It looks so nice, I believe it will be very delicious, thanks for sharing
@chikaanemelu5533
6 ай бұрын
Nne u did justice to the soap is a good one dont mind the online teachers .from my hear i love the soap please next time i need some oh love u❤❤❤
@graceuka905
Жыл бұрын
It's really interesting to know yam could be used as thickner. Thanks.
@nwamakaephraim
Жыл бұрын
Look delicious. Watching from Kano Nigeria. I wish you would make a list of the ingredients you used in the description. Well-done ma'am.
@AGWUEMILIAOGONNAYA
4 ай бұрын
Wow that's was great Watching you from CRS Ikom I love your recipes
@zainababubakar1222
7 ай бұрын
It looks so delicious 😋 thank you for sharing I'm looking you from jalingo Taraba state
@akanmfonbrownson4610
Жыл бұрын
It looks delicious ❤️
@alittleabouteverything4784
10 ай бұрын
I just tried your recipe and the result is wow. Thanks
@bangaafrica
Жыл бұрын
The goat meat is well seasoned. The Ofe Nsala soup looks super inviting, very delicious and the pounded yam fufu is nicely made. Well done
@RozysKitchen1
Жыл бұрын
Thank you so much dear 💕
@elochukwuezekwesili5280
3 ай бұрын
I love the video, i also love the step-by-step voice-over.
@loisnwokocha704
11 ай бұрын
You are a good teacher
@chiomajesus7744
Жыл бұрын
I love this recipe,thanks for sharing with us.
@awesomefoodss
18 күн бұрын
This is wonderful✨😍. I can perceive the aroma😂. I subscribed immediately
@joydavid5428
Жыл бұрын
This Soup 🍲😋 looks so delicious i can imagine the aroma in ur kitchen when cooking it😊 thanks for sharing sister 🙏
@RozysKitchen1
Жыл бұрын
Thanks for watching dear 💕
@YemzyvarietiesTv
Жыл бұрын
This is absolutely delicious. I love the process. So healthy 😋 thanks for sharing 👍
@RozysKitchen1
Жыл бұрын
Always my pleasure 💕
@patriciaconnor9574
7 ай бұрын
Watching from New York City
@rebeccaemeka
Жыл бұрын
I’m from anambra and this is our dish particularly Nnewi
@RozysKitchen1
Жыл бұрын
Thank you for watching 💕
@gracenwaobasi1065
Жыл бұрын
Waw this soup was awesome I love the preparation well done work dear 🥰🥰🥰🤝 am watching from Enugu❤
@patienceobadiah7731
Жыл бұрын
It looks so delicious 😋 will try this Thanks for sharing...
@efiomasuquo1082
3 ай бұрын
Very similar to what we call afia efere. We don't use onions. Traditionally we burn a bit of the uyayak (aidan). We cook it with goat meat or chicken and always serve with pounded yam
@florenceamaka3241
5 ай бұрын
Wow! Nice one ma'am!
@favouroge4134
Жыл бұрын
Nice recipe & it Looks delicious 😋😋. Like how many times can one use the Aidan fruit before trowing it away
@ToluHarounAdamu
Жыл бұрын
Good question. Also interested in knowing
@fredhahn-fy1ep
Жыл бұрын
I love how you prepare your meals 🥰
@SamuelIlesanmi-qz5tn
8 ай бұрын
I wish I could have a taste of it❤💚💯 watching from Lagos
@anthonygodwin2731
7 ай бұрын
Very lovely sis you really did a good job I we try it as well ma more wisdom ❤
@emmanuelaogechi5733
11 ай бұрын
Very delicious I'm salavating already I'm watching from Port Harcourt.
@adedolapoadesida3830
3 ай бұрын
Where can i get the blender you use to blend your yam?
