Learn how to make this Greek recipe for a savory, easy and delicious mushroom orzo recipe that you can prepare on weeknights and for special occasions alike.
To make it you'll need:
2 pounds fresh mushrooms: shitake chanterelles, oyster mushrooms
1 cup dried porcini
⅓ cup extra virgin Greek olive oil
2 red onions finely chopped
2 green peppers diced
4 garlic cloves chopped
1 1/2 cups 0rzo
⅔ cup dry white wine
8 sun-dried tomatoes
2 cups mushroom or vegetable stock or more as needed
1 teaspoon Greek boukovo or red pepper flakes or less or more, to taste
6 sprigs fresh thyme
2 teaspoons porcini powder
1 cup loosely packed Grated Parmesan or Kefalograviera cheese
For the full recipe, go to my site: www.dianekochilas.com/mushroo...
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Mushroom Orzo from My Greek Table with Diane Kochilas, Season 3
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