Used your recipe to make a batch for my friends grandma for her birthday, got a “not bad white boy” out of her. Thank you for the help and easy to follow instructions
@mesolehelen6088
2 жыл бұрын
Lol. White boy making chinchin is just Lit Lol.
@Sasha-jj4qz
2 жыл бұрын
😂😂😂, glad that worked out for you
@ebubenwachukwu943
2 жыл бұрын
Congratulations Boy
@Angela-kr9dk
Жыл бұрын
Why would she say that
@Timtebowofficial
Жыл бұрын
@@Angela-kr9dk granny takes a lot of pride in her “secret” recipe because we used to love going by after school and having a batch for a snack
@favourelegbede8018
3 жыл бұрын
I made chinchin yesterday using this recipe- the fried method and it was so delicious. I used the 'half measurement' though that 160ml milk wasn't enough so I added more...i would definitely be making more chinchin..thank you!
@go-trendyfashion85
Ай бұрын
Jesus Christ suffered, bled and died to rescue you from hell. You don't have to bear the consequences of your sins. Repent and accept Jesus as your personal Lord and saviour today. Tomorrow may be too late. Jesus loves you. God bless you. Amen.
@marvellousmukutirwa5951
4 күн бұрын
Amen
@favouragbi8919
4 жыл бұрын
On a good day, i hate chin chin but since the day i tried the recipe from your blog, i haven't stopped making chinchin at home. Thank u for making me an amazing cook in general. Every meal I've made following your recipe has been a hit.
@amandajanealonge8471
4 жыл бұрын
I wish I can share pictures, I just made my first chin chin after watching this and it came out perfect. Thank you sister, I hope to make this a business.
@nikkykerry1184
Жыл бұрын
Please can you name the ingredients for me I want to give it a try
@habeshagirl5369
3 жыл бұрын
The fried one is the best one l think but both looks amazing thanks so much l am from ethiopian and l love Nigerian so much Prophet T.B Joshua country♥♥♥
@anitachinyelu941
3 жыл бұрын
So I made chin chin with your recipe, a little twist of using milk flavour in place of cinnamon and it was all shade of yummy, my kids and d adults finished all in 2 day, same quantity u made, I now have a recipe I trust!!! Thank you so much!
@okebaram
4 ай бұрын
When you say milk flavor, what do you mean, or what did you add? Do you mean milk powder? I would love to try this recipe without cinnamon
@anitachinyelu941
4 ай бұрын
@okebaram yes milk flavor is in powder form, sold in the market here in Nigeria. It is not the same as powdered milk. Thank you.
@okebaram
4 ай бұрын
@@anitachinyelu941 I am Nigerian but I live in USA and we don't have it here, not even in the African stores, and I never heard of it before. What is it like and is there a way to make it myself?
@dakshitaslife9526
2 жыл бұрын
In India we make it without eggs...we call it sakkarpara...it is a special sweets for festivals like Holi and deewali...
@bintzubair5666
Жыл бұрын
I used your recipe yesterday and my chin chin was AWESOME, I got lots of compliments from everyone who tasted it. I Just came back to say thank you.
@olusesiadewale2381
Жыл бұрын
P
@olusesiadewale2381
Жыл бұрын
Pp p
@olusesiadewale2381
Жыл бұрын
Ppp
@beverleyogbaide2613
3 жыл бұрын
I used this recipe and loved the outcome. The second time round I didn’t use baking powder because I prefer my ChinChin really crunchy. Thank you so much Sisi Jemimah !
@michaelwisdom456
10 ай бұрын
Does baking powder reduce the crunchiness?
@TheModeler99
9 ай бұрын
@@michaelwisdom456 It makes the dough rise so it's becomes airy inside the chin-chin. So when you chew it might feel less crunchy. Personally, I make chin-chin in the shape of strings (not cubes like in the video) so I add baking powder to make it easier to chew.
