!
@sethmason5682
3 жыл бұрын
@@mrsjones843ify OK so help us out here... One cup of sour cream, and no other liquid? Did you use sugar or honey? Did it come out super moist?
@charmaneholland3960
7 ай бұрын
Was lying in bed, saw this jiffy video, got up and bought a 8in cast iron skillet, perfect for one box, and butter milk. I still use 2 eggs so it won't fall apart. Came out perfect Thanks❤
@charmaneholland3960
7 ай бұрын
That Buttermilk is a game changer! Try it folks.🥮
@lindaluckett7790
Жыл бұрын
TIP: Put about 1/3 cup (yes 1/3) of vegetable oil in the SKILLET 🍳 and heat in the oven until hot BEFORE you put the mixture in the skillet. Mixture will bubble and cook as soon as it hits the hot oil, then bake in the oven. Keep an eye on it as baking time changes a bit because of the heated oil. Sounds nutty but AMAZING!!! Makes a helluva difference! Thank you so very much for sharing this with us ❤
@windermere2330
Жыл бұрын
I do the same except with butter. Maybe not that much butter. It’s wonderful!
@annenelso
11 ай бұрын
good to know Mine ALWAYS ALWAYS STICKS and falls apart
@AlexaLake1
10 ай бұрын
@@windermere2330 I think using butter gives a better flavor than using oil.
@KimmieSue.
10 ай бұрын
You can always go old school and fry bacon in the pan first then remove the bacon and add the batter. The bacon grease adds flavor and makes it not stick.
@america1403
10 ай бұрын
@@AlexaLake1exactly! And butter is much better for you than oil
@cmeflowf
2 жыл бұрын
My husband and I made this recipe for Thanksgiving and let me tell you it was THE best cornbread I've EVER had!! So moist, sweet and delicious. Definitely a keeper!
@lollymelindaify
2 жыл бұрын
Can you add sugar to the Jiffy cornbread mix to make it sweet?
@reneeking5494
2 жыл бұрын
@@lollymelindaify she added 4 tablespoons of sugar
@trudydavis6168
2 жыл бұрын
SUCH A GREAT RECIPE ! Let's have some more, please?
@kennywalker4091
Жыл бұрын
I just found this video and will be making it for our Thanksgiving dinner next week! 😋
@MrTaz1216
Жыл бұрын
This is a delicious recipe i made it last year for thanksgiving I added jalapeños and Mexican corn! OMG DELICIOUS! thank you so much for this recipe. 🙏🏻♥️
@dboutier5636
3 жыл бұрын
I recently discovered you can freeze buttermilk. Actually any milk. When defrosted it does not have a good consistency for drinking but works excellently for baking. This is great because if you make something with buttermilk you usually don’t use the whole carton
@jackieunderwood4893
3 жыл бұрын
There is a powered buttermilk you can get. I use that all the time, since a whole container of buttermilk would go bad on me. The powered works just fine.
@mypdasch
3 жыл бұрын
Thats a great tip thank you!
@BH-sn7ws
3 жыл бұрын
The powdered buttermilk is better than freezing it, plus it lasts in the refrigerator a long time.
@LG-sw1ge
3 жыл бұрын
Defrost the milk in the refrigerator then heat it while stirring till very hot don’t boil then cool & refrigerate again, it will be good for anything. I can’t drink a whole gallon alone so I freeze most in smaller containers for later works great.
@notabiologist7162
3 жыл бұрын
@@jackieunderwood4893 - I use the powdered buttermilk, too, and it does work great.
@joysgirl
3 жыл бұрын
This is the most beautiful cornbread I've ever laid eyes on.
@krob777
Ай бұрын
i’ve made this twice. It is by far the best jiffy mix alternate recipe out there. Everybody loves it and makes comments on the flavor!
@jamesfranklin9855
3 жыл бұрын
Can’t beat cast iron skillets.
@vivians9392
3 жыл бұрын
Agreed!
@joeybox0rox649
22 күн бұрын
I just cooked this lovely ladies' recipe & followed it to the letter, but I added a New Orleans twist by adding 2 ounces of diced cheddar and 2 large diced jalapeños and WOW! Best cornbread ever! Thank you QUEEN!👍👍
@judystockman8998
3 жыл бұрын
When we make chilli, we usually have enough leftovers for two small servings (there are 3 of us). So, I pour the leftover chilli into a pan, then pour cornbread batter on top and bake it in the oven. Incredible, and a good use of leftovers!
