❤ memories. I remember when it was my turn to Stir. it was worth every minute. Old fashion Carmel cake . thank you.
@traciesplace
7 ай бұрын
You’re welcome! Glad you enjoyed the video and it brings back great memories 💗
@aprilking8092
9 ай бұрын
I'm going to try this. My son wants a carmel cake for Christmas! Never made one. This looks delish
@traciesplace
9 ай бұрын
Awesome, Hope you will enjoy it! 🤗🙌🏽💗
@brandyburke3531
9 ай бұрын
Where is the recipe
@shirleythompson8290
Жыл бұрын
This was requested by my daughter for her birthday. I am going to enjoy making it! Thanks for your great instructions!
@traciesplace
Жыл бұрын
Wonderful! You are so welcome 🤗💗
@hermanmason9635
5 ай бұрын
Almond extract its a yes for me
@traciesplace
5 ай бұрын
Oh yes!!! 🙌🏽💗
@bettybaker683
10 ай бұрын
Beautiful frosting ❤
@traciesplace
10 ай бұрын
Thank you so much! 🤗
@tanyaspencer7558
Ай бұрын
Love using almond extract❤
@traciesplace
Ай бұрын
Yesss! 💗
@zacharypeacock6278
Жыл бұрын
My Grandmother, Mother and Aunts all made this icing. They are mostly gone now with the exception of 2 Aunts who no longer cook o4 bake and no one in the family makes this icing anymore so its nice to see someone still making this Ole fashion icing.
@traciesplace
Жыл бұрын
Awww 🥰 Thanks for sharing that 🤗💗
@rosierussell5398
11 ай бұрын
Can you make the frosting Zachary
@Mara-rc6rf
5 ай бұрын
Glad I found your video. Several others only use white sugar. I remember grandma using brown sugar too
@traciesplace
5 ай бұрын
Awesome 👏🏽 yes brown sugar adds something special! 🤗
@gaynelludohnichols1499
10 ай бұрын
Thank you for sharing how to make Carmel frosting. I will be making for Christmas.
@traciesplace
9 ай бұрын
You are so welcome! 🤗💗
@lucianafletcher2987
11 ай бұрын
Honey i am do glade i woke up and came across your page. I am most definitely trying this!!! I have tried all other methods ,but this is what i am looking for. Ill let you know how it turns out.
@traciesplace
11 ай бұрын
Awesome! Hope you’ll enjoy it 🤗💗
@roslynbrown4983
Жыл бұрын
Caramel is my favorite cake.. never knew how to make the frosting! Thank you so much for your video!
@traciesplace
Жыл бұрын
My pleasure! 😊
@violaanthony7325
7 ай бұрын
Looks delicious. Usually make mine somewhat different. Never thought to add brown sugar as wet. I will certainly try Your recipe. Gracious 😊🙏
@traciesplace
7 ай бұрын
Thank you! Awesome 👏🏽
@elbella2
10 ай бұрын
Delicious. It really is like Grandma used to make. Thank you!!
@traciesplace
10 ай бұрын
Awesome 👏🏽 you’re welcome! ☺️
@shlondadavis7615
11 ай бұрын
Hello Tracie I try your recipe yesterday, and Girl it was a hit. This was my first time making caramel frosting. My church family love it
@traciesplace
11 ай бұрын
Thank you so much and I’m so glad everyone loved it! You must have done a GREAT job!!! 🤗💗💗🙌🏽
@justmedouglas5767
11 ай бұрын
Thanks for sharing
@traciesplace
11 ай бұрын
You’re welcome! 🤗
@dorisy8804
11 ай бұрын
I love almond extract. I even use a 1/2 tsp in my morning cup of coffee. I live the way your husband was devouring that cake. I hope my husband eats mine that way.❤❤❤
@traciesplace
11 ай бұрын
Ohhh! I bet that tastes good in your coffee ☕️🙌🏽
@sharlottewhite9320
11 ай бұрын
Thank you so very much for sharing this! We make 14 layer cakes and I’ve been looking to change our caramel icing and yours by far is one of the simplest ones I’ve watched. It looks creamy not gritty and simple Ingredients no standing there a browning sugar. Definitely will be following you.
