Looks great, I’ll definitely give this way a try, and compare to the 3-2-1, we love our silverbac!!! And Shane thank you for your pork pork recipe, it is a hit with us and my neighbors!!!
@GrillaGrills
5 жыл бұрын
Thank you! We are glad that you love your Silverbac!
@GregPrince-io1cb
5 ай бұрын
Perfection never gets old Shane!!!
@tomsmith5901
Жыл бұрын
I tried this the other day. To be sure, I am new to smoking meats, and the Grilla Alpha Connect is my first outdoor smoker. So, I am still learning and making mistakes. That said, this video was so very helpful, and things worked out almost exactly as suggested. I think I left the ribs on perhaps 30 minutes too long - the bark was consistently excellent, but the ribs themselves were beginning to overcook. The taste was there but the end result could have had more juicyness. And I could easily taste the smoke - an OAK blend. So, overall, a huge success in my learning curve, and way easier than a 3-2-1 recipe. Thank you!!!
@txketokevin3398
5 жыл бұрын
Omg I followed it best ribs ever!!!!!!!
@raymondbillups2002
3 жыл бұрын
Your video was awesome! First time I heard of layering seasoning and spritzing every hour. Definitely trying today.
@Kinegos
2 жыл бұрын
Just got my silverbac yesterday and this is definitely gonna be my first cook
@robertjason6885
5 ай бұрын
Watched a 2nd time… this time for entertainment. We’ve had torrential rain for 5 days. Finally, moving my Silverbac AC to the deck Saturday… Ribs, of course. Many thanks for this vid.
@robertjason6885
5 ай бұрын
The arch trick worked perfectly. I followed your instructions on my Silverbac, layering spice.. SPG and a touch of cumin. Wife prefers baby backs. Not me, but you know how that goes. 😏 Question… 4 hours, spritzed an reseasoned stayed …mostly on the Pro setting.Lightly glazed at 4 hours… off at 203f. They were ultra tender but… not enough fat rendered. How can I have them a bit less fatty? Sacrilege, I know.
@robertjason6885
5 ай бұрын
Nice vid. On my Silverbac Alpha Connect, do I use the PID or Pro Setting for this cook? My thought was the first hour at 240 (Pro), then 250-275 PID?
@iheart3dprinting951
4 жыл бұрын
I really liked this recipe style. And the bark is what I was looking for. By the time you do other styles you will have spent a whole day AND a few extra dollars in foil and other things.
@Wittyusername82
5 жыл бұрын
Great video Shane. I love that board youre trimming on, where did you get it?
@plmn93
5 жыл бұрын
Your method on removing the membrane made me look like a pro my first time! Nobody I know knew how to do that. Thanks! I like this method, it gives it a good bark and texture. Wife and kids prefer the 3-2-1 method, but I think that's a bit mushy.
@GrillaGrills
5 жыл бұрын
Awesome!! Showed my mom as well and she couldn't believe she's been struggling with this process for years!!! LOL
@robertjason6885
5 ай бұрын
@@GrillaGrillsLoved the membrane removal technique.
@redbarchetta4
5 жыл бұрын
Man I love your videos. You always do a great job. Thanks for posting.
@GrillaGrills
5 жыл бұрын
Thanks for the support!
@justinmeyer465
5 жыл бұрын
I’m so use to my old stick burner method. I’m so use to 6 hours with ribs. When I cooked on the silverbac I didn’t change my technique and they are very tender but in my eyes over done. I really can’t wait to give this another try
@Jizzoe78.
3 жыл бұрын
There's only the Grilla way! ❤💀❤
@jbf16falcon
5 жыл бұрын
Thanks Shane, great informative video!
@GrillaGrills
5 жыл бұрын
Thanks for watching!
@farrny_13
5 жыл бұрын
Shane, during the cook, and redusting each hour, are you turning the ribs over to dust both sided each hour?
@tbowles307
3 жыл бұрын
What did you decide to do on it? I have the same question lol
@jolkraeremeark6949
2 жыл бұрын
@@tbowles307 have you come up with an answer?
@tbowles307
2 жыл бұрын
@@jolkraeremeark6949 I just season the one side after doing both sides before it goes on the smoker
@PilotDiggerdavid
4 жыл бұрын
I did Baby Backs tonight for the first time, using the 3,2,1 method! They were fantastic on my Grilla with hickory wood pellets!
@macewindex8410
5 жыл бұрын
Good food and no effort. That me! Thank you guys!
@GrillaGrills
5 жыл бұрын
Work hard and cook "easy" isn't for everyone but it is for me! LOL
@tgflack
5 жыл бұрын
I've never layered the rubs like you show. That's a great idea. I'll definitely try that next time. Thanks.
@GrillaGrills
5 жыл бұрын
It really makes for a very unique bark. Happy Smoking!
@Dmoose23
5 жыл бұрын
Great timing. My Silverback will be delivered tomorrow and I will try this recipe this weekend and see if the wife likes it.....I am sure she will!!!! Thanks for sharing all these great recipes and tips!!!
