Flavored with copious amounts of Nutella chocolate hazelnut spread, these Nutella Brownies are rich, decadent dessert bars.
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Full Printable Recipe: sugarspunrun.com/nutella-brow...
Ingredients
1 cup unsalted butter melted & cooled at least 10 minutes (226g)
1 1/4 cups brown sugar packed (250g)
1 1/4 cups Nutella chocolate hazelnut spread (355g)
2 large eggs + 1 egg yolk room temperature
1 1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour (285g)
2 teaspoons cornstarch (cornflour UK)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup additional Nutella chocolate hazelnut spread optional, for topping (70g)
Instructions
00:00 Introduction
00:15 Line a 9x9 baking pan with parchment paper and preheat oven to 350F (177C).
Combine melted, cooled butter and brown sugar, stir well.
Stir in Nutella until well-combined.
Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
01:23 In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
01:44 Gradually stir dry mixture into Nutella mixture until completely combined.
02:24 Spread into prepared baking pan.
With your 1/4 cup Nutella, drop dollops of Nutella over the batter. Use a butterknife to swirl over the surface.
03:10 Bake on 350F (177C) for 45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don't over-bake or these will be dry!). Allow to cool before cutting and enjoying.
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