@michaelwisdom456
9 ай бұрын
@@TheModeler99 ohkay... I love crunchy snacks... so I love crunchy chin chins
@frankytalks7941
4 жыл бұрын
Yesterday I went through your Chanel for chin chin recipe and boom today it's here, next meat pies ❤️🇿🇦
@SisiJemimahsRecipes
4 жыл бұрын
Yes! Think/speak it into existence 😄😄
@Angel__oxoxx
8 ай бұрын
God bless you Sisi Jemimah. It came out so good, everyone including me loved it. Even my mom who's usually strict in rating food gave me a 9/10❤
@elizabethprecious7752
Жыл бұрын
You know, I'm just going to say this. Apart from the fact that this looks delicious...it is of course; I just love that you took your time to give us the details of your measurements in the description box. Both in grams and in cups...it means much. Thank you. And you just gained a new subscriber.
@IbeChimamanda-su2oc
Жыл бұрын
🎉🎉
@OgochukwuChukwu-oh4hy
9 ай бұрын
❤❤❤❤👍👍👍
@haryor7151
Ай бұрын
Thank you ma’am Me and my kid sis tried it It’s our first time tho and it turned out really good❤🎉
@marthaehi
Жыл бұрын
Thank you so much....I used ur recipe and it my first time...everything came out so sweet...I love the fact u always include measurements and do it step by step
@puneethashree22
3 жыл бұрын
Actually it’s one of the south Indian snack Love from India 🇮🇳
@angelonons
3 жыл бұрын
It’s a Nigerian street and party snack.
@yourlandladysson6395
3 жыл бұрын
Send some jalebis to Nigeria
@africaine4889
2 ай бұрын
@@angelononsnot only Nigerian. Done in mostly west and Central african countries
@LareAloaye-wo3kj
10 ай бұрын
This chin chin is so easy to make I just made these Chin Chin it is very easy to follow
@faool4155
4 жыл бұрын
I just finished making my chin chin using your recipe and following your steps and it came out fine! Thank you Sis Jemimah.
@Obantus
11 ай бұрын
Shut up 😊
@customizedtreats
Жыл бұрын
Two liners I can't get over 😂 "my hands are heat proof" and "temitope biscuit" - memories. Just found this recipe, love it.
@OgzBeautyxx
7 ай бұрын
Thank you I tried the fried version half recipe (with 2 eggs and vanilla extract) and it turned out better than I thought 👌🏾
@abimbolavera8027
4 жыл бұрын
The baked one looks like Pako biscuit, but I'd definitely try it when next I'm frying
@SisiJemimahsRecipes
4 жыл бұрын
Yeahhh!!!!! I was trying to temember that brand name! Pako biscuit for sure 😄😄
@tare4898
4 жыл бұрын
Lol, I remember Pako biscuit 😂
@lacuzy31
4 жыл бұрын
🤣🤣🤣
@joygabrieldiaso2967
3 жыл бұрын
You just made me remember Pako biscuit😂in years have not tasted that plank biscuit
@momiley6475
3 жыл бұрын
And actually tastes like pako biscuit.Can't beat the fried one at all !
@authenticsisk8290
2 жыл бұрын
I just made this, it’s perfect! Thanks for sharing your recipe
@anuoluwapoomotayo7433
2 жыл бұрын
JESUS CHRIST LOVES Y'ALL REPENT EVERYONE HE HIS COMING VERY SOON, HALLELUYAH
@foryah100
6 ай бұрын
You mental
@morenikejiojo9645
5 ай бұрын
I think she is crazy
@Carolineabadi1
Ай бұрын
Halleluyah
@jakepremium4458
Ай бұрын
@@foryah100 no u
@jakepremium4458
Ай бұрын
@@morenikejiojo9645 she is not
@olu7grubs
4 жыл бұрын
I'm African American Chin Chin is my favorite Nigerian snack I been wanting to make chin chin Thanks for the easy recipe
@SisiJemimahsRecipes
4 жыл бұрын
You're welcome. Please let me know how you get on with it 🙂
@GracelikeRuth55
4 жыл бұрын
Thanks for giving half measurement for recipe, so thoughtful , as sometimes people might want to not make in large quantity.
