Slow cook for 24 hours and then keep warm for 24 hours. 48 hours in total. That's very interesting. And the end results looks really great. Please keep sharing more vegan recipes. Thank you 🙏
@jess.flowers
Жыл бұрын
The keep warm for 24 hours is not required at all! It did make it extra firm and good to slice, but in my last video for wash the flour seitan chicken I skipped that part! It still was incredible, but more tender and succulent. It all depends on what you want!
@oursmallworldofhomemade2354
9 ай бұрын
Hi . Can u tell me please , How many seitan i need ? Not for the Washing method .....
@iAmTheWagon
Жыл бұрын
Love these videos
@jess.flowers
Жыл бұрын
Thank you! I'll keep them coming
@Doone226
Жыл бұрын
I'm not vegan, but this looks interesting. Unfortunately, it's a no-go for people in my family that can't tolerate gluten.
@Icemario87
10 ай бұрын
*Someone somewhere gets MTF transgender bottom surgery* @Doone226: "I like women, but that looks interesting."
@Zarai_Numbers
8 ай бұрын
@@Icemario87 Huh?
@Icemario87
8 ай бұрын
@@Zarai_Numbers Vegans want faux meat. Who wants the fake version of something? Someone out of alignment with nature herself.
@T.e.a.k
Жыл бұрын
nice video, keep it up!
@jess.flowers
Жыл бұрын
I appreciate you! Thank you!
@trizhaay
4 ай бұрын
Love ramen!
@bh2155
10 ай бұрын
If you dont have a crock pot can you do this with an oven?
@jess.flowers
10 ай бұрын
I haven’t tried it in the oven. In theory, if you have the seitan submerged in the broth and you keep it a low enough temperature for the broth to be a very low simmer- it could work! My best guess would be 250f? Then you’d want to periodically flip the seitan so it can be cooked evenly. You still want a long cook time, at least 5 hours. I haven’t tried this method yet, so it might need a lower temperature and longer cook time! It must be at a low temperature or the seitan will ‘expand’ or cook too quickly and create air bubbles. Bubbles in your seitan are from steam being released from boiling broth them trapped inside the dough. Bubbles in your seitan will cause a spongy texture, with no shredding. The thing is, you can’t overcook seitan, but it’s difficult to fix it isn’t cooked through the center considering it’s one big loaf. That is why I recommend slow cooking it overnight. That way you are guaranteed it is fully cooked despite the low temperature. I recommend checking out your local buy nothing group and see if anyone has an extra slow cooker or consider thrifting one!
@footballfactory8797
10 ай бұрын
Wowb!
@IDontWantThisStupidHandle
10 ай бұрын
I mean this as a complement -- this is so close to meat looking, that I can barely look at it. xD Great job, I'm sure it tastes incredible.
@merk9569
9 ай бұрын
Lol! When it’s in the bowl it looks like 93% ground beef. When she removes it as a slab, it looks like beef liver (yuck!). I can’t wait to try it!
@davidzeto2446
10 ай бұрын
Wow. I'm sure it tastes great, but it literally looks like a piece of
@tonyvfish
Ай бұрын
Two ingredients, I saw a lot more than that
@sonyad924
Жыл бұрын
Why do vegans want things that taste like meat?🤣
@jess.flowers
Жыл бұрын
The same reason people eat meat! This is high in protein and tastes good. Why do people eat animals when plant based alternatives exist?
@victoriarose4506
Жыл бұрын
That's such an unnecessary and ignorant question, really. Vegans don't typically become vegan because they hate the taste of meat. They become vegan for a variety reasons, usually health or morals. Seitan has been around over 1500 years and was used by Buddhist monks, who were usually vegetarian. As vegetarianism and veganism and plant-based eating becomes more popular, re-creating a good meat substitute will lead to more people adopting this lifestyle, which is better in general.
@Justwosweet
Жыл бұрын
What makes you think it would taste like meat?
@baltayoshi
Жыл бұрын
Because most of us stopped eating meat, but learned tons of recipes that required meat. So we substitute the meat with plant-based 'meat'. It's not so difficult to figure out.
@footballfactory8797
10 ай бұрын
stupid question...
@johnhill6281
Жыл бұрын
I watched, wanting to keep an open mind. But, it's a hard pass for me.
@jess.flowers
Жыл бұрын
Since you have an open mind, I would buy some just to try it. Many Chinese restaurants sell it and label it as 'mock duck', but it's the same thing- just different spices! Otherwise international grocery stores like HMart sell it too if you wanted to try preparing it at home. Lots of omnivore people eat seitan in addition to other proteins, I say it's at least worth trying!
@mariesal3558
Жыл бұрын
Poor beet! It had a life too
@baltayoshi
Жыл бұрын
Yeah but it has no sensations of pain. It has no astral body. Only an etheric and physical body.
@mau.riverr
Жыл бұрын
Wow, magnífico!!! La mejor
@tommyj7766
Жыл бұрын
Thanks for sharing will try this at some point 👍
@emartin851
10 ай бұрын
Looks incredible! I need to try this.
@addv9019
9 ай бұрын
How much vital wheat gluten would you use instead of bread flour? Also, are you adding the beet juice for coloring, or for flavor? I’ve got some beet powder, kinda wondering if I could sub that in. Looks like it is really good!
@jess.flowers
9 ай бұрын
You would want to use another recipe if you are using vital wheat gluten so you can other things to mask the flavor of gluten. I personally don’t like to use vital wheat gluten because I don’t like the flavor and find it difficult to mask it. But I’m very picky and know many people don’t mind the flavor. The beet juice adds color and also has an impact on flavor- however it’s fairly minimal. If you are into experimenting, I would do a mixture of vital wheat gluten, the beet powder, mushroom seasoning, black strap molasses, apple cider vinegar, soy sauce, and brown sugar to create a loaf. Acid can help cut the flavor of the VWG, and the saltiness from the mushroom seasoning and soy sauce with a bit of brown sugar (and molasses) helps balance that out so it’s not too sour. I might have to pick up some vital wheat gluten and play with this because it would be a time saver. I just prefer the flavor of washed flour so much better!
@Justwosweet
Жыл бұрын
What does it taste like?
@jess.flowers
Жыл бұрын
Meaty- very iron rich with notes of garlic, onions, and mushrooms. It’s pretty similar to something like a marinated roast beef
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