📒 chiffon cake recipe
3 egg yolks (L size)
40 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
30 g of fresh milk
30 g. Of water
20 g. Of concentrated orange juice
100 g cake flour
3/4 teaspoon baking powder
3 egg whites
50 grams of sugar
1/2 teaspoon lemon juice
baking method
Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 25 minutes.
Orange Sauce Recipe
Water 100 g.
Concentrated orange juice 25 g.
Sugar 50 g.
Stir-fry flour 8 g.
Fresh butter 10 g.
Негізгі бет How to make orange cupcakes | Chiffon cupcakes
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