*** Bake at 225 degrees Fahrenheit for 3-4hrs. *** INGREDIENTS: * 2 cups white sesame seeds * 1 cup water. (Water must be enough to submerge the entire sesame seeds) * banana leaves to wrap ogeri for roasting. *** substitute banana leaves with parchment paper, or waakye leaves *** Ogeri is the best kept West African secret that screams umami in savory dishes, such as, stews, soups, portages, etc. it exudes a nutty soy sauce meets aged miso paste aroma that’s quite appealing in a deep savory way, to the taste buds. Definitely a must try recipe to bring pizazz to your dishes. It stores for up to a year in the freezer. The perfect and practical flavor booster for vegans, vegetarian, pescatarians, and meat lovers too.
@ummuhanimusa1266
3 жыл бұрын
Thanks so much ma. Am going to try it. We ve lot of seseme seeds in Nigeria. I tried ur Pineapple ginger n lemonade Rosemary juice. It was amazing.
@vidaamart1854
3 жыл бұрын
Hi Never heard of it in Ghanaian dishes. What about if you can't get banana leaves, any alternatives for the roasting process?
@NanaabasKitchen
3 жыл бұрын
Thank you so much for your amazing feedback 🙏❤️❤️❤️
@NanaabasKitchen
3 жыл бұрын
I’ve seen them roasted in parchment paper, and foil. I do not recommend the foil though, due to food safety reasons. If you have access to waakye leaves, you may use it and I’m sure you’ll gain an even better taste and aroma 🙏❤️
@p.l5193
3 жыл бұрын
@@NanaabasKitchen I will make this recipe, It seems a great ingredient to vegan people like me. Thank you from Spain!
@MsJetSetter
3 жыл бұрын
Thank you for acknowledging Sierra Leone and our DELICIOUS cooking. You are SOOOOOOOOOOO AMAZING and I love EVERYTHING about this channel 🇸🇱🇬🇭❤️🙏🏿
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you 🙏❤️
@ChinweUzoma
3 жыл бұрын
We call it Ogiri as well, it plays an important role to traditional Igbo soups and cooking in general. I never knew that it is known in other west African countries. Good to know this, and I am personally thanking you for showing our tradition which lots of people are ashamed of exhibiting to the rest of the world. Good job ma'am.
@NanaabasKitchen
3 жыл бұрын
Thank sissy 🙏❤️ our rich traditions and cuisine must be upheld! I agree sis 🥰
@ChinweUzoma
3 жыл бұрын
@@NanaabasKitchen Sis, watch out later today, I was in your kitchen.
@NanaabasKitchen
3 жыл бұрын
@@ChinweUzoma I’m so excited!!!!!! I see the video is current in premier mode. Waiting for it to be live 🙏❤️😘
@afemaie4130
Жыл бұрын
Chinwe, Igbo Ogiri is not made from sesame seeds. It’s from fermented locust beans.
@ChinweUzoma
Жыл бұрын
@@afemaie4130 You are right, so it is not the same with our ogiri Igbo.
@ursulajallow7938
2 ай бұрын
Thank you so much for sharing! I am Australian/Gambian and wanting to learn to make Benachin from scratch, every recipe always says to use jumbo seasoning but I am conscious of what i put into my body. I love and value my West African roots and want my benachin to be authentic to how my ancestors would have cooked it before colonisation. Ive been leaning about Ogiri and your recipe is perfect! I am excited to give this a go :)
@abenasworld
3 жыл бұрын
Never heard of this ogiri before oo. Chale there are types of recipes and ingredients in this world oo. The things I'm learning on YT is amazing
@NanaabasKitchen
3 жыл бұрын
Paaa ooo Abena! YT is a complete university 😊
@JAMESNANCY23
3 жыл бұрын
Wow you did a great job, the outcome is very good
@NanaabasKitchen
3 жыл бұрын
Thank you 🙏❤️
@Googsley
3 жыл бұрын
Thanks sis. This is a staple in a lot of Sierra Leonean dishes.🇸🇱🇸🇱🇸🇱We boil ours before fermenting and the longer the fermentation the better the flavour.😋
@NanaabasKitchen
3 жыл бұрын
Absolutely 🙏❤️❤️
@mamaafrica1
3 жыл бұрын
I like watching your video because I like the way you always prepare your meal,, the ogiri looks nice.