@user-ev9sc5nj8p
22 күн бұрын
Am watching from Abuja
@user-nr1ep6kw5x
10 ай бұрын
Am trying dis recipe tomorrow
@user-fs1fj6zz2x
7 ай бұрын
Thank you! This is very detailed😊
@EzeChinonso-yv4tx
Жыл бұрын
This is yummy I'm watching from Enugu state
@ihuakuecheme7570
11 ай бұрын
You are a good cook and an awesome teacher
@christianaogbuka9256
Жыл бұрын
Am watching from Nigeria,ride on Rozy i have learnt alot from you🥰
@seraholakunle9948
7 ай бұрын
Am watching from Lagos Nigeria
@chistyles
Жыл бұрын
Well prepared and thanks for sharing dear ✅
@RozysKitchen1
Жыл бұрын
Always my pleasure ❤️
@NwachukwuJoyChika
6 ай бұрын
I always understand her teaching
@Evangelistbomabenstowe
7 ай бұрын
Yummy yummy.🎉
@oscarokoronkwo2277
Жыл бұрын
10th of July 2023 watching from China 🇨🇳, the soul is delicious 😋 but is watering
@njidekailo2355
Жыл бұрын
I will try it is very nice thanks ma
@xxpriscyxx
Жыл бұрын
What is the name of the blender you used for this video
@user-ev9sc5nj8p
22 күн бұрын
So nice and delicious
@igubechristianaamarachi4531
11 ай бұрын
I will try this i love it ❤❤❤❤
@joynnikechi604
9 ай бұрын
Good presentation of the food. great job
@queenanna2985
Жыл бұрын
Wow awesome and delicious
@GraceEgbuna-rx4zw
Жыл бұрын
Your ofe nsala is so delicious. Please I want to cook 1 cooler of ofe nsala, can you give me the measurement of the yam to cook it
@kerenode3205
9 ай бұрын
Good cook. Thanks ✅️
@Favourkitchen5641
8 ай бұрын
I like this one
@faithchineye8166
Жыл бұрын
This looks really good❤❤ Pls what is the name of this yam powder I love the look it gives can I get it in Nigeria
@ToluHarounAdamu
Жыл бұрын
Hello. Can you please share information on both of the grinders used? Brand names/models & possibly where you purchased from? Thanks
@NdukaAdaperpetua-tp7bl
Жыл бұрын
Normally the soup is always delicious The recipes is superb
@perpetuaobi5108
7 ай бұрын
This is good
@pascalemmy1658
10 ай бұрын
I started following you and please cook groundnut soup
@obianujuokolieughoo3364
6 ай бұрын
Please what's the name of the blender you used. Soup so inviting 😋😋
@memeagwuna816
Жыл бұрын
Onions isn’t used in Nsala.
@Loveth_nwankwo
11 ай бұрын
Is optional
@eniyeosimerha9709
4 ай бұрын
Personally I don't use onion for any soup apart from egusi where I use onion to roll the egusi with my grounding stone
@JosephChinedu-dk2vz
Ай бұрын
💯
@user-rv4dy4gg2h
7 ай бұрын
Sweet dish from lagos
@udechinyere-mp1ol
6 ай бұрын
Very nice
@folakemiobadina4544
8 ай бұрын
This looks so delicious 😋. Please where did you get your blender for the yam? Thanks
@user-er5de2qk7s
4 ай бұрын
For real what’s the of the blender. Am watching from USA; where did you buy the blender
@ruthbellajoy4240
Жыл бұрын
Beautiful
@Morenadefueg0
Жыл бұрын
Look very yummy
@RozysKitchen1
Жыл бұрын
Thank you 💕
@suntanglory
5 ай бұрын
Looks delicious! ❤ But why didn't you use the yam powder,even all purpose flour as thickner instead of peeling,boiling and blending yam?That feels like extra work. What would be substitute for ogiri and Adan fruit then?😅Thank you.
@danielokereke3207
11 ай бұрын
I will try this today ,nice recipe, looks delicious.
@bokokotoujours6341
Жыл бұрын
Je te suis depuis le congo 🇨🇬 merci beaucoup 🙏
@RozysKitchen1
Жыл бұрын
Thanks for watching 💕
@almaarias8893
4 ай бұрын
Thank you good mother please test your soup 😂 here on the video, i love you....
@mojisolababare11
7 ай бұрын
What is the name of your blender?
@user-gg9sc2iv8o
6 ай бұрын
Good cooking
@chinweking1294
6 ай бұрын
Lovely presentation. Please sis, where can I get the blender?
@FrankJerry-zk6nf
7 ай бұрын
One nsala with stockfish,onion s and seasoning?that's off the mark.The originators of ofensala (The riverine areas of Anamosa East and west ,Ogbaru, Oguta etc) will never use onions and stock fish for ofensala in this way.
@Ada_Pavic
Ай бұрын
Pls when you cook yours,omit what you want. It's her kitchen,you weren't served the meal
@chidinmafortunate-bt8cd
Жыл бұрын
Lovely
@DEBBYSKITCHEN
Жыл бұрын
This looks so delicious 😋 well done Rozy
@LIZJFASHIONWORLD
Жыл бұрын
Lp😊
@vickiemurrell9354
Жыл бұрын
soup looks good.......from texas
@BetinaInnocent
Жыл бұрын
Yes you can
@mazijinali1935
Ай бұрын
Awesome! Thanks so much. I just made it now using this video 😊❤
@AmaraPrecious-xd9iu
6 ай бұрын
Yummy
@taleyenelijah6649
Жыл бұрын
Lovely soup please can i add pomo when making my
@Ada_Pavic
Ай бұрын
My dear you can use anything you like,even iced fish😊
@folukeakinosho5175
6 ай бұрын
I like the fact that oil is not added to the soup
@FrankJerry-zk6nf
7 ай бұрын
In these areas I mentioned, ofensala is cooked using fresh fish ,dry fish goat meat or intestines of cow or goat. You can also use chicken. No Maggie. You can add little 'okpei' uzuza, cray fish pepper,pounded yam as thickener. Oil is optional. The fish or the meat you use plus crayfish & uzuza will give the soup all the sweetness or flavor you require. That is traditional ofe nsala. In some cases you use small bitter leaf instead of Uzuza.