@ksr9t
3 жыл бұрын
Next time if there's any left, crumple the leftover cornbread in a cereal bowl then pour buttermilk over it.
@agresticumbra
2 жыл бұрын
My father ate his cornbread with buttermilk regularly. He used huge sherbet glasses.
@ms.j2309
2 жыл бұрын
@@agresticumbra ... That is the way I've been eating it all of my life. Most people can't get past the buttermilk, lol..
@mjcannons17
2 жыл бұрын
I do it with Manwich, too.
@greatfuliam412
2 жыл бұрын
What a GREAT idea!!!!
@quoththerae
3 жыл бұрын
This was the first thing I ever cooked for my boyfriend at my apartment. He loved it so much, I think this gets me closer to a ring haha!
@MansaQueen
3 жыл бұрын
😆 aww that’s so sweet! Good luck dear and thanks for watching
@celiajenkins8653
2 жыл бұрын
🤗🤗
@teeramirez464
2 жыл бұрын
Did you get the ring yet?
@marymn11
2 жыл бұрын
Worked for me!
@LeeEarhart
Ай бұрын
I tried your recipe, awesome, best recipe ever. I’m 66 and tried a lot of recipes for corn bread. Your is awesome. Thanks for sharing your recipe, ❤️
@rafikis4524
3 жыл бұрын
The fact that you gave credit where it’s due says a lot about you. No wonder they say first impressions matters.
@MansaQueen
3 жыл бұрын
Absolutely! It’s a sign of respects for the other people’s time and efforts! Thank you so much ❤️
@lisapleggenkuhle7682
3 жыл бұрын
@@MansaQueen I love everything about this video! Thanks! Making it tonight!
@abringering2164
3 жыл бұрын
She is truly a wonderful person!💖
@annawashington8379
3 жыл бұрын
@@MansaQueen by
@cluny
3 жыл бұрын
Congrats on your first million. I always thought buttermilk swap was the law.
@mistergrandpasbakery9941
3 жыл бұрын
The buttermilk hack is something I learned im high school when I worked in a bakery. The buttermilk makes the cornbread rise more! 😋 And you are certainly right about adjusting the oven temp because cast iron retains heat and more bakers need to know this!
@His-Joule
3 жыл бұрын
Odd because for over 30 yrs I’ve used jiffy cornbread mix following the directions tho with 2 additions - I add sour cream to the batter and I heat up my iron skillet in the oven at 400f with a fair amount of bacon drippings - never over baked never too dark and it’s crazy tender and moist every time !
@BeachsideHank
3 жыл бұрын
@@His-Joule It's the culture in both sour cream and buttermilk that makes the baking powder "expansive", plain milk just doesn't have the same effect.
@inmyopinionwisdom4986
3 жыл бұрын
Tis' is true about the buttermilk! I use it when I make my cakes...especially my Southern Red Velvet cake and biscuits, too! Oh, how I love the "science" behind that BUTTERMILK! lol Thanks for letting us know about the cast iron skillet and how it retains heat... I will be sure to adjust the temperature accordingly. Thanks for sharing this tip! ;-D
@shygirl2115
3 жыл бұрын
It’s the way southerners have been doing it forever. Yummy 🤤
@dorarobertson3608
3 жыл бұрын
This looks yummy. The golden crust makes me want some now.
@tennesseenana4838
2 жыл бұрын
I've used Jiffy Cornbread mix for years. I usually add regular corn meal to it, more milk then it calls for and yes, bake it at 350 degrees. One time I added part of a can of creamed corn and that turned out good as well. I've also used it to make cornbread stuffing for the turkey. Since I live alone now I just make one box of it at a time so will have to adjust the rest of your ingredients to that. .
@zaplito3023
Жыл бұрын
I have used a can of cream corn in place of one cup of milk in a corn bread recipe. It makes it much more moist plus you have an interesting texture from the creamed corn. I wonder if I could do that plus use the buttermilk or if it would make it too moist.
@shantawilson
10 ай бұрын
This was game changer for me. I have been struggling with my cornbread for years and couldn't understand why. Thank you so much! It's on now!!! A big hit.
@VenishaButler
3 жыл бұрын
I just want to say “Thank You” for this Jiffy hack! I watched this video about a month back and finally utilized it for dinner tonight. This came out so amazing that my boyfriend scraped the plate. It taste homemade, sweet, and super moist, not grainy at all. This will be the only way I do my cornbread from here on out. I made 1 moderation: I didn’t have buttermilk and I don’t use whole milk often because it will just sit in my refrigerator and go bad. I did however have some evaporated milk, which I keep on hand for numerous things and it did not disappoint at all. I will buy some buttermilk and make it again and see if it makes a difference in taste but the way it came out made me beyond satisfied.