@NanaabasKitchen
3 жыл бұрын
Th am you 😎❤️❤️
@BUZZYBEEVERALISE
3 жыл бұрын
wow am gonna try it for sure...thanks a lot
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you ❤️
@sandraoyiana9592
Жыл бұрын
great video, i will definitely try it. in west Africa we have something called Ogiri as well. and its from fermented locust beans. amazing for local cuisine.
@debziesdelight9883
3 жыл бұрын
Wow. Never heard of this before but nicely done as always. Thanks to your sisters who taught you how to make it. Will give it a try someday and see
@NanaabasKitchen
3 жыл бұрын
It is used the way you’d use maggi cubes or momoni 🙏👌👌👌
@bukolaadebayo1891
3 жыл бұрын
Thank you so much. Definitely the best tip I've ever gotten from you. It's a must to try for me. I know melon seeds can equally be used-that's what we use back home. Melon ogiri in okra soup😍😍😍
@NanaabasKitchen
3 жыл бұрын
Interesting idea about the melon seeds! I’ll look into that as well! Thank you 🥰
@CHEFGABBYGHgoodfood
3 жыл бұрын
I love your cooking adventure to other African countries. Keep it up kitchen queen 👸. I'm really proud of you and the ogri looks yummy 😋
@NanaabasKitchen
3 жыл бұрын
Awww, thank you My brother Chef Gabby 🙏🙏🙏❤️
@sierraleonaise3677
3 жыл бұрын
Nicely done! Definitely a key ingredient in Sierra Leonean cooking. When I saw the title, I thought oh, Ghanians use ogiri too? Then I heard your story about how you got introduced to it and it all made sense.
@NanaabasKitchen
3 жыл бұрын
Thank you 🙏🥰
@ganiyatlawal3181
Жыл бұрын
Wow !wow!! wow,!!! This is mind blowing, very economical too. I'm so trying this. I have enough sesame seeds but I don't have oven, how can I roast with the banana leaves without it because I want that complete flavor? Thanks Nana for sharing. I'm a great fan of your channel. 💕💕💕💕 and light
@VersatileNana
3 жыл бұрын
This is new to me and I must say the end result is inviting. Thanks sisters for imparting Nana positively
@NanaabasKitchen
3 жыл бұрын
You’re most welcome Nana! Much love 🙏❤️❤️
@DinewithSianorkie
3 жыл бұрын
first time hearing and seeing ogiri! oh yes learnt something new and waiting patiently for that all purpose seasoning! 😀❤❤
@NanaabasKitchen
3 жыл бұрын
Thank you Sianorkie for watching dearie🙏❤️
@MasofsKitchen
3 жыл бұрын
Wow! That's a beautiful recipe 😍
@NanaabasKitchen
3 жыл бұрын
Thank you dearie! God bless you for stopping by 🙏😎🥰
@owusuaaskitchen2068
3 жыл бұрын
Wow, I have learnt something new today. I have heard so much about Ogiri and now witnessing how it's made, I'm going to definitely try it so that, I can have a great day in that kitchen, thanks for sharing👍🏾
@NanaabasKitchen
3 жыл бұрын
I know you’ll love it! It’s great when used like in place of maggi in dishes such as green leafy stews and soups 🙏❤️
@Adamjen
2 жыл бұрын
I LOVE THIS! Had no idea this existed, I shall make this with black sesame seed!