@faddtayo
4 жыл бұрын
Came here for chinchin and I opted for the baked version just because I want one less thing to worry about not eating healthy. Thx Sisi. Love ur recipes
@user-rl1ek7mr2x
2 жыл бұрын
Вау , спасибо обязательно приготовлю по вашему рецепту chin-chin. Мне очень понравилось .🥰🥰🥰
@ifynwamma
Жыл бұрын
Tried this recipe today. It was easy to follow and very delicious.
@fatimahsankanugerew1999
4 жыл бұрын
I love the way you put the measurements in Grams n cup.thanks for the recipe I pray this channel grows beyond your expectation ,cus ur doing amazing work I watch all your videos. All the best
@wemmyakinyanju1003
3 жыл бұрын
This recipe is so easy to follow! Just made these chinchin and they came out so tasty and soft just the way we like them. Thank you so much 💓
@Danielle423.
8 ай бұрын
yh the best right...
@iraro4show283
3 жыл бұрын
The baking takes more time. I used my air fryer and it came out real good. However I still love the old fashion way of frying in deep oil. Saves time and tastes the same. For the mixing the dough; I use my kitchen aid. It come out really nice.
@omoami
2 жыл бұрын
Did they stick in the air fryer
@iraro4show283
2 жыл бұрын
@@omoami they didn’t stick but it takes time.
@user-yb7ht4oq5h
8 ай бұрын
Initially, while making the dough, it didn't have colour and smooth texture as yours and i started to have some concerns but after frying, it came out nicely. Oh and i replaced one teaspoon of cinnamon powder with one teaspoon of nutmeg. I'm definitely making this again!
@christieozumba247
4 жыл бұрын
I just finished frying chin-chin using this recipe. It taste soooooooo goood. 😊 🙏
@CraftsNMorebySally
3 жыл бұрын
I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.
@SisiJemimahsRecipes
3 жыл бұрын
Aww!!! Thanks so nuch. I'm already blessed by your decision to watch my video and leave a comment. Kisses to her x
@olubunmioluwateru9586
2 жыл бұрын
I just tried this now, came out really well… thank you 🙏
@anyanwuestheru4108
2 ай бұрын
I tried it ND turn out well like it was crunchy thank you very much ❤
@uche_onyia
3 жыл бұрын
I have tried so many chin chin recipes, but yours is the best I've ever tried. Thank you so much
@abiyefubara1901
11 ай бұрын
This temitope biscuits you just said says a lot about how far you have come. OLD SCHOOL ❤
@chimmyagubuonu5020
3 жыл бұрын
i tried out this recipe and it was absolutely perfect so crunchy and delicious I used the fry method because I feel it is better, best chin chin recipe so far!!!
@teeadorable
4 жыл бұрын
All thanks to you sisijemima i saw ur video on ig, came here to watch well, and quickly made mine, guess what? It came out super delish...you r a blessing oooo. Chaiiii
@ogechiiheanachor6884
5 ай бұрын
Thank you so much for this chin chin recipe! I made a batch this Easter weekend and it was perfect and so tasty!
@user-wu7oh9pc8v
7 ай бұрын
Can I use nutmeg in place of cinnamon powder?
@neyeanya5673
2 ай бұрын
Yes, you very much can.
@gozob
4 ай бұрын
Thank you, this was my favorite thing my babysitter made when I was growing up. It's great!
@tidankay.
4 жыл бұрын
Actually this one of my favorite dishes I really love it ,it is a good snack
@ChiamakaEcheka-dn5df
9 ай бұрын
I made this chin chin today and it was breaking in the oil but the taste was so good pls what was my mistake??