@representing50plus
3 жыл бұрын
Wow the evaporated milk is a good tip................ and that's easy to keep on hand
@maryjones3178
3 жыл бұрын
I uses powdered buttermilk it works great .....I’m gonna try this recipe also that corn bread really looks good 👍🏾
@lisakukla459
2 жыл бұрын
@@maryjones3178 Oh yeah!! I forgot I even had that, but I do! You just saved the day. Thanks!
@anitablades6033
2 жыл бұрын
Glad you talked about evaporate milk, will come in handy when the lock down comes. Or if I'm low on milk.
@davidbaird8519
2 жыл бұрын
Jiffy makes me think of cake.... not for me.
@SelfLoveACommunity13
3 жыл бұрын
I love the way she’s narrating this video. ☺️❤️
@valeriewatkins8309
3 жыл бұрын
That looks so good 😍. I used to used Jiffy for years. When my children stopped eating pork I stopped buying it. I make it from scratch. I use equal parts flour and Yellow Head cornmeal. Jiffy now makes a vegetarian cornbread mix. Great video, I love cornbread and I like mine sweet and thick like cake also! 💜💜
@PeacockPeekaboo
Жыл бұрын
My "Nannie" (*Grandmother) taught me this method about 50 years ago. She'd have me mixing up everything in a bowl from the time I was able to stand up in her kitchen chair. She paired this hot, buttery cornbread🧈 with the most amazing Collard greens ever, telling me it would make my hair grow! (*But that I had to eat it ALL!) 😅 She'd have me mash up my cornbread in my greens and eat it with my fingers, saying, "It's 'SOOPA-GOOD'!" 🤗 At first I hated greens, but this buttermilk cornbread completely changed that! Now I can't have one without the other... scratch that... I can eat several slices of my Nannie's cornbread at ANY mealtime, with an extra dallop of meltING butter and sometimes some honey🍯! 😋 'Cuz it's 'SOOPA GOOD!!!' ** buttermilk, the melted butter before baking, and the cast iron skillet is key, and that golden brown crust is the BEST part!😉
@rennemichaels2706
3 жыл бұрын
My mom uses the box directions with the addition of two heaping table spoons of sugar AND one cup of applesauce. Always comes out moist. They loved it at every restaurant she ever cooked at.
@denisehodges9587
3 жыл бұрын
I use applesauce in place of the oil and reduce the eggs in brownies even cakes but it defies her logic, and added to baked beans in the oven thickens plus sweetens them too! 💕💯
@sgt.kilrain6891
3 жыл бұрын
I don't have any buttermilk or a cast iron skillet so I'll try your mom's recipe, wish me luck!
@rennemichaels2706
3 жыл бұрын
@@sgt.kilrain6891 good luck. Let me know how it turned out for you. (grease the pan like crazy... and if you have any baking parchment paper (or tin foil in a pinch) cut it and put it into the bottom of the pan and then grease it too, cause it is easier to get out if only stuck to sides of pan. :D
@AlmetyaCOliver
2 жыл бұрын
That's different
@denisehodges9587
2 жыл бұрын
@@sgt.kilrain6891 you can add vinegar to the milk to turn it into butter milk I'm not sure about the amount, it isn't much. Don't have a idea of what to do to turn your skillet into cast iron. 😃
@sylviakipneskipnesrealtygr9634
3 жыл бұрын
The cornbread looks delicious but your giggle is priceless. Keep making your videos. Makes me want to bake.
@juliemcpherson7596
3 жыл бұрын
0
@lornabeckford5419
3 жыл бұрын
How precious, her giggle 😍 is contagious..I will try this recipe, looks Delicious.. Blessings!
@elsad5680
3 жыл бұрын
I'm a crust girl, too. Now my cornbread will taste better thanks to your recipe. You should have your own cooking show and yes, your laugh is uplifting. Bless you! 😘💜🙏
@earthsciteach
5 ай бұрын
This is what I've been looking for. I have it in the oven cooking for Easter dinner. Thanks for the recipe!
@earthsciteach
5 ай бұрын
This cornbread recipe is excellent! Reminds me of the cornbread my grandmother made when I was a kid.
@saratorchon6169
2 жыл бұрын
I love her energy, voice and laugh. Going to make this for my family. Thank you! ❤️
@brainkill7034
Жыл бұрын
Amen
@gretchenhodgson698
2 жыл бұрын
I made this cornbread the other night. It's the best cornbread I have ever tasted. My husband practically gives a three minute dissertation about how good it is every time we eat some! Thank you.