@Idojournal
3 жыл бұрын
Wow, this is different method to what am use to, will give this a try. Thanks for sharing
@NanaabasKitchen
3 жыл бұрын
You’re most welcome dearie 🙏❤️
@eldwinc1546
2 жыл бұрын
what is the traditional method you are accustomed to?
@amymbareh
3 жыл бұрын
It’s interesting how it is made, had about it but never seen how it made. Thanks for sharing with us
@NanaabasKitchen
3 жыл бұрын
You’re most welcome 🙏
@nunyafawkingbiz
Жыл бұрын
What’s the difference when you boil it first versus non boiled like you did ? ❤
@JoroukatheRecipeQueen
3 жыл бұрын
You're spot on to say time, some patience and lots of love😀😀❤️ This is called labour of love. They farm black and White Sesame seeds in my village alot, but I've never seen it made this way before . Will consider getting some when I go to see my Grandma.
@NanaabasKitchen
3 жыл бұрын
You’ll love it sissy! I’m hearing that from other friends too and it’s sparking much curiosity on my part, I must say. Thanks for that! I’ll research more 🙏🥰
@JoroukatheRecipeQueen
3 жыл бұрын
@@NanaabasKitchen The one in Nigeria is mostly made from fluted pumpkin seeds, locust beans or melon seeds(egusi). I hear some say sesame seeds but I know, it's not grown in that part of Nigeria and even where it's grown, it's quite pricey. There are so many Nigerian cuisines that are similar to Ghanaian cuisines but not being showcased here because most of the food KZitemrs are from the West or Eastern part of Nigeria. Most of the Food from that part of Nigeria comes to my people here as a surprise 😀😀 I am glad you are bringing other parts of Africa to us. This is a unifying Channel. Love you Sissy
@EfaKituTV
3 жыл бұрын
Ogiri, wow, you took me all the way back home Nanaaba, well done..I don't know how ogiri is made, but I know we use it to cook soup back home, yes the smell is awful, but in the dish it makes it taste so delicious. You are really an all rounder, God bless you for going back home today. 🥰🤗❤❤❤
@NanaabasKitchen
3 жыл бұрын
Yes Efa! It gives off that pungent, yet delicious and irresistible taste and aroma 🙏❤️❤️❤️
@ruthmbua2975
3 жыл бұрын
Awesome!! Thanks for sharing sis. Have a blessed 2021 with new ideas creativity inspirations strength and good physical and mental health. I saw another method of doing using sesame seeds but this method is 100% easy. Thanks, will follow this procedure. God bless!!
@NanaabasKitchen
3 жыл бұрын
Thank you Ruth🙏 God bless you too dearie 🙏❤️
@healthywithbenna
3 жыл бұрын
Quite interesting wow! This is one healthy ingredient and a must try and have. Thanks for sharing auntie Nana, we learn everyday and I'm so glad i found your channel 🙏🙏❤❤❤
@NanaabasKitchen
3 жыл бұрын
I’m also glad I found your channel Benna🙏❤️❤️
@RashiemFrancis
Жыл бұрын
Hi love your channel.. in this video you didn’t say at what temperature and how long you roasted the Ogiri ??? 🤷🏿♂️
@suespencer03
3 жыл бұрын
I make ogiri all the time but I love your process very much and will definitely try it. Thanks for sharing a unique ingredient from my neck of the woods. I salute you . 🙏🏽👏🏽👏🏽❤️🇸🇱🇸🇱
@NanaabasKitchen
3 жыл бұрын
I also salute you sissy 🙏❤️❤️
@joycestyleofcooking
3 жыл бұрын
Yesterday, I tried your SMOKY jollof rice for my friend son"s birthday and it was INCREDIBLE ! Thanks for sharing sister madam!💓💓👍🙏
@NanaabasKitchen
3 жыл бұрын
Thank you for trying the recipe! I’m so thankful and pleased that you loved it! It was quite a delight, that pot of Jollof 🙏❤️❤️❤️
@user-oc5zw2cd8k
3 жыл бұрын
Great video thanks for sharing
@omastaste
3 жыл бұрын
This is interesting...I don't have ogiri in my freezer again... We enjoy our meal 😋 with this special native Maggie. Thank you 😊 for sharing
@NanaabasKitchen
3 жыл бұрын
It is the best, most natural way to boost flavors 🙏❤️❤️
@joycestyleofcooking
3 жыл бұрын
Oh wow! This is a NUTRITIOUS source of plant protein and FIBER! Will definitely give it a shot! Very HEALTHY! Thanks for sharing sister madam!💓❤👍🙏
@NanaabasKitchen
3 жыл бұрын
You’re welcome sis! Use it like you’d use maggi or dawadawa for umami notes 🙏❤️
@rosynatural
3 жыл бұрын
Nice. I’ve personally not used sesame seeds for anything before but this looks great.
