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📍 Name and address: Pizzeria "Loffredo", Via Vestricio Spurinna 51, Rome (Tuscolano area), Italy
📖 Menu: pizzerialoffredo.it/menu/ (outdated)
🌍Google Maps: goo.gl/maps/Q4KGCFewFPNemJ9d7
ℹ️ Information:
In this video we can see how a very good Neapolitan pizza maker prepares the dough for his (traditional) Neapolitan pizza.
I went to the "Loffredo" pizzeria in Rome where maestro Raffaele and the owner, Mr. Loffredo, kindly explained each step to prepare an excellent dough.
I am honored to gather in this video many years of experience of these great professionals, I thank them again for their availability.
As a customer of this pizzeria, I want to say that the Neapolitan pizza of this pizzeria is one of the best in Rome.
I want to clarify that with this video I tried to create a Video Tutorial, so I hope it will be useful to many people who want to undertake this magical art!
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Channel email: massimoromafood@gmail.com
🏅 It is a pleasure to remember that Neapolitan pizza and the Art of its Pizzaioli are "World Heritage".
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