@traciesplace
11 ай бұрын
You’re welcome and thank you so much! 🤗💗
@RichInFLAVOR
11 ай бұрын
Would love to see your video...14 layers...yaassss❤️
@donnacook2330
Жыл бұрын
Thanks Tracie I can’t wait to make this
@traciesplace
Жыл бұрын
Awesome! 🙌🏽
@DEl-o4y
7 ай бұрын
Looks delicious! I'll try it!
@uschicamamaluv1
8 ай бұрын
This is the one! Thank you!
@traciesplace
8 ай бұрын
You're welcome! 🤗💗
@jeande736
Жыл бұрын
Fantastic 😊 Sis Amazed Glazed 😍
@traciesplace
Жыл бұрын
Thanks so much 🤗🙌🏽💗
@florettadeloach5066
9 ай бұрын
Can't wait to try this has been a long time making caramel frosting thanks for sharing this
@melissanelson2849
10 ай бұрын
Yes I love almond extract also
@traciesplace
10 ай бұрын
Just deliciousness overload 🤗💗
@tanya9490
Жыл бұрын
I am going to try this and the cake thank u God Bless
@traciesplace
Жыл бұрын
You are so welcome 🙌🏽💗
@Willies_Copper_Kitchen
6 ай бұрын
Yes I love almond ext. it gives it a deeper taste. I use a little bit in my banana bread used it by mistake by mistake ended up loving it it makes it just a deeper taste .Thank you for your post , you got a new subscriber
@TheHealingVoiceofReason
8 ай бұрын
Gurrrrrrlllll i made this cake with this good good icing and let me tell you.. fiyah🔥🔥🔥
@traciesplace
8 ай бұрын
Glad you liked it!! 🙌🏽
@SouthernGeniusPodcast
11 ай бұрын
I use almond extract in my icing for cinnamon rolls. I'm going to try it in my prailines recipe now. I will definitely use it for this caramel icing now!
@traciesplace
11 ай бұрын
Sounds great! Hope you’ll enjoy 🤗💗
@mariewilson2344
11 ай бұрын
I LOVE almond extrac😂t!!! It is so good!!! I know it will be even better mixed in with the vanilla extract!!! I could eat that frosting with a spoon!!!
@traciesplace
11 ай бұрын
Right!!! It's so good! 🤗💗
@miriamjenkins3560
10 ай бұрын
Make cake for thanksgiving my husband loves it
@traciesplace
10 ай бұрын
Awesome 👏🏽
@mamiesews123
Жыл бұрын
I love almond extract too!!!😊
@traciesplace
Жыл бұрын
Yesss! 🙌🏽
@rosiefountain1780
9 ай бұрын
Love almond flavor
@traciesplace
8 ай бұрын
Yesss! 🤗
@melindaevans4739
11 ай бұрын
Yes I like almond extract I like to mix almond and vanilla extract in my pound cakes as well
@traciesplace
11 ай бұрын
It’s simply divine!!! 🤗💗
@lindahorton2170
Жыл бұрын
Tracie, I note that others like me can't locate your recipe.. Can you please post it?
@ninacanadian
Жыл бұрын
You asked about almond extract - we used it periodically when I was kid even tho I have almond allergy. My mom said extract was synthetic (circa 1985). Today I don’t chance it.
@carolynharveyfoxtrot
Жыл бұрын
Yes Dear I love Me some Almond extract. If I add vanilla, most likely I will add me some almond extract. I will give you all my secret, I even put it in my pancake mix, and my grandson and myself love my pancakes.