@NanaabasKitchen
3 жыл бұрын
You’d love a bit of this in your soups and stews 🙏❤️
@pokuaokra
3 жыл бұрын
Never heard of this Nanaaba, thanks for sharing.. crisp video presentation as always 💯
@NanaabasKitchen
3 жыл бұрын
Thank you so much! We’re always learning new things 🙏❤️❤️❤️
@user-oc5zw2cd8k
3 жыл бұрын
This looks very interesting never heard of it before.
@vivianowusu-adjei9075
3 жыл бұрын
Wow very nice thanks for sharing sis ❤❤❤
@NanaabasKitchen
3 жыл бұрын
You’re most welcome ❤️❤️❤️❤️
@uzoamakaokafor
3 жыл бұрын
This is so exciting.It is known as Ogiri in Nigeria.This is my first time realizing you can make it with sesame seeds.Thanks for sharing with Love ❤
@NanaabasKitchen
3 жыл бұрын
You’re most welcome Uzoamaka 🙏❤️ I’m certainly going to research on the the Nigerian version! It sounds amazing!
@ichik333
3 жыл бұрын
Same here! I’m aware of fermented locust beans, but not sesame seeds! love adding more tricks to my cooking sleeve.
@ichik333
3 жыл бұрын
This too has sparked my interest in other fermented “condiments”. I wasn’t aware that there was such diversity of fermented foods available in Africa; Fermented melon seeds, Fermented locust beans, fermented sesame seeds, etc; I can attest to the umami flavour, so I’m guessing this is brought about from the fermentation process! Super exciting
@mimishacooks817
3 жыл бұрын
Amazing! Thank you for sharing🙏
@NanaabasKitchen
3 жыл бұрын
You’re welcome 🙏❤️
@QueenvarietiesChannel
3 жыл бұрын
Happiest New year my awesome Sis🎆🎆. The fresh leaves Will even give it a better taste. Beautifully ROASTED ❤️❤️❤️
@NanaabasKitchen
3 жыл бұрын
Yes indeed sis! Those banana leaves are the best! 🙏❤️
@eldwinc1546
2 жыл бұрын
would you say it is advantageous to lightly crush the seeds before fermentation, that way it exposes more surface area to the fermentation cultures?
@emiliana_N
3 жыл бұрын
I've been waiting...thank you soooo much. It's time to get started😍
@NanaabasKitchen
3 жыл бұрын
Yes Aza! It’s time to get started indeed 🙏❤️
@tanzinasrecipe5042
3 жыл бұрын
Mouthwatering recipe 👌👌😋😋Loved the presentation and thanks for sharing 👌👍❤️
@NanaabasKitchen
3 жыл бұрын
You’re welcome! Thank you for watching 🙏❤️ Asante sana ndugu yangu 🥰
@cynthiaboateng431
3 жыл бұрын
"The longer you ferment, the better the taste". The banana leaves is incredible, I can imagine that beautiful flavour it adds. Sis. the wrapping is beautiful. The outcome is perfect with a toasty look👌. Thanks for sharing Sis.