@shirleylewis4674
Жыл бұрын
😢😮😮😮😂😮😮😮😮😅😮🎉😢😮😮😮😅😅
@shirleylewis4674
Жыл бұрын
😮😮😮😅😅
@shirleylewis4674
Жыл бұрын
Lkkkkkķk😂
@imdavis1784
Жыл бұрын
Lucky you, My husband never says anything. This cornbread is excellent.
@sabrinapruett6727
3 жыл бұрын
You have a pure and beautiful laugh.
@ESTMANALIVAN
3 жыл бұрын
I love her laugh.
@edzeljereza8234
3 жыл бұрын
right? with just that laugh, i was sold on this recipe!
@angelasmith6444
3 жыл бұрын
Reminds me of my grandma. And she coould coooookkkkkk.
@mimime9968
3 жыл бұрын
Great laugh! Made me happy 😃
@cherylselwyn886
2 жыл бұрын
That laugh warms my heart! God bless you!
@douglinn1583
8 ай бұрын
It's 2024 and I just stumbled across this video. I can't wait to try this! I LOVE me some cornbread, but willing to bet I will never make it any other way after trying this. FYI...you hear just how much you love cooking and making a simple thing just a little bit better. Your secret ingredient is definately LOVE!
@dianachoubin2645
3 жыл бұрын
Mansa queen I enjoyed your recipe on a couple of levels. First of all your voice is soft and calming, second you cook with love and shows through
@betsywiles1288
3 жыл бұрын
This looks so good and she's so clean.
@jeenkzk5919
3 жыл бұрын
This looks fantastic! No idea why I never thought to use buttermilk! Nothing like a hot slice with a cold chunk of butter shoved in the middle!
@IyannaAugustus-fo1ku
Жыл бұрын
OH MY GAAWWDD! this was the first time I’ve ever made cornbread & EVERYONE was shocked at how ,moist,fluffy and delicious it was ! My mom and brother begged me to make another 😂 Thanku !
@why67152
11 ай бұрын
Nice!! There was another lady and on her channel Maggies kitchen she said NEVER cook grits like the box says. She cooked them for a much longer time instead of 5 min... Lots of butter... more like 20 min..
@eloiserobinson8212
8 ай бұрын
Where have you been?
@moss6235
2 жыл бұрын
My dad, mom, and I all love this cornbread recipe. Not only is it light and sweet, but it is very easy to make! Thank you for sharing this recipe.
@earlrogersjr3026
3 жыл бұрын
It looks like the cornbread my mother used to make. If it tastes as good as it looks with a glass of buttermilk you be in old-school heaven.
@flyaway7636
3 жыл бұрын
Oh yeah, crumble that cornbread up in a bowl of buttermilk and dive in, a little chopped bacon too if you have it. 😚
@polarbearsrus6980
3 жыл бұрын
My mom used to drink buttermilk all the time, she loved it.
@YouTubeSlobsOnDaNob
3 жыл бұрын
I'm so mad I've been eating Jiffy mix wrong my whole life, thanks for this.
@stormy439
3 жыл бұрын
Me too!!! 😃But NOW we KNOW!!!💖💝🤗😃
@bernyedixon2689
3 жыл бұрын
Me, 3😊
@nancyosullivan719
3 жыл бұрын
Me, too.
@irvingmoreno3531
3 жыл бұрын
That Part!!!
@marieg3865
3 жыл бұрын
make it with Kerry Gold butter, you're welcome.
@ButterflyTen2u
Жыл бұрын
Yes, yes, yes! I recently purchased and old beat up undesirable square cast iron. Cleaned that baby up and made this cornbread! 😋 🙌 My husband couldn't stop talking about how good it was. It was!! Thanks for the recipe. God bless!
@lakeishasmith112
11 ай бұрын
What size skillet did you use for this recipe?
@ChiefThundermoon
3 жыл бұрын
Grandpa alway prayed over the meal,Good Bread,Good Meat,Good God let's eat!!
@dessacalhoun3661
3 жыл бұрын
Not to brag I make a damn good pan of 🌽 bread.
@olliejones4082
3 жыл бұрын
We always bless the food before you eat.
@andrewmeeks5064
2 жыл бұрын
rubba dub dub thanks for the grub yaaaaaaay god
@justnayify
2 жыл бұрын
Made this yesterday. The kids and hubby loved it, so much so that they were eating it for breakfast. Thank you, I saved it as a go to!