@traciesplace
11 ай бұрын
Hi Carolyn! I put both in my pancake mix too! 🤗💗💗
@vanessaperrie4049
Жыл бұрын
Looks delicious 😋
@traciesplace
Жыл бұрын
Thank you so much 😊
@kishagreen4578
9 ай бұрын
Thank you Tracie. My grandma made this every Christmas and watch the family fight over the last slice.😂 she told me how to make it, but I'm rusty, so I will be using your video as a refresher course. Happy holidays 🎄💕
@traciesplace
9 ай бұрын
Awesome! You’re welcome, I hope it turns out great!!! 🤗💗
@dclarkjewel06
Жыл бұрын
Hi Tracie I came across your channel while looking for a box cake hack and you were making your cake. I am another person that loves almond extract. My Auntie RIP use to make the best coconut cakes from scratch. I used to tell her it had a little something in it I could not pin point it. She told me it was the almond extract. Every since then that is what I use now. I love love love it. Thank you so much for another way to make scratch caramel frosting. The way my mother and grandmother made it we never added the brown sugar and we caramelized the white sugar first. It does take a longer time. I like to try your way. The next time I make it. Thank you so much! I enjoyed your channel and Happy Resurrection Day.❤
@cynthialewis4313
Жыл бұрын
Love pure almond extract !!!!!
@traciesplace
Жыл бұрын
Yes! It’s delicious, wish we could have it here 🙌🏽😋
@pauletteisme3713
11 ай бұрын
Can't wait to try...lools like reat thing :)
@traciesplace
11 ай бұрын
Awesome! Thank you! 🤗
@1college100
11 ай бұрын
As a 70's baby, coming up this was not a popular or well known cake. I grew up on caramel cakes. When at school, we use name things our grandma or people will make for the holidays and only one other girl knew about the caramel cake. I've learned how to do this myself back in 2005 after my grandma died, but I really have to be in the mood to do the frosting.
@traciesplace
11 ай бұрын
Hi there! I’m a 70’s baby too- awesome 👏🏽 My people are from Mississippi and although I didn’t see it much up North where we lived, it was always seen down south. I always remember seeing them on my grandmother’s table at Thanksgiving and Christmas 🎄time. Great memories 🤗💗
@1college100
11 ай бұрын
@@traciesplace HELLO! Yeah, I'm from Florida and my grandma was from Georgia, and where I was from in Florida they didn't know about that caramel cake when I was coming up, but my friend Tamika did cause her people are from Alabama.
@evasmith-tz3xw
8 ай бұрын
Look soo
@lifewithkayp
18 күн бұрын
Did you use salted or unsalted butter?
@robertginn3851
Жыл бұрын
Hi Tracie Forgot to ask if the caramel cake is braces friendly. I guess that is a common question n both of our households and that is :"" is the food braces friendly. ?"" Do you cook foods that are not braces. So much to straight teeth but well worth the bumpy ride to the end no matter how long it takes. GO BENGALS ! From a Patriots fair weather fan.
@traciesplace
Жыл бұрын
Hi Robert 👋🏽 my husband eats it, not sure if it’s braces safe for everyone though 👍🏽 have a great day! 🤗
@katheedenny9636
11 ай бұрын
Brown sugar is nothing but white sugar and molasses. The darker brown sugar has more molasses.
@HeidiDugger
11 ай бұрын
Cookbook please!!!
@traciesplace
11 ай бұрын
Aww 🥰 thanks! 🤗💗
@audreypiatkins3129
Жыл бұрын
If I like to use a thermometer what would the temperature need to go to for it to be ready?
@traciesplace
Жыл бұрын
I don’t know- I’ve never cooked with a thermometer. Sorry
@caroledwards7322
3 ай бұрын
Must it be evaporated milk?
@traciesplace
3 ай бұрын
That’s what I use, unfortunately I do not know what other liquid would work as well.
@mariaconsuelothomen
Жыл бұрын
How much butter do I need for a 9" cake?
@johnchandler4312
11 ай бұрын
Can I use heavy cream instead of evaporated milk
@traciesplace
11 ай бұрын
I would think so but I’m not sure because I have not tried it that way myself.
@marir102012
Жыл бұрын
Hello, are you using salted butter
@traciesplace
Жыл бұрын
Hi and yes! 👍🏽
@carmenroyalty163
Жыл бұрын
So make frosting first before cake?
@traciesplace
11 ай бұрын
After is better for the most part, just have to let it cool decently.