@NanaabasKitchen
3 жыл бұрын
You summed it up beautifully and eloquently once again Cynthia 🙏❤️❤️❤️
@Ejisfoodkorner
3 жыл бұрын
Happy new year gorgeous Nanaaba'skitchen, perfectly prepared, it is very flavorful and aromalicious, we call it ogiri and we use it in most of our cookings, this is our West Africa grandmas secret ingredient with dawadawa, thanks for sharing sissy ❤️🎊🎉🙋🏾♀️
@NanaabasKitchen
3 жыл бұрын
Thank you sissy 🙏❤️❤️
@Olyatzaneros
9 ай бұрын
Hi I made this and froze in portions. How long will it lay in freezer please? Thanks for the recipe 😊
@pokuaaskitchen1681
3 жыл бұрын
Learning something new all the time Welldone for being so versatile And always being bold with recipes big thumbs up
@NanaabasKitchen
3 жыл бұрын
Thank you Pokuaa, and much love ❤️
@deejejey9712
3 жыл бұрын
Thank you for sharing! God bless.
@NanaabasKitchen
3 жыл бұрын
God bless you too Dee 🙏❤️
@5sixes
3 жыл бұрын
Happy New Year auntie!!!! wishing you a blessed and prosperous year. loads of love Augusta
@NanaabasKitchen
3 жыл бұрын
It’s a blessed 2021 my beautiful niece 🙏❤️❤️❤️ hope you and the family are well! Love ya 🥰
@Sweetgladanderson13
3 жыл бұрын
Aha!!! Been waiting for this for a looooong time. Thanks for your time Nana. XX😘 😘
@NanaabasKitchen
3 жыл бұрын
Thank you Sweethkad 🙏❤️
@lifeofpokuaa2273
3 жыл бұрын
Hi auntie nanaaba. Long time. Happy New year ooh. Am very excited for this year's recipes
@NanaabasKitchen
3 жыл бұрын
Thank you so much dearie for your support 🙏❤️ this year is looking quite exciting 🙏❤️
@user-oc5zw2cd8k
3 жыл бұрын
You always wear your infectious smile always, keep it up!
@NanaabasKitchen
3 жыл бұрын
Thank you 🙏❤️
@feliciasjourney1437
3 жыл бұрын
Thumbs up host first here watching
@NanaabasKitchen
3 жыл бұрын
God bless you 🙏🥰
@feliciasjourney1437
3 жыл бұрын
@@NanaabasKitchen Amen
@PatriciaAbijah
3 жыл бұрын
Wow, learned a new thing
@NanaabasKitchen
3 жыл бұрын
Wonderful 🙏❤️❤️❤️
@GiftyBaffour
3 жыл бұрын
Thanks for sharing
@NanaabasKitchen
3 жыл бұрын
My pleasure 🙏❤️
@wendellbsmith3553
3 жыл бұрын
Oh, Sister Nanaaba, Just A Thought..This Ogiri, Got Me Thinking. The Sierra-Leonian, Dishes, I Enjoyed, Way Back, If My Memory, Serves Me Right, Had A Strong/Close "Similarity", To Some Ghanaian Foods. Foods, From The Accra, Region Especially!..They Had Some Green Vegetable "Dip", With Salt Fish, And Boiled Yucca, Which Reminded Me Of Nkotomire Dip. And, Also, The Iconic Jollof Rice!😃❤...Very Interesting! What Separates Us, African Folk, Is Just Time, To Listen To Each Other. Please Be Well.😀🙏❤
@NanaabasKitchen
3 жыл бұрын
You’re spot on! I’m confident you’re referencing their green leafy plasas, ie cassava leaf stew or sweet potato leaf stew. Both are incredibly delicious 👌🙏❤️
@wendellbsmith3553
3 жыл бұрын
@@NanaabasKitchen I Know You're Right! I Really Loved It! Once You Overcome The "Food Barrier", In "Cross Cultures", Everything Else, Is Possible. I Always Reference My Parents. Thanks, And Be Well.🙏
@wendellbsmith3553
3 жыл бұрын
Thanks For The Retro!....🙏😃
@wendellbsmith3553
3 жыл бұрын
Oh Sis! Haha 😄 I Didn't Know That Was You! 🤣 I Get "Trolled" So Often! Hence My Very "Guarded, Abbreviated" Response! Forgive Me!🤣🙏
@NanaabasKitchen
3 жыл бұрын
@@wendellbsmith3553 I didn’t even think anything of it lol 😂 I’m glad you’re letting the troll activity slide off! It’s such a non-factor 🤗😂
@joycestyleofcooking
3 жыл бұрын
Love love sesame SEEDS! Iam early bird today!