@tonyv205
3 жыл бұрын
Thank you for making me look like real kitchen chef instead of a man that don't know what he's doing in the kitchen. The family loved it and we all thank you.
@Displacement-destroyer
Жыл бұрын
Girl that looks so good love your laugh while making and explaining your thoughts of cooking it just subscribed to your channel it's the best soft moist looking I've seen since my mother's recipe please keep putting out great recipes 😊
@charleseagan2344
3 жыл бұрын
Cornbread with ham hocks and pinto beans, absolutely delicious!
@jameshester3831
3 жыл бұрын
Many men to that brother ain't nothing better
@Larry-d3i
8 күн бұрын
The only bad thing is I always eat until I am about to pop.
@kurtglo
2 жыл бұрын
I'm a chef by trait and have owned different restaurants in the Grand Rapids Michigan area. I decided to try this recipe today with my wife and it was a "BOMB!" It is thee best cornbread we have ever had!!! I could eat the whole pan (but I won't). Thank you so much for sharing this masterpiece, blessings
@donnahaskett9588
3 жыл бұрын
I'm a corner person too when it comes to cornbread and cake. Milk and cornbread sounds good right about now. U made me want some after watching ur video. 😋😋
@joycewilson3787
3 жыл бұрын
Brownie corners mmmmmmm
@waterislife5109
3 жыл бұрын
No kidding. I need cornbread now.
@mightystrong5484
3 жыл бұрын
What you said ! Buttermilk & cornbread is a whole meal by it's self ,that's old school eating lol 😉
@donnahaskett9588
3 жыл бұрын
@@mightystrong5484 You better no it bby. 😂
@mightystrong5484
3 жыл бұрын
@@donnahaskett9588 😂😂😂
@lyricb.daniel9345
Жыл бұрын
I started using this recipe because I knew the Jiffy the regular way wasn't gonna impress the husband. Let's just say WOW! I'm not afraid of cornbread anymore.
@robinwilliams-tinkler1690
3 жыл бұрын
So this will soon be a church recipe. Thank You So much I love your calm voice and beautiful laugh
@janeanehatchett8538
2 жыл бұрын
This is exactly the way I have been making my jiffy cornbread for about 15 years! Absolutely amazing 👏
@xo1947
Жыл бұрын
Have always made mine this way but this mix has a lot of sugar so I dont add any more.
@frag_g
2 жыл бұрын
This recipe is the bomb. I've made it 4 times and once for Thanksgiving at a friend's house. Her husband swiped all the leftover cornbread and wouldn't let it go. It is seriously the best cornbread I've EVER had. Now I know why I never liked cornbread before. I did not have buttermilk, but I substituted sour cream cut with whole milk. I used the same amount the recipe called for.
@MansaQueen
2 жыл бұрын
Wow am happy to hear that 🥰
@lynnblevens6749
11 күн бұрын
Thank you so much for this wonderful cornbread. My mother was from Alabama and we had cornbread twice a week.My mother was a great southern cook. But I must say, This was the best cornbread I have had in a long time. Thank you so much.
@Ace-ki1mc
3 жыл бұрын
This video pops up in my KZitem feed 2 days after discussing in conversation with my wife, in our private residence, about making cornbread with dinner. The listening in on conversations by the Tech Gods has got to stop.
@sallyscott9172
3 жыл бұрын
Happens ALL the time to me. Just discussed going to GOOD WILL shopping, of all random things...ad pops up on FB for Good Will.
@l-bird
3 жыл бұрын
With leftover corn bread, my mom's tradition was to put a slice or two inside a glass of milk for breakfast. Oh, it really is so yummy. Great video, thanks.
@bernyedixon2689
3 жыл бұрын
My mom did that with ice cold buttermilk 😊
@sheilahollley7129
3 жыл бұрын
My mama loved cornbread and buttermilk.
@l-bird
3 жыл бұрын
I have not tried it with buttermilk. Sounds really good... now I'm craving buttermilk, lol.
@paulandbenny
3 жыл бұрын
We would eat that at my grandmas house when I wasa kid. A tall glass of buttermilk with cornbread in it. I guess I liked old people food, because the other kids wouldn't eat it, but I would!
@kimberlynelson6104
3 жыл бұрын
My great-aunts would have that as an evening snack since they ate dinner early.
@mikepinjom4368
3 жыл бұрын
THIS LADY NEEDS HER OWN TV SHOW ON FOODNETWORK, HANDS DOOOOOOOONW.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@judygaddis3098
3 жыл бұрын
Oh I totally agree!!!! She not only knows how to cook but she makes it look (and sound) like the fun that it is!!
