One of the better authentic recipes I've seen way better than others with thousands of likes
@TrudySSilva
2 ай бұрын
Well explained. Very authentic and simple to prepare. Thank you
@merlynoor4115
4 ай бұрын
Looks delicious lunch enjoy for cooking
@manurapiumal4840
Жыл бұрын
Really awesome.
@jwillar6173
2 жыл бұрын
Looks delicious!
@pumpkin1772
10 ай бұрын
Used to love eating this in Holland. Will be making it tomorrow and forever.
@harryjames7675
Жыл бұрын
Enak sikali bli !
@ijsbrandvreugdenhil4652
Жыл бұрын
The most popular Indonesian and Dutch dish you mean
@johnsmith-rs2vk
7 ай бұрын
The Rempa is the most important ingredient to get the original flavour and taste .
@moonbalancedd
Жыл бұрын
This is interesting and probably the method i'm going to use if I'm using fresh sambal. It's interesting you rely only on kecap manis for the sweetness and don't use sweetness anywhere. Fried shallots is also something I'll add on although I don't remember ever having that as a topping in all the nasi goreng I've had in singapore but a good idea nonetheless. No way I'll get ginger flower anywhere so probably lot more of lemongrass for me.
@abdulmomenalali6518
2 жыл бұрын
good jop
@johnsmith-rs2vk
7 ай бұрын
The rice must always be cold .
@rhome4206
11 ай бұрын
Needs more oil
@laikakhan1313
2 ай бұрын
This guy is so bad at cooking he is battling with the wok.....how sad to watch
@lisajoefield4287
9 ай бұрын
U did not need an assistant to help u cook could have done it for yourself he did not look good..oh please he is to big and rough..come on please...stueps..
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