@lowballmama6775
Жыл бұрын
Was that salted butter or unsalted butter? Never mind, I see it.
@cecilmadison6050
11 ай бұрын
Measurements for this please..
@kimberlynash-williams6709
Жыл бұрын
Always wondered how my mom made that frosting. She didn’t leave recipe. Thank you‼️
@traciesplace
Жыл бұрын
You’re welcome 😊
@esterrosser5624
Жыл бұрын
Look yummy
@rhondareese1607
Жыл бұрын
She had the recipe. It was in her head
@TheTikela
Жыл бұрын
My grandmother use to makes delicious caramel icing. We stopped her from cooking as much about 10 years ago. She'll be 90 this Friday if it is in God's will🎉🎉🎉 She miss cooking and gardening. I'M FIFTY. AND I STILL HAVEN'T MASTER IT😢 I MAY GIVE IT ANOTHER TRY WITH THE GUIDANCE OF YOUR VIDEO. ❤
@traciesplace
Жыл бұрын
Awesome 😊
@cajunkid0
Жыл бұрын
The cake looks super divine. You did super good on that cake. This is the caramel cake that I’ve been looking for my entire life. I finally finally found it. Bless you and thank you so much for sharing.
@traciesplace
Жыл бұрын
You are so welcome!
@Melluv..
Жыл бұрын
My grandma didn’t leave her Carmel cake 🍰 recipe I’m so happy I came across this video thank you so much
@traciesplace
Жыл бұрын
You are so welcome!
@ChrAshMom
Жыл бұрын
My granny turns 80 Wednesday and has been requesting an old fashioned caramel cake that her cousin used to make. I excited to make this for her. Thanks
@traciesplace
Жыл бұрын
Awesome, I hope it turned out well 🤗
@ChrAshMom
Жыл бұрын
@@traciesplaceit was soooo delicious! She’s asked for another cake since then lol
@conishkee
Жыл бұрын
2/10/23: This looks absolutely wonderful, like melted caramel. Just saw the recipe where you made the cake for this frosting, and I cannot wait to try it, and I won't wait for the holidays to make it either. Thank you so much. P.S. I'm newly subscribed to your channel, have shared it with a couple of friends, thumbs up, and I LOVE almond extract and use it a lot in my baking...YUM! 😋
@traciesplace
Жыл бұрын
Wonderful and welcome! Thank you so much 😊💗
@elizabethespinosa1833
Жыл бұрын
Do you have to wait for it to cool down before putting it on the cake?
@paulahearn9794
11 ай бұрын
I love almond extract too. I dropped a dab in a peach cobbler and wow, so good.
@bettybatchelor8811
9 ай бұрын
My mom and my sisters used it and now I love it
@elainecooper4203
10 ай бұрын
My mother in-law made caramel cakes my daughter loves will try this recipe for her birthday on the 7th of December
@traciesplace
9 ай бұрын
Wonderful! Hope you all will enjoy! 🤗💗
@gaynelludohnichols1499
10 ай бұрын
My grandson, asked me to him one for his birthday. Wasn't able to due to illness. I will be making for Christmas.
@traciesplace
9 ай бұрын
Wonderful! I pray it turns out well for you and get better soon. God bless! 🤗💗
@africanv32
10 ай бұрын
Thank you so much for this recipe! Your steps were easy to follow, and I used your cake recipe, too. My 85 year old aunt is the last person in our family who knows how to make caramel icing, so I had to call her and share the great news! The cake and icing were delicious!
@traciesplace
10 ай бұрын
Awww 🥰 wonderful!!! I’m so so glad the cake and icing turned out good for you 🤗🙌🏽💗
@adriennearnold917
8 ай бұрын
I love almond extract, I’m going to try this recipe.
@traciesplace
8 ай бұрын
Hope you enjoy
@dorothycross6789
Жыл бұрын
That the Best Looking Carmel Cake, I Love this kind of Cake...
@traciesplace
Жыл бұрын
Thank you so much 😊
@SK-ki1te
2 ай бұрын
The only almond I like is in old fashioned Jergans lotion. I don’t like it in food! However you’ve made me curious that maybe I would like it in this particular combo! Thx!