@inkey2
3 жыл бұрын
THAT WOULD BE GREAT,,,,,her own show. Her voice is nice and soothing too.
@cecileroy557
7 ай бұрын
This French-Canadian descent New Englander never had a "crusty cornbread". I'm 73 - I'm still Livin' and Learnin'!! (I just subbed. You made me feel like I just made a new friend!!😉)
@donnazukadley7300
7 ай бұрын
French-Canadian New Englander here as well!
@Brown8suga
3 жыл бұрын
I'm gonna try this & still add the kernel corn to it. Adding canned corn kernels takes it to another level! Want a blast of heat? Add diced jalapenos.
@ritayancy5922
2 жыл бұрын
Yes
@merleiv
2 жыл бұрын
Corn is a must…sometimes I chop corn a bit in blender before adding…also add sharp Cheddar and sour cream…
@robertwalker2052
2 жыл бұрын
The jalapenos would ruin it!!
@leapintothewild
Жыл бұрын
As a farm kid from TN, I prefer honey on biscuits and sorghum on cornbread. My dad and grandad taught me to put a blob of room temp butter on the plate and mash in some sorghum with a fork, then spread it on the hot cornbread. 😋 ❤
@tabkins
2 жыл бұрын
Thanks! The whole family liked this! We didn’t add the sugar and we used almond milk. It turned out delicious!
@carycary5824
15 күн бұрын
I made ham hocks and beans yesterday and made the Jiffy cornbread this morning. Two hours later I watched your recipe!!😢😢😢 Starting over!!!! God bless you too ❤ Thank you!!!!
@mzlyzs9863
3 жыл бұрын
Looks ready for collards or cabbage and some peas or beans😍😍😍
@erlycuyler
3 жыл бұрын
I'm thinking mustards with hog jowl and some cracklins in the cornbread,fried okra,and some catfish. Oh,and some white beans with onions,all washed down with sweet tea. :-)
@MandM-tb3lv
3 жыл бұрын
A bowl of blackeyed peas. Oh my...
@MandM-tb3lv
3 жыл бұрын
@@erlycuyler oh my goodness! You were raised right. 🙂
@erlycuyler
3 жыл бұрын
@@MandM-tb3lv Thank you! My mom,granny,and Ms Effie would love that their cooking carries on.
@erlycuyler
3 жыл бұрын
@@MandM-tb3lv I LOVE me some black eye peas!
@lchan9682
3 жыл бұрын
I made this cornbread last night. It was so delicious. I did cut back on the sugar to 2 and 1/2 Tablespoons. I like mine less sweet. I finally made good cornbread. It has always been dry and never would rise. But your recipe was perfect and so amazing. I will never use a different recipe. Thank you for sharing.
@simplycarolyn777
3 жыл бұрын
Adding a can or 2 of cream corn also makes it good and moist. I love Jiffy cornbread. I like rubbing a stick of butter on top as soon as it comes out of the oven!💝
@lilliedaniels8605
3 жыл бұрын
U can purchase powdered buttermilk at wal mart I use it all the time, also 🌻 sunflower cornmeal has everything in it already always beautiful crust being from Selma, Ala. We don't use jiffy we are all natural, Heeey! God Bless! Sis. LILLIE Daniels.
@robinchandler3589
2 жыл бұрын
I love cornbread with cream corn
@helengeiser6777
2 жыл бұрын
I like jalapeños in mine with the corn
@shaquandadenise
2 жыл бұрын
That cream corn is next level!
@simplycarolyn777
2 жыл бұрын
@@shaquandadenise yes ma'am it is makes it so moist!
@leslie4351
11 ай бұрын
Thank you, Evalina, for improving cornbread even more than before! I enjoyed your laughter & look forward to seeing more of your talent!🇺🇸🌻
@melbajackson3648
3 жыл бұрын
First time making corn bread and I am so glad this was the one I made. Everyone loved it, even the ones who claim they don't like cornbread. Well they loved this one. Thanks for the fantastic recipe.
@tammyslade1143
3 жыл бұрын
They will ask you to bring the cornbread to every family event! You have now arrived as the cornbread queen👈🏿 😂
@altheaplamondon6768
3 жыл бұрын
This cornbread is so good ,i made one yesterday,my daughter dont like cornbread when she tasted that cornbread she wanted more.i always love my cornbread.i love your recipes
@bjcbjc7867
3 жыл бұрын
I'm one who always change box products and make them tasty ,that's how l reared 5 kids and learned to improve meals thank you for tips.