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you Joyce 🙏❤️
@SoulSeeking06
7 ай бұрын
Looks great. I love fermented food. My only concern is that when u roast ogiri after initial fermentation the micro-bacteria or micro-organisms actually get killed! So it would definitely taste nuttier n better but from health point of view it negates the whole fermentation process (at least partially) This is actually the case with many other recipes I see where u cook fermented foods like Khimchi, Miso etc.. I wonder if one could find a mid way by first roasting the sesame seeds and then fermenting them. Would like to try definitely n also know what's ur take on this idea. Thanks for sharing a lovely recipe ❤🙏🌼✨
@marybunmi1026
3 жыл бұрын
You are the best😩
@debziesdelight9883
3 жыл бұрын
I’m late today cos I was enjoying my Sunday fufu. Let me relax and watch
@NanaabasKitchen
3 жыл бұрын
I’m grateful for your consistent support my gorgeous sissy 🙏🥰
@jessikab5467
3 жыл бұрын
Hello, thank you for the helpful video. I was wondering should i use sesame seeds with shell or without shell. My grocery store sells bought :)
@NanaabasKitchen
3 жыл бұрын
Please, wait he will be fine.
@Yummycash
3 жыл бұрын
My sissy is the best 😍😍😘❤️
@NanaabasKitchen
3 жыл бұрын
Thank you for all this love sissy 🙏❤️❤️❤️
@AnitaTM
3 жыл бұрын
I definitely have learned a thing or two. First time hearing Ogeri. What dishes are Ogeri incorporated in please. Thanks my beautiful and eloquent master chef. #NumberOneFan
@NanaabasKitchen
3 жыл бұрын
Thank you sissy ❤️ it’s often used in place of maggi in dishes such as green leafy stews and soups for umami notes. It’s incredibly delicious 👌🙏❤️❤️
@Bridget-circle
3 жыл бұрын
Here watching!!
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you Bridget 🙏❤️
@gawuprisca5162
3 жыл бұрын
What is it used for, will like to try it
@Dr.Nagyonfaj
2 жыл бұрын
Do you store it IN the banana leaves (in the freezer)?
@joycestyleofcooking
3 жыл бұрын
I love this, what do we eat with? Especially with the FERMENTED process, I L ovvvvve it!!💓💓❤
@Googsley
3 жыл бұрын
We use this as the base in a lot of our plassass, (leaf based sauces) and other recipes in Sierra Leone e.g. cassava leaves, potato leaves
@berlayaa3211
3 жыл бұрын
There's always something hidden in your sleeve...eee my brofo Madam hmm, I have never heard of this before. Thanks for sharing wai 200% bam🙏🙏👏👏👏💗💗
@NanaabasKitchen
3 жыл бұрын
Thank you my dear 🙏❤️❤️❤️
@Abena425
3 жыл бұрын
Wow. Thanks Sis. I've heard of ogiri, but thought it was dawadawa. Will definitely try it.