@deze1684
5 күн бұрын
Your stick of butter is in how many grams please. Where im from its sold by measurements
@traciesplace
5 күн бұрын
I’m not sure of how many grahams because we don’t generally measure like that but I’m sure if you Googled it, the conversion can be found. 👍🏽
@dorothydavis8238
2 сағат бұрын
Can I add powder sugar to it if I didn't want it too runny
@traciesplace
36 минут бұрын
Hi, unfortunately, I’ve never tried that but you are welcome to do some testing and see where it leads you. Please let me know how it turns out!
@tiffanyblack6911
10 ай бұрын
No. The briwn sugar and extract make it taste like pancake syrup. My G'ma used two ingredients... White sugar and evaporated milk... Thats it.
@traciesplace
10 ай бұрын
No pancake syrup taste over here- who “told” you that because you apparently haven’t taste it
@kevinnorman2937
6 ай бұрын
I don't know what she's TALKING ABOUT. MY GRANDMOTHER TOLD ME THAT SHE USE BROWN SUGAR; WHITE SUGAR; BUTTER; PET MILK; AND FLAVORING. (GRANDMA WAS VERY SECRET OF WHAT FLAVORING SHE USES. SHE WAS OLD SCHOOL). THIS IS HOW SHE WOULD HAD DONE IT!! THANKS FOR SHOWING!! YOU KNOW YOUR STUFF!!! AS FOR THAT LADY I BET THAT HER GRANDMA PROBABLY USE "JIFFY" FOR HER CORNBREAD DRESSING!! AND "THAT'S IT!". SOUNDS LIKE A YOUNG-IN' TO ME!!!!!!
@missmaureen9509
8 ай бұрын
I sped it up to 1.75 & it still was twice as long as it should be. 7 minutes of watching butter melt? Ridiculous. Plus, a wisk that belongs in a hand mixer? Why? The whole time all we see is the back of her hand. Why not use a standard wisk with a handle so we can see the pan instead of her hand? My first & last video by this person. She took a 5 minute video and made it 15?
@traciesplace
8 ай бұрын
How about… keep your negative comments to yourself (because everyone does things differently) get your own channel, and let me know when you do- so I can have the privilege to watch and critique your perfect video 🤗 Evidently the video as done, was useful for many. And yes- I will thank you to move on to another KZitem “person”.
@missmaureen9509
8 ай бұрын
@traciesplace I you have a channel, expect criticism along with praise. As you read correctly. I will not be watching any more of your videos. Maybe one day you will millions of subscribers like great youtubers do
@amyrodriguez5550
5 ай бұрын
Question, I just finished it but, noticed that the butter wants to separate from caramel, it’s cooling down on mason jar. Can I leave on the kitchen counter overnight or needs refrigeration? Ty
@traciesplace
5 ай бұрын
Hi, I always frost right after it cools so unfortunately I don’t know how it would be after sitting overnight. You may be able to reheat gently in the morning.
@amyrodriguez5550
5 ай бұрын
I did left it on counter bcs it was getting late. But, early in the morning I stirred and was so good. It’s in the fridge. Ty😊
@georgettesledge6079
Жыл бұрын
This makes my mouth water yummy 💯💯💯💯💯
@monicarae9743
Жыл бұрын
I made this tonight! It was my first time making a caramel icing and your recipe and video helped out a lot thank you!
@traciesplace
Жыл бұрын
You are so welcome!
@monicarae9743
Жыл бұрын
@@traciesplace i want to add it was DELICIOUS
@dennarddancer1960
5 ай бұрын
Once you added the cup of evaporated milk, how long did you boil this sugar mixture...🤔
@traciesplace
5 ай бұрын
It’s more of a look and feel of the thickening process, especially since most stoves and refrigerators are different in heating 👍🏽
@dennarddancer1960
5 ай бұрын
@@traciesplace ok, thanks...👍😉
@rickschif2916
11 ай бұрын
I've had this icing for past 80 years. Always a favorite. I'm going to make carrot raisin chocolate chip muffins today and plan to top it with this icing.