@user-he8ji8ve1s
Жыл бұрын
So delicious but we can use cocoyam
@ToluHarounAdamu
Жыл бұрын
Yes, will coco yam be a good substitute in place of the yam used?
@inconversationwithzoe5045
Жыл бұрын
Amazing. Please where did you buy the pots?
@VeraJerryjoe-ef5gr
Жыл бұрын
So yommy
@RozysKitchen1
Жыл бұрын
My pleasure 💕
@edithmicah
9 ай бұрын
Yummy and thanks for this light you shed. Looks really good and I’ll definitely will try it. Watching from Ireland Also pls your blender is amazing can I get a name pls?
@Idojournal
Жыл бұрын
Looks so delicious 😋😋😋
@RozysKitchen1
Жыл бұрын
Thanks a lot 💕
@berlinderobadan
4 ай бұрын
Can i use fresh cocoyam instead of yam?
@chisomudezue
Жыл бұрын
Deliciousness....send mine please 😊
@RozysKitchen1
Жыл бұрын
Always my pleasure ❤️
@chinonyeremmmaduabuchi8950
11 ай бұрын
Jam head is not used to cook nsala soup due to loups [mkpulu]. Onion will make the yams not to thicken the soup. And that's wrong.
@meganokoye
11 ай бұрын
Do you knw how to make nsala less bitter that uziza seed and utazi leaf are so bitter
@chinonyeremmmaduabuchi8950
11 ай бұрын
@@meganokoye uziza is not bitter, it's feels hot in the mouth like pepper; so use very very small quantity. And use very small quantity of utazi. The magic there is, utazi reduces it large quantities of bitterness when added in soup, red oil or sorces.
@chinonyeremmmaduabuchi8950
11 ай бұрын
@meganokoye6878 Here, when a woman gives birth, nsala is one of the omugwu soup. It's better eaten without swallow. She just use spoon to eat. With more uziza, no red pepper, and more utazi. Yet, it won't be bitter. There is another one called Saint-leaf soces ; that's the first thing she will eat after giving birth.
@adawise7419
9 ай бұрын
@@chinonyeremmmaduabuchi8950p
@Favourkitchen5641
8 ай бұрын
But there's no loups in there! She remove that part!!
@estheromoikhuen6247
6 ай бұрын
Thanks ❤
@victoriaadelana2177
7 ай бұрын
Very true onions is not too good for it.
@ifymekkam5113
3 ай бұрын
Nice one but the onion is no no no in nsala soup
@chinyerenwankwo8948
8 ай бұрын
Didn't know onions is used in ofe nsala. I haven't tried it before
@Ada_Pavic
Ай бұрын
U can,its just a matter of choice dear😊
@doyinsonuga1948
9 ай бұрын
Thanks
@EwalolaAde
8 ай бұрын
What is the make of the blender, please?
@thecyberguru4312
Жыл бұрын
Is there a particular type of yam for this meal or any type!? Cos my mom likes to use cocoyam
@Calm_Centre
Жыл бұрын
It's still okay to use cocoyam. Yam is most preferred for me though.
@ChristchuksAgbanyim
3 ай бұрын
Can u use a cocoyam as thickner
@Ada_Pavic
Ай бұрын
Yes,even achi can be used. It's your choice
@anthoniaiweka4523
6 ай бұрын
Whats the blender name
@onyinyechisarah2602
7 ай бұрын
Onion and stock fish😮?
@UmenzeChiamaka
5 ай бұрын
Yummy 🥱
@Obinolly
3 ай бұрын
What if I didn't have India fruit
@angeljennifer
Жыл бұрын
Looking very yummy
@user-qk9qi3vz3b
10 ай бұрын
So u don’t use oil ?
@chrisnwachukwu7679
9 ай бұрын
My problem here is that I’m Igbo, I know Uziza and ogiri but I’m currently in Akwa Ibom state and I don’t know the English name of Uziza and Ogiri so they can understand what I want. Please anyone know the name I can use here??
@Diva59918
8 ай бұрын
Am an Hausa living in Lagos and I used the same local and those woman selling those things in the market understand only the local name so no stress urslf dey look for English name😂
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