@bethcruse191
3 жыл бұрын
This was my first time to stumble into your account. You are fantastic. Can't wait to see and cook more of your wonderful tips to make the old "tried and trues" even better. THANK YOU!!!!!!!!!!!!
@debbiej527
8 ай бұрын
Thank you! I made this today (January 14, 2024) and it was wonderful! The honey butter glaze is the finishing touch! I halved the recipe since I was just cooking for me and my hubby and cooked it in a 8 X 8 square baking dish that I sprayed with Pam. Perfect size for us and still had leftovers. Will be adding this to our list of favorite recipes and will make the full size recipe when serving a larger crowd. I am thinking next Thanksgiving and Christmas!
@carmencleare4047
7 ай бұрын
My first cornbread was perfect, the second one came out gummy. What went wring?
@johncmullins5005
3 жыл бұрын
OMG I love cornbread and this looks absolutely mouth watering.!!!
@coffecupl4776
3 жыл бұрын
Made my New Years. I didn’t have buttermilk but I remembered reading somewhere that you can add sour cream as a buttermilk sub in baking. I used about 3 big table spoons. It worked, still added that nice moisture and didn’t corrupt the sweetness. Thanks!!
@MansaQueen
3 жыл бұрын
Wow sour cream worked too! That’s a great supplement that i haven’t tried yet, thanks for sharing and watching 🥰.
@ladytea697
3 жыл бұрын
I add sour cream to my cake batter and they come out super moist so that makes sense. I’ll try that next time. Thanks!
@rubyoro0
3 жыл бұрын
You can make buttermilk with white vinegar or lemon juice in the milk. Just let sit about 15 minutes.
@AgingGracefully
3 жыл бұрын
Mansa, your voice and sweet giggles are infectious in a very heavenly way. I have the bread in the oven now, and when I have a piece later today I will be sure to think of you.
@MansaQueen
3 жыл бұрын
Aww that’s nice of you ma’am❤️. I’ve not made it since I filmed this recipe, so rich 😋
@fredjohnson5458
3 жыл бұрын
Hello Aging😊
@javawoman
Жыл бұрын
I made your recipe Jiffy Mix cornbread for my family and wanted to thank you for coming up with the recipe and sharing it with all of us. The adults and grandkids thought it was the BEST CORNBREAD that they've ever tasted. Thank you wonderful lady.
@brunper
3 жыл бұрын
You sound like a nice person. I love nice people. God bless you 🙏
@aquaman7356
2 жыл бұрын
I’m so impressed. I haven’t had to do too much cooking, but my wife passed away and I know she would want me to try new good stuff like this. I haven’t thought of butter milk since my mom got me to drink it as a kid. 🙏 ❤️ to you ~
@ncadden
Жыл бұрын
Sorry to hear about your lost sir that touched my heart .. please take things one day at a time .. and keep her memories alive
@toscadonna
2 жыл бұрын
My grandma grew up during the Great Depression, and her cornbread was actually real Depression-style cornbread. Very little flour, no sugar, just corn meal, a little flour, buttermilk, baking soda, eggs, salt, butter. It wasn’t very good if you like cake-style corn bread where there’s enough flour to make it nice. Jiffy tastes like cake to me. I think my tastebuds are actually ruined, because if it’s not corny and grainy and dry, I’m not interested.😂 We used to put cornbread in a glass, pour whole milk over it, and eat it with a spoon. But your recipe looks great for dessert! 💜
@RAJOHN-ke7mc
Жыл бұрын
I'm the same. I don't like cakey cornbread
@debv1578
Жыл бұрын
Just made this and my husband said it was the best he's ever had! I can't wait to make it for other family members. Thank You Mansa Queen!
@familyprojects6214
3 жыл бұрын
I was able to cross two thing off my list with your video. First I got to finally bake something in my fabulous cast iron pot. Second I ate the best tasting cornbread I’ve ever had. Thank you. I will be making this cornbread on our next camping trip.
@michellejoy3678
3 жыл бұрын
You have such a beautiful spirit that shines so bright in your videos. God bless you.
@shalondaterry5674
3 жыл бұрын
Yes, I always finish my cornbread off with honey. I can’t wait to try this entire recipe thank you for sharing.
@graveart1105
Жыл бұрын
I have made the most terrible cornbread for my whole life. All I could do with it is to put it in the compost. I can’t wait to make this recipe. Thank you so much.
