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#howtomakeubemoistcake
#ubemoistcakerecipe
#easyubemoistcake
Ingredients:
liquid:
sugar 387 grams( 1 3/4 cup)
oil 150 grams ( 3/4 cup)
egg 4 large (60 grams each with shell)
ube flavouring 18 grams (1 1/2 tbsp)
ube halaya 3/4 cup
full cream milk 360 grams (1 1/2 cup)
Dry:
all purpose flour 390 grams ( 3 cups)
baking powder 13 grams ( 1 tbsp + 1/2 tsp)
salt 4 grams (3/4 tsp)
Baking time: 40_45 minutes ( depending on your oven)
Oven temperature: 160°c
Pan size: 3 (7 inches pan or 8 inches)
Note:
To make the cake extra moist use buttermilk instead of milk. ( Add 1 tbsp of white vinegar to your milk)
Use light or brown sugar.
Негізгі бет How To Make Moist Ube Cake | super moist ube cake recipe | Bake N Roll
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