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Ladi Pav Recipe (Asian Milk Bread/ Bun/ Pav Bread ): Coming Soon...
Monsoons are here and with it, I am craving the iconic Mumbai Vada pav. This Desi/ Indian burger is my absolute favorite street food. Since we are all, not able to relish it on the streets anymore, I decided to make it at home and up my game by baking the Laadi Pav (Asian milk bread), that too with a healthy twist.
Oh! Did someone say masala Chai? Make that two, please!! ☕☔😉
Category: Snack
Cuisine: Indian Street Food
Ingredients:
Ladi Pav (Asian Milk Bread)
For the stuffing of Vada:
4 large potato
1 medium-size sweet potato
2 tsp chopped Garlic
2 tsp chopped green chillies
1/2 cup finely chopped Coriander
1/2 tsp sugar
Oil to fry
Salt as per taste
.
For the tempering (Tadka):
Any vegetable oil
1/2 tsp mustard seeds
Pinch asafoetida/ hing
.
For batter:
1 cup chickpea flour/ besan
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp chopped green chilies
1/2 tsp chopped coriander
1 tsp lime juice
Salt as per taste
.
For the Garlic Chutney:
4-5 dry red chilies
4-5 cloves of garlic
1/2 cup grated, dry roasted coconut
1 cup fried batter crumbs
Salt to taste
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Негізгі бет How to Make Mumbai Vada Pav 🍔 | Authentic Vada Pav Recipe in 4K | Healthy Street Food |Hamsa Nandini
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