@RozysKitchen1
3 жыл бұрын
Omg look at that beauty, you made the cornbread so well. I like how you used more eggs, you’re right buttermilk can be made by adding vinegar to the milk. The honey and butter glazing was dope. Nice sharing 👑💕
@pamelastephen7515
3 жыл бұрын
00
@johannabarker7980
3 жыл бұрын
Hi. Looks super yummy... but have you aver added corn niblets? Sweet corn in cornbread. I just don't know if canned and drained. Or frozen and defrosted... can you help me?? Thanks and joyful cooking, Johanna
@andreweastman4573
3 жыл бұрын
Just tried your recipe and it is delicious! This will be my only way of making cornbread going forward. I didn't have a cast iron skillet, so I used a professional grade 9" cake pan and got great results. Thank you!
@JBlake-nl9sm
3 жыл бұрын
Your voice is so peaceful, and your laugh is adorable. This corn bread, oh my! 💕
@trudymurphy5236
Жыл бұрын
If I could like the video every time I watched it. You worked have a million likes just from me. Thanks a million 🎉
@donnaking8056
3 жыл бұрын
Mansa did give props to Cerebral for this receipe .She is making this her own with a twist. I have never heard so much hype about cornbread. I will need to try this.
@DianeSturlinXX
2 жыл бұрын
Oh my goodness this is the exact recipe I have used for my jiffy cornbread for 50 years. There is one exception I use a little bit more sugar and I have never given it the Honey buttered glaze! You have helped me up my game! My kids and grandkids are going to love this. I want to thank you so much for sharing this you have made my day!
@MansaQueen
2 жыл бұрын
Aww you’re so welcome Ms Diane 🥰 stay blessed
@benniemartin3580
2 жыл бұрын
As kids we also had cornbread our beans and home made soup I Love them and still do God Bless you there is not any thing Better than cornbread and butter thank
@toddsoper8709
3 жыл бұрын
This will be perfect with my Navy beans and Ham tonight thank you miss Queen I just subscribed!!!
@MansaQueen
3 жыл бұрын
Awww you are most welcome onboard ❤️
@iRockwthMJ
3 жыл бұрын
Yes!!
@rudypadilla9626
3 жыл бұрын
Navy bean 👍👍👍👍 great combo
@judygaddis3098
3 жыл бұрын
OMG - that sounds SO good...........oh well, there goes that old adage of not eating anything after 6 pm if you don't want to gain weight! But you only live once, right???
@juliatollie5698
11 ай бұрын
I smiled every time you laughed, my phone smiled also!!! You had me at iron skillet cornbread😁😁😁♥
@kandieapple7649
3 жыл бұрын
Your laugh is contagious! Lol Recipe looks great! Will def try
@MansaQueen
3 жыл бұрын
😂😂 I know
@paulaw418
3 жыл бұрын
Thank you so much for this! If you follow the Jiffy cornbread recipe on the box you end up with a crumbly MESS!
@kingwilkie5779
3 жыл бұрын
I never can get it right so I'll try your way
@eberjom9119
3 жыл бұрын
This looks so good. If you add a heaping spoonful of sour cream to the cornbread batter it will make it even more moist
@debifoster5386
9 ай бұрын
I just have to tell you, I’ve made this recipe twice since Thanksgiving, and it’s the best cornbread EVER!! Thank you for sharing this recipe 😍
@nicholassanchez2293
3 жыл бұрын
This is by far hands down the very best cornbread I have ever made. God bless you.xoxo.
@Fontanafox
2 жыл бұрын
Made this for my husband. Served it with his favorite “Wendy’s Chili.” He said this cornbread was so delicious it made the Chili seem less than mediocre. Thank you for sharing this recipe. I even ordered a cast iron pie pan just for this yummy cornbread.
@pjj9491
3 жыл бұрын
thank you for using a spatula scraper to get all the bits out...hate to watch cooks who leave half the recipe in the bowl...yummmmmmmy girl
@trudydavis6168
3 жыл бұрын
Me too - I had the same thought
@earnestinedykes9510
3 жыл бұрын
I hate to when they leave stuff in the bowl.
@janespeach9366
3 жыл бұрын
Saaaame Here!!! Gotta get it All😏...
@francescastillo8243
3 жыл бұрын
P Jj: I hate it with a passion.
@sherrysetzer6209
3 жыл бұрын
Me too. I drives me insane. Also those who use the wrong utensil
@keschneider
11 ай бұрын
This is the best cornbread recipe I’ve found. So easy and absolutely delicious. It’s perfect. Thanks for sharing ❤
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