@GrillaGrills
5 жыл бұрын
Awesome! It's a super easy recipe, and almost impossible to screw up! If you are looking for another easy recipe to break in your new Silverbac... try our No Flip Burgers recipe.
@Dmoose23
5 жыл бұрын
Grilla Grills I made the no flip burgers yesterday for the wife. They came out amazing and hard to believe how easy they were. Thanks for another great idea/recipe!!!
@molon122
5 жыл бұрын
Great video. I love the simplicity of it! Quick question. If I want to put sauce on my ribs utilizing this no wrap process, when would be the best time to do so and how many "coatings" should I apply? Thanks!
@GrillaGrills
5 жыл бұрын
Do it near the end, with as many coatings as you like. When we make this recipe, we often serve sauce on the side. That way people can choose if they want sauce, and it still maintains the crunchy bark.
@NailCave_BeautieBar
5 жыл бұрын
Hey love your video. Where did you get all your knives 🔪 from?
@Doug6714
5 жыл бұрын
Those ribs look awesome. Have't tried any unwrapped yet. Are they juicey? Keep smoking!
@GrillaGrills
5 жыл бұрын
Yes they are a lot juicer then you would think a "dry rib" would be. Just make sure you mist every hour. We are making some ribs this weekend!
@Laura-hk4th
5 жыл бұрын
Grilla Grills Love it!! Thanks... was telling Hubby to use Apple Cider Vinegar before I saw video... High Five ✋🏻
@Doug6714
3 жыл бұрын
@@GrillaGrills Thanks for the information. I will be smoking ribs on the 4th if it doesn't rain. Keep smoking!
@billdobberpuhl9507
5 жыл бұрын
Great looking ribs! I was hoping to see some full racks of ribs or a packer brisket on a Grilla OG. It would really help me in making my decision between the SB or OG. I am looking to purchase one with the new PID controller...........just waiting for my tax return.😀
@GrillaGrills
5 жыл бұрын
We have seen people get 2 briskets or 6 racks of ribs on the Grilla with the extension rack. Search in the group My Grilla Grill smoker on Facebook to see a bunch of examples. Also, check out this comparison video of the Silverbac vs Grilla. kzitem.info/news/bejne/kW2DrauihnmUiII @3 mins you can see the rack size differences.
@426superbee4
Жыл бұрын
I always wrap em. Then open them up and char them
@slick9892
3 жыл бұрын
Nice to see a video where they are not afraid to barbecue. Yes, you can make great ribs without wrapping them, if you learn how to cook. A lot depends here on how you like your ribs. If you care most about having them "fall off the bone", (that actually means they are over cooked), then you will probably prefer the wrapped, (steamed), ribs. Anybody can produce ribs that are decent with the 321 method the first time. However, if you want bark, and you like your ribs tender, but not mushy and falling apart when you try to cut them, then no wrap may be for you. Yes, it's not completely fool proof, like the steaming methods. Yes, you do have to do some actual cooking, and learn the art of knowing when they are just the way you like them. But, when you master it, you will be able to produce some really spectacular ribs. No wrap has a better texture, less shrinkage, and a nice bark.
@GrillaGrills
3 жыл бұрын
It's all about preference. There's a 1,000 ways to cook ribs, thanks for the extra feedback!
@ryanj9943
Жыл бұрын
Tried it this way today. Didn’t come out as good as I’d like
@scottelliott8805
3 жыл бұрын
I bet this process would work great on a pork butt or even a brisket
@GrillaGrills
3 жыл бұрын
Give it a try, let us know how it works for ya!
@dannyrichardson1443
Ай бұрын
I’m trying it now. No wrap ribs.
@SoufCentrol
3 жыл бұрын
I'm just getting into smoking at that 4 hours is intimidating. That's a long ass time 🤣 I might stick with the way I did them before. I'm doing it tomorrow and see how it goes 😬
@GrillaGrills
3 жыл бұрын
I'd say give it a chance going for the 4-hours. It really makes a difference, and you'll be hard-pressed to go back to normal ribs.
@barbru3039
2 жыл бұрын
Over seasoned to say the least. Like the approach.😁
@brian5975
4 жыл бұрын
Well Damn
@jasonn4798
2 ай бұрын
No wrap ribs are not good did it today on the smoker came out pretty dry.
@frontcentermusician
2 жыл бұрын
wow looks great. But that is a lot of rub.
@kirkjohnson4569
5 жыл бұрын
I tried these. Way too salty
@GrillaGrills
5 жыл бұрын
You definitely can cut back on the amount of sauce and rub we call for on any of our recipes to match your liking. Everyone has different likes we just try to get the options and flavors out there for ya to try!
@kirkjohnson4569
5 жыл бұрын
@@GrillaGrills thanks. I cut back on the rub and they were a big hit on labor day.
@immhepp638
2 жыл бұрын
same thing happened to me yesterday. everything was perfect EXCEPT tooooo salty. family said they were good but i know i can do better next time with less salty rub. love my new silverback and this method for ribs!
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