@traciesplace
11 ай бұрын
Wonderful!
@londonk69
Жыл бұрын
Yall do know grandma nem ain't neva measure nothing and it came out soooo good!! Lol great video sis!!! Can't wait to try this!!!
@traciesplace
Жыл бұрын
Thank you so much 🤗
@ElnaraDaniels
10 ай бұрын
My mother was from old school. She was born in there early 1900s and when she made caramel she browned her white sugar in the pot first and then added the other ingredients. Maybe that was because she didn't have access to brown sugar,vso she browned her own and it was a delicious icing as I'm sure that this is. I love the added almond flavor because it gives it that kick.😊😊
@traciesplace
10 ай бұрын
Wonderful! I love hearing about what the older women did- such greatness 🤗💗💗
@anitaartis9591
10 ай бұрын
Brown sugar makes it taste like maple pancake syrup. The idea for this is to taste authentic. You gotta brown that real white sugar. The brown sugar goes on apples.
@bsharp1533
9 ай бұрын
@@anitaartis9591I agree! Imma learn how to make it and leave the brown sugar out of it. But I’ve seen this one lady brown hers. I just have to learn how to bring it to a thick consistency.
@actingurlwrites2
Ай бұрын
When you make caramel flan it's a latino version of custard 🍮 you brown the sugar then add ingredients so after it's baked u get a brown caramel glaze ppl still do it. Not because it's no brown sugar it's to caramelize it and get the right color brown sugar has been around in her time that's not why . Brown sugar has a different taste than white sugars even carmelized so ppl today still do it
@youtubeadministrator4187
Ай бұрын
my Nana was born in 1898 and she was a made by profession and made caramel cake quite often she made a very good recipe for red velvet cake in 1923 I still have the recipe as well as her gingerbread and this is very straight on point to her, that she made for her caramel cake. Good job🎉❤
@rozziedc
Жыл бұрын
I can’t wait to try making your caramel icing….I’ve always been intimidated by it, lol. You make it look so simple. I know it has to be tasty! Thanks ❤
@traciesplace
Жыл бұрын
You can do it!
@jaynefromwayne6223
Жыл бұрын
My mother used to make caramel cakes for birthdays and they were always such a special treat and always looked so pretty. I never knew how she made the icing so I’m going to try your recipe.
@_PAIGE94
Жыл бұрын
Oooh my mom made caramel cake for Thanksgiving. I’ll have to show her your video 👍🏾
@traciesplace
Жыл бұрын
Awesome! 💗👏🏽
@barbarajohnson8046
Жыл бұрын
Looks so delicious I Subcribe to your channel I probably already subcribe but no harm to subcribe again on this day of 12-15-22 @ 12:12 pm Florida time I saw u how you made the cake so now I'm looking at the Carmel, I'm making this for Christmas, my Niece in her kids never had it's before so I'm making it's for Christmas but a QUESTION if I'm using 9inch Pan I sure us 1 Stick of butter? and the Sugar I sure Use 1/2 cup of White sugar in 1/2 Brown sugar ? For my 2Layer ❤️❤️❤️😘😘😘
@lchiphopkins4518
Жыл бұрын
Can I use white powder sugar instead of white granulated. Would it make the frosting taste different? What about condensed milk instead of whole milk? Just wondering before I go shopping. I love your recipes. Thanks.
@robertasolomon7052
10 ай бұрын
I. Like. Almond. But. Not. That. Flavor
@reginarogers9985
9 ай бұрын
Can someone tell me if this is light or dark brown sugar?
@traciesplace
9 ай бұрын
Light brown sugar 👍🏽
@amyrodriguez5550
5 ай бұрын
This looks amazing!!! How long is it good for and does it needs to go in fridge afterwards until needed? Tia!!❤
@traciesplace
5 ай бұрын
Hello! I would make the cake the morning before the event, that way the flavors settle better over 24 hrs. and then serve. After your event refrigerate for no more than 4-5 days. 👍🏽
@amyrodriguez5550
5 ай бұрын
Thank you SO much!! God bless you.🌹
@jeanbaker7164
7 ай бұрын
Where do you live? Is that a pentecostal church?