@NanaabasKitchen
3 жыл бұрын
According to some of the comments, Nigerians, make their ogiri with dawadawa. So I also have learned something new again! I can only imagine the potency of that version! 👌🙏❤️
@maamepkitchen
3 жыл бұрын
I didn’t get any notification today ooo why that is why by I carry the last but is fine
@maamepkitchen
3 жыл бұрын
Wow I have never of this before but at the looks it healthy and looks yummy and always learning something new thank you for sharing
@NanaabasKitchen
3 жыл бұрын
KZitem is yo blame 🤣🙏💕💕
@cindyj80
3 жыл бұрын
Wow, thanks for sharing. Did you change the water at all during the nine days?
@NanaabasKitchen
3 жыл бұрын
There is no water to change because it becomes absorbed 🙏🥰
@CarpeDiem-ii5fu
3 жыл бұрын
I'm always looking for great flavor enhancers. These sound wonderful and I have a bunch of sesame seeds . 😊
@NanaabasKitchen
3 жыл бұрын
There you have it!!!!! I’m excited for you to try this🙏🥰
@CarpeDiem-ii5fu
3 жыл бұрын
@@NanaabasKitchen thanks, love your channel
@ununhexium
Жыл бұрын
Mine never got a brown roasty color like yours. Perhaps an issue with my oven?
@towfiqcookingandbeauty1197
3 жыл бұрын
thanks for shering
@NanaabasKitchen
3 жыл бұрын
You’re most welcome 🙏🥰
@kylereese968
3 жыл бұрын
Awesome
@NanaabasKitchen
3 жыл бұрын
Thank you Kyle 🙏🥰
@JENNYSWORLD1990
3 жыл бұрын
Am early let me learn oo
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you Jenny 🙏
@memoriesmoments4551
3 жыл бұрын
Thanks Gorgeous, I am trying this out😊 2021 Best Wishes To U.
@AminataYKanu
3 жыл бұрын
The roasting is also to stop the fermentation. For a long time we Sierra Leoneans didn't use Maggi and other seasoning cubes. Now we tend to use a combination of the seasoning cubes and ogiri.
@NanaabasKitchen
3 жыл бұрын
Ogiri is the best kept secret of west African cuisine 👌👌👌❤️
@nicoled3003
3 жыл бұрын
Hello Ms. Nanaaba ...I live here in Arizona and watch you all the time. I have been interested in African food for a while now just searching for other things to cook since my kids are older and actually eat real food , veggies, soups and stuff...lol... Any way I can cook pretty well and im sure i can get some of the ingredients you have because i can get to the market that you go to in Chandler, but I feel like I need to taste the food before I cook it so I can know what to look for when i do it.. Do you know of any African restaurants here where I can go? It seems like they are all closed...
@NanaabasKitchen
3 жыл бұрын
Hi there! So the only 2 Ghanaian restaurants in the east valley have both closed since the pandemic 🥲
@nicoled3003
3 жыл бұрын
@@NanaabasKitchen thank you... i will just follow the recipe and hope it taste right. Lol
@maryboadiwaa1659
3 жыл бұрын
Please do you blend in before adding it to your stew
@sierraleonaise3677
3 жыл бұрын
You certainly can. The traditional method in Sierra Leone is to grind it resulting in a smooth texture. You can use as is too just means the seeds will be visible in the sauce.
@maryboadiwaa1659
3 жыл бұрын
@@sierraleonaise3677 Thanks love. This really is helpful ♥️♥️
@olutoyin131
2 жыл бұрын
Can I use black sesame seeds
@abenasworld
3 жыл бұрын
Ist oooooooo😜😜😂💃💃💃
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you Abena 🙏🥰
@deborahokeremi8181
Жыл бұрын
Is egusi Mellon do the same way
@debbiebrown8291
3 жыл бұрын
Please can i have it roasted in an halogen ovev, thank you.