@Teenagedreamsng0
3 ай бұрын
Seems you cut the dough into big bits
@user-eh1lx3uw2i
2 ай бұрын
Pro'ly the baking powder. Baking powder's work is to make it rise a bit but a little excess can make the result break. Being careful with your baking powder in any snack is essential 😊
@kosimaryjane7294
2 ай бұрын
The butter is much
@chukwunkiru2527
23 күн бұрын
The butter was much
@Oliverchuks-zu2fp
Ай бұрын
I really love your recipe and the cleanliness of your work is 10/10 Love it ❤
@IpemisSweetTooth
2 жыл бұрын
Thank you so much ma'am for the Half recipe
@nwoyejacinta6229
3 жыл бұрын
Wow I made chin chin for the first time after seeing your video, it came out perfect 😊...I tried the baking and frying methods, all came out awesome but I think I prefer the Fried one❤️... Thanks so much for the guide😊🤗🤗
@DreamingofaBlueSky
4 ай бұрын
Thank you very much for this recipe, easy to follow and very delicious 😋
@ummul-khayrorire237
3 жыл бұрын
@sisiJemimah, Good day ma, you've been a great Inspiration and trust me I've tried a whole lot of your recipe's just no pictures to prove😂, okay so now I'd like to make Chinchin of 10 cups, and I have issues with measurement, would you please be kind enough to help break down the measurement?🥺I mean the sugar and all..Thank youuu in advance
@adeogunoyindamola6073
2 жыл бұрын
Same here ma’am This is my first time watching ur channel But I don’t know the measurements
@bookieadebiyi422
4 жыл бұрын
Pls lets be frying our chinchin, the oven one resemble pako biscuit. God will judge the people who made it sha. Only 1 question for them, WHY??? Meanwhile this chinchin now, i have to make sure my sheedren dont see it on my youtube feed before they will start hankering for chinchin! Pls if i try it, i will need supermarkets to help me to sell . Afterall, this lockdown has birthed many businesses. Mummydammy shinshin💃💃💃💃
@Kitmus73
4 жыл бұрын
Lol, you're funny..
@hakimkatumbagajuule9039
4 күн бұрын
Looks Yummy 😋
@user-yw5sg6cw6p
Жыл бұрын
Wow thanks for sharing
@rashidatometere214
5 ай бұрын
I tried the baked one today and it came out nice 😘😘😘
@terydebono4046
2 жыл бұрын
I will try it, I always buy mine from African stores, my son loves them. Thanks for sharing.
@georginagambo4423
9 ай бұрын
Fried version of course. I am so trying this today.
@janetkomolafe963
3 ай бұрын
Temitope biscuit got me ROTFL 😂and definitely brought back fond memories. Great job, Sisi Jemimah. Thank you for sharing your recipes ❤
@yemikolejo2036
3 жыл бұрын
I made this today and it was perfect 👍🏽💕
@veragabriel3431
2 жыл бұрын
You made my day with this recipe, it came out very nice, but I increase my sugar and eggs, and it was still very nice Thank you. Ma
@OduComfort
5 ай бұрын
I tried it your way and it was delicious thank you for sharing
@uchennaemekaogbaje
2 жыл бұрын
Made this chin chin and it’s so tasty. I made small sizes and big not so big and discovered the smaller the chin chin size, the crunchier it is. Will prefer the big size atleast for the kids which is soft to chew. But overall, good that I made chin chin for the first time and will not buy again but make mine from now on🥰😊Well done sis
@cimagold1752
Жыл бұрын
This recipe is great, so yummy, just finished making new year chin chin at home, everyone likes it,👍👍👍👍👍👍👍👍, I love the aroma the cinnamon powder gave it, I personally love taking cinnamon and milk, never knew you could add it in making chin chin, so yummy!!! I am so going to stick to this channel, thanks alot
@maryogbusu2170
Ай бұрын
Wow 😳😮😳 thank you so much for sharing
@lassemarcussen1305
3 жыл бұрын
wakanda forever
@zasigh11
7 ай бұрын
Best recipe so far.i have tried it and it came out very crunchy and tasty 👍
@yvonnerichard7526
4 жыл бұрын
I made mine using ur recipe and it was delicious thanks alot.....