@traciesplace
7 ай бұрын
Hi! No, it is a Baptist.
@kathyayala6228
2 ай бұрын
So i did exactly what you did i cooled off the icing but its kinda grainy why?
@traciesplace
2 ай бұрын
It sounds like it wasn’t cooked long enough possibly. Unfortunately I’m not sure since not being there 👍🏽
@kathyayala6228
2 ай бұрын
@traciesplace so approximately how long could it possibly take and when you sat it for 10 min was that still on the hot stove or aside?
@rtee3680
8 ай бұрын
How long is it supposed to cook?
@traciesplace
7 ай бұрын
Unfortunately since people’s stoves and heating capabilities are different just follow the directions as closely as possible 👍🏽
@CarolynAM54
Ай бұрын
No Maam, I don’t like Almond Extract. Because I’m a Baker I do keep it on hand, but it’s definitely not a fav.
@hermanmason9635
5 ай бұрын
I wanted to know could you make it in a double boiler
@traciesplace
5 ай бұрын
Unfortunately I have never tried it but I believe you can 👍🏽
@amyrodriguez5550
5 ай бұрын
Do you let it sit off the heat or on low heat? Am making it as I am asking you. Ty
@traciesplace
5 ай бұрын
Off the heat 👍🏽
@amyrodriguez5550
5 ай бұрын
OmG!!! It turned out amazing!!! I promise if I wasn’t on Keto, I would eat it by the spoonful, it’s delicious!!! Ty for sharing ❤😊
@2bluebugs
3 күн бұрын
I’ve been looking for a caramel icing recipe. Can I use cream in place of evaporated milk?
@ssmith2141
10 ай бұрын
Do you suppose to taste the evaporated milk ?
@traciesplace
10 ай бұрын
Hello! No, you’re not supposed to- just a good buttery caramel 🙌🏽
@Iheartvon
6 ай бұрын
Thank you sooo much for this ! I’ve been wanting to make this for my pound cake !
@tracinobles1288
Жыл бұрын
My grandma use to make this its my favorite cake I can't ever get my icing right I'm going to try it again happy holidays
@traciesplace
Жыл бұрын
Awesome! 👏🏽 I hope it turns out nicely for you 🤗
@5guilty
4 ай бұрын
I don't think my gramma ever made this. All that sugar. Must be sweet as heck. Looks good though.
@pdig2963
11 ай бұрын
Somehow, I got unsubscribed to your channel, so I had to re- subscribe I love your channel❤ ❤
@traciesplace
11 ай бұрын
Aww 🥰 thank you so much and welcome back! 🤗💗
@denisetravis564
10 ай бұрын
Tried it and your recipe turned out perfect! So easy to follow ... thank you! Happy Thanksgiving 😊
@traciesplace
10 ай бұрын
Awesome 👏🏽 you’re welcome ☺️🙌🏽💗
@DJTurner.
Жыл бұрын
1csugar,1cmilk,2TBSflour, stir over med. heat unti desired consistency that you want lemon flavoring2TBS.
@vetadanielle5206
Жыл бұрын
Yes my mom Always adds almond extract to her cakes and frostings
@blahsehblahsehsplee9051
Жыл бұрын
Ms. TRACIE…!!!!! Ma’am!!!! I HATE the flavor of Almond Extract and I almost turned away from this recipe because I was like…”nawwww now…Almond Extract…?” Most times it is just too heavy handed. But Ms. Tracie you have redeemed that flavor of Extract as far as I’m concerned. You ain’t neva lied!! It puts that caramel flavor in order! I’ve made it several times with nothing but straight praises. Thank you. ❤🙏🏾🙏🏾🙏🏾. GOD BLess Sis…appreciate you.
@traciesplace
Жыл бұрын
🥰🥰 Aaaw🥰🥰 You’re so welcome, glad you loved it 🙌🏽💗
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