@wendellbsmith3553
3 жыл бұрын
Okay, I'm All Ears 👂, And Eyes!..Ogiri🤔🤨??? To Be Honest, I Can't Even Imagine The Flavor Profile,..I'm Imagining Toasted Sesame Seeds, To Give Me Some Sort Of "Inkling" ?? 🙄🙄🤔 Back In My Freshman Days In College, I Had A Brief "Encounter", With This "Adorable"...Sierra-LeoneanLaw Student, She Cooked A Couple Of Meals, But, I Don't Really "Re-Collect", Her Ever Mentioning "Ogiri"!..And, Then Again, If Even If She Did, My Culinary Interest, At 19, Were Very Perfunctory, Null And Void! Ha, Ha,!🤣🤣 Thank You For Sharing. Always Very Informative. Please Be Well.😃🙏❤
@abenasworld
3 жыл бұрын
Define Encounter🤣🤣
@wendellbsmith3553
3 жыл бұрын
@@abenasworld Abena, 3b3y3 Steady ati (?)*...🤪🤪🤯
@NanaabasKitchen
3 жыл бұрын
Yes Fiifi, ogeri/ogiri isn’t as well known to Ghanaians as it is to Sierra Leonians, so I’m not surprised at all that you’ve not heard of it. It is used the same way, one would use dawadawa, Maggi cubes, fish sauce, miso paste, shrimp paste, for umami notes in savory dishes 🙏❤️
@wendellbsmith3553
3 жыл бұрын
@@NanaabasKitchen Thanks Ma'am, For Enlightening Me. So, We Can Safely, "Qualify" Ogiri, For It's Umami Effect, On Dishes.😀👍❤
@NanaabasKitchen
3 жыл бұрын
@@wendellbsmith3553 bingo 👌👌👌🙏❤️
@kumbakabba-cq4ut
Жыл бұрын
❤❤
@EvangelistFavour897
5 ай бұрын
What happen to boiling the sesame seed?
@franzhelge7417
3 жыл бұрын
Nr.10
@yoya4766
3 жыл бұрын
I wish you'd described its taste.
@abiolageorge1421
3 жыл бұрын
I officially love you 😁😁😁😁
@NanaabasKitchen
3 жыл бұрын
Awwww, thank you and ditto 🙏❤️❤️❤️
@beegee4791
3 жыл бұрын
The Nigerian process is slightly different, and even more pungent. We use it to flavor our soups. Thank you so much!
@NanaabasKitchen
3 жыл бұрын
I’m certainly going to look into that 🙏❤️❤️
@eldwinc1546
2 жыл бұрын
what does the nigerian process for ogiri look like?
@freytube2731
3 жыл бұрын
Watching
@NanaabasKitchen
3 жыл бұрын
Thank you 😊
@BoobooThaFooI
3 жыл бұрын
Does it taste like sesame oil?
@NanaabasKitchen
3 жыл бұрын
It actually doesn’t, due to the fermentation. It tastes more like maggi. It has msg taste properties. It amazing! 🙏😎
@eminaemina294
Жыл бұрын
You are too, I love you.
@sista9619
3 жыл бұрын
Hiya may God Almighty blessed and protect you and yours always IJN Amen, please unless I did not get the time you put it in the oven. Please let me know thanks
@NanaabasKitchen
3 жыл бұрын
Thank you and God bless you too 🙏🙏❤️ it was in the oven for 3-4hrs on law heat.
@sista9619
3 жыл бұрын
@@NanaabasKitchen thanks
@hawazoker6867
3 жыл бұрын
Can you please cook cassava leaf
@NanaabasKitchen
3 жыл бұрын
Coming up soon 🙏❤️
@Florence2479
3 жыл бұрын
In the part of Nigeria were i come from, we also call it ogiri but not the same preparation.
@NanaabasKitchen
3 жыл бұрын
I’m hearing that from other friends too and it’s sparking much curiosity on my part, I must say. Thanks for that! I’ll research more 🙏🥰
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