@Realtoroge
5 ай бұрын
Thank you so much for this. I will fry chinchin tomorrow ❤
@joyosazuwa7321
4 жыл бұрын
So u'v decided to talk to ur viewers thank God nice video
@mmenyeneufot3285
9 ай бұрын
Thank you so much for this. I made my chin-chin today watching this video, and it came out perfect
@mojisgsoedl
2 жыл бұрын
I made it today! It came out yummy and crunchy! It wasn’t sweet enough. Next time I will add more sugar
@otacheblessing1995
5 ай бұрын
Thanks for this, I just made my chinchin and it came out perfect and yummy
@sharifrancis9826
Ай бұрын
Lovely recipe. They turned out great.
@jessybaby3893
9 ай бұрын
I try it and it was so good, all thanks to you mama ❤
@estherojo9286
5 ай бұрын
Very good healthy tasty looking chin chin l preferred the baked version because its healthier and more nutritional with lesser oil . Thank you 😊❤
@AnitaDimple
10 ай бұрын
I love this method I will try it , tomorrow
@akinlabimaryam4222
Жыл бұрын
Thanks very much for this lecture It really helps me alot
@akpowowousiwo6064
Жыл бұрын
Thank you very much for this recipe,I have done mine and it came out perfect.
@blackrandom7087
Жыл бұрын
Thank you auntie for this wonderful recipe, it is very simple and amazingly delicious I will never buy chin chin again
@kingscrewme69
3 жыл бұрын
The difference is clear.......the fried chin-chin is better than the oven baked 💯💯💯💥💥💥💥
@FirdausiKabir-jn9cx
Жыл бұрын
I tried this recipe and it turned out great thanks.
@rossygold1285
3 жыл бұрын
Tried this today..the best ...everything was just perfect.. Thank you ma
@philominaakudo
21 күн бұрын
You are the best!!
@amaradavid5620
4 жыл бұрын
My chin always drowned in oil, everytime I do it, am definitely going to be trying the baked version. Thank you so much. I love...love all your recipes already😘😘
@florenceessien4705
3 жыл бұрын
Maybe the temperature of your oil was not hot enough
@faith-chisomiyke8801
3 жыл бұрын
Allow your oil to heat up first
@somtochukwuonyiaorah2224
11 ай бұрын
I tried ur recipe and it came out to nice and sweet
@ezinnefavour6059
3 жыл бұрын
Awesome
@edosaatohengbe2359
4 жыл бұрын
So nice and I like the colour.. I prefer the baked version..
@relationshipsmatterswithoye
4 жыл бұрын
I made my chin chin and it turned out to be great. Thanks for your recipes and 👍👍👍👍
@orisbest1451
2 жыл бұрын
Thanks for sharing. I like your method.
@chikamsoumolu8255
2 жыл бұрын
I will be making mine today When I'm done I will let you know how it came out.
@olasumbooluwadare6752
3 жыл бұрын
I tried the recipe it came out really nice, thanks for the video.
@user-hd1rb7id2d
2 ай бұрын
I prefer the first lesson Thanks sis let me give it a real
@commy741
2 жыл бұрын
Am going to try this ur method this Christmass...thank you sisi
@eatthejeekies
4 ай бұрын
amazing recipe, the dough was harder than yours and we needed to as a bit more milk to soften it but it turned out great :)
@mariechi1067
4 жыл бұрын
I have to try this. Thank you so much
@chibuzorsunday8650
Жыл бұрын
Love this
@bikiizz6998
3 жыл бұрын
This looks yummy like my mum’s 🥰
@susandhliwayo8491
Жыл бұрын
All the way from Zimbabwe enjoying the recipe thank you
@Danielle423.
8 ай бұрын
this is the best u rock
@Natty_kitty
3 жыл бұрын
Please note that for the baked chin chin, you definitely need to use significantly more butter than is quoted in your recipe otherwise the chin chin is extremely hard and inedible (I just made it following your recipe and they are not good). I suggest 125g butter for 250g flour.
@adecathy200
Жыл бұрын
Lol. You right on s Temitope biscuits for baked chin. Yes is even good cos